Now Ventura

Zesty broth with cannellini beans and ditalini pasta.

Battered Italian grilled mozzarella cheese served with choice of sauce.

With hot cherry peppers and sausage. Gluten-free. Spicy.

Mac and cheese with spiral pasta and pancetta cheese reduction topped with Italian bread crumbs.

Served with cocktail sauce. Gluten-free.

Served with parmesan cheese.

Organic sauteed spinach with garlic mashed potatoes. Gluten-free.

1/2 dozen blue point little neck clams broiled with Italian bread crumbs and herbs in a lemon white wine broth.

Shrimp and white fish cured in citrus juice and cilantro served with blue corn tortilla chips. Gluten-free.

1 dozen mussels served in a zesty red clam sauce. Gluten-free.

Sauteed shrimp cooked in a zesty garlic sauce with red hot seeds topped with Parmesan and Italian breadcrumbs. Spicy.

Spicy sauteed shrimp in a habanero sauce with hot cherry peppers and biscotti.

Served with spicy and sweet red sauce.

1 dozen clams in a white garlic sauce. Gluten-free.

Creamy anchovy dressing served with croutons. Gluten-free.

Organic romaine with apples, walnuts and Gorgonzola with a honey mustard dressing. Gluten-free.

Organic mixed greens, cucumber, strawberries and Gorgonzola with a strawberry lemon vinaigrette. Gluten-free.

Heirloom tomatoes, fresh mozzarella and basil drizzled with a balsamic reduction. Gluten-free.

Fresh mozzarella cheese with roasted peppers and fresh basil drizzled with extra virgin olive oil and a truffle balsamic reduction.

Served with cherry tomatoes, caramelized onions and red bell peppers in a tomatillo dressing. Gluten-free.

Beef with marinara sauce, mushroom with port wine reduction and shrimp with marinara sauce.

Diced mushrooms with Italian breadcrumbs and Swiss cheese served with a port wine reduction.

Served with marinara sauce.

2 meatball sliders topped with fresh basil and melted mozzarella.

Diced shrimp with Italian breadcrumbs. Served with a red sauce.

Served with a hot Buffalo dipping sauce, blue cheese, carrots and celery.

Served in a pink vodka sauce.

Served in a light Parmesan cream sauce.

Served in choice of sauce.

Stuffed with ricotta cheese and topped with marinara sauce.

Served in a marinara sauce with a dollop of ricotta cheese.

Jumbo shrimp sauteed with garlic and herbs in a lemon white wine sauce, served over a bed of linguine.

Linguine in a light and bright tomato sauce with shrimp, clams, mussels and calamari.

Served with sausage, spinach, sage and shiitake mushrooms sauteed in garlic and oil.

Served with Parmesan cheese in a light pink tomato sauce with cherry tomatoes and shiitake mushrooms.

Breaded and topped with marinara sauce and melted mozzarella cheese. Served with garlic mash and seasonal vegetables.

Chicken breast sauteed in a zesty balsamic reduction with garlic, Parmesan, oregano, and breadcrumbs. Served with garlic mash and seasonal vegetables.

Sauteed in a lemon white wine sauce with capers. Served with garlic mash and seasonal vegetables.

Pan-seared in a lemon white wine reduction topped with shiitake mushrooms and chives. Served with garlic mash and seasonal vegetables.

Angus beef with caramelized Cabernet sweet onions, Gorgonzola cheese and mayo. Served with choice of side.

Angus beef with bacon, fried egg, and sriracha aioli. Served with choice of side.

Angus beef patty with sauteed lobster, grilled asparagus and spicy aioli. Served with choice of side.

Sauteed lobster, spinach and garlic topped with melted Swiss cheese on a baguette.

Pan-seared in a honey mustard glaze served over a bed of mixed greens with grilled asparagus. Gluten-free.

Served with fresh tomatoes, herbs and garlic with mashed potatoes and seasonal vegetables.

Grilled to perfection and served with sauteed spinach and garlic mashed potatoes. Gluten-free.

Grilled and topped in a burgundy cream sauce with shiitake mushrooms. Served with garlic mash and seasonal vegetables. Gluten-free.

Grilled bread rubbed with garlic and topped with Roma tomatoes, fresh basil and thin sliced prosciutto.

Sweet crepes stuffed with ricotta, strawberry, honey and zest.

Drizzled with truffle balsamic reduction. Gluten-free.

Served with a spicy Buffalo sauce, blue cheese, carrots and celery.

Served with spicy and sweet red sauce.

Burrata with fresh basil, roasted red peppers, smoked salmon and grilled bread drizzled with olive oil.

Battered Italian grilled mozzarella cheese served with choice of sauce.

Fresh shrimp with spicy house-made cocktail sauce. Gluten-free.

Creamy anchovy dressing served with croutons. Gluten-free.

Organic romaine with apples, walnuts and Gorgonzola with a honey mustard dressing. Gluten-free.

Organic mixed greens, cucumber, strawberries and Gorgonzola with a strawberry lemon vinaigrette. Gluten-free.

Mozzarella, Pecorino Romano cheese, tomato sauce and fresh basil.

Mozzarella, Pecorino Romano cheese, pepperoni and tomato sauce.

Served with habanero marinara sauce, mozzarella, shiitake mushrooms, asparagus and fresh jalapenos. Topped with cilantro sour cream.

Angus beef with caramelized Cabernet sweet onions, Gorgonzola cheese and mayo. Served with choice of side.

Angus beef with bacon, fried egg and sriracha aioli. Served with choice of side.

Angus beef patty with sauteed lobster, grilled asparagus and spicy aioli. Served with choice of side.

Sauteed lobster, spinach and garlic topped with melted Swiss cheese on a baguette. Served with seasoned fries.

Grilled chicken breast with roasted red peppers, lettuce, tomato and red onion. Served with seasoned fries.

2 meatball sliders topped with fresh basil and melted mozzarella. Served with seasoned fries.

Sliced filet mignon topped with sauteed cherry peppers, onions and melted mozzarella cheese with mayo. Served with seasoned fries.

A scramble made with farmers vegetables served with choice of side. Gluten-free.

Thick sliced bread in a vanilla cinnamon batter served with a fried egg, crispy bacon, and choice of side.

Grilled filet mignon and 2 fried eggs served with choice of side. Gluten-free.

Scrambled eggs, bacon, avocado, jalapenos and mozzarella cheese served with choice of side. Gluten-free.

Savory crepe stuffed with lobster and ricotta topped with lemon Bechamel sauce and served with choice of side. Gluten-free.

Honey fried chicken with Belgian waffles served potatoes and fresh fruit.

Toasted English muffins with poached eggs topped with Hollandaise sauce, with a side of bacon and served with choice of side.

Toasted English muffins with poached eggs and prosciutto. Topped with Hollandaise, with a side of bacon and served with choice of side.

Priced per person. Advanced ordering required. Served with choice of 3 brunch entrees, 2 brunch sides and 1 salad.

Priced per person. Advanced ordering required. Served with bruschetta and caprese salad. Served with farmers market breakfast scramble, eggs Benedict, french toast and scrambled eggs entrees and home fries, bacon and fresh fruit sides. Served with choice of dessert.

Priced per person. Advanced ordering required. Served with choice of salad, choice of 3 dinner entrees and choice of 2 dinner sides.

Priced per person. Advanced ordering required. Served with Caesar and mixed greens salad, chicken savoy, honey mustard salmon, chicken piccata, grilled skirt steak and choice of penne entree, choice of 2 sides and choice of dessert.