Steamed Japanese soybean top with kosher salt.

Japanese soybean sauteed with garlic, and chili sauce.

Crispy tofu served with sweet chili sauce with ground peanut.

Mix vegetable and glass noodle rolled, and deep-fried. Served with sweet- chili sauce.

Delicate rice paper filled with deep-fried tofu, mint, cucumber, lettuce, green apple, carrot. Served with sweet chili sauce, and peanut sauce.

Choice of grilled chicken or tofu on skewers served with Thai peanut sauce and cucumber salad.

Our unique vegetarian take on traditional Thai fish cake, made from yellow corn, kaffir leaves, and a variety of spice. Deep-fried and served with sweet chili sauce.

Served with sweet chili sauce and Sriracha mayo.

Fried wontons stuffed with crab meat, cream cheese, and herbs served with sweet chili sauce.

Marinated shrimp wrapped in wonton deep fried served with sweet- chili sauce.

Japanese style dumplings stuffed with chicken, cabbage, and carrot served with soy dipping sauce.

Puff paratha served with yellow curry sauce.

Egg roll, crab rangoon, angel shrimp, and fried tofu.

Mixed greens, tomatoes, cucumbers, carrots, onions, and crispy noodles. Served with your choice of dressing. Add extra tofu or chicken for an additional charge.

Glass noodles, shrimp, tomatoes, onions, cilantro, and cashews tossed in fish sauce-lime dressing, served over green leaf lettuce. Add pork for an additional charge.

Ground chicken, pork, or beef, sliced red onion, mint leaves, and ground toasted rice in chili-lime dressing. Served over romaine lettuce.

Sliced tender sirloin tossed in sweet chili lime dressing, tomatoes, cucumber, red onion, scallions, and chili. Served over iceberg lettuce.

Fresh green papaya, carrots, tomatoes, green beans, roasted peanuts and shrimp, season with chili-lime juice, palm sugar, and fish sauce.

Shrimp tossed in house special spices, tomatoes cucumber, red onions, cashew nuts served on top of Iceberg lettuce.

Classic Thai hot and sour soup with your choice of meat and mushrooms. Seasoned with lemongrass, kaffir-lime leaves, chili paste, chili, and lime juice. Add extra for an additional charge.

Coconut soup with your choice of meat and mushrooms seasoned with galangal Kha, kaffir-lime leaves, lemongrass, chili, and lime juice.

Soft tofu, cabbage, napa cabbage, snow peas, green onions, white onions, peas, carrots in vegetable broth.

Homemade chicken and shrimp wontons with cabbage, Napa cabbage, green onion, snow peas, peas, carrot in a clear broth.

A savory spicy sour soup, scallops, shrimp, calamari, mussel, white fish, mushrooms, kaffir-lime leaf, chili, galangal, lemongrass, and Thai basil. Can be made with coconut milk.

A 20-year family recipe! Grilled chicken breast marinated in a special blend of herbs and spices. Topped with homemade yellow coconut sauce.

Golden fried chicken breast tossed in our garlic black pepper sauce topped with crispy Thai basil, bedding with steamed carrot & broccoli.

Golden fried tofu tossed in our sesame garlic black pepper sauce, bedding with steamed carrot, and broccoli.

Golden fried chicken breast tossed in sticky-sweet orange sauce.

Green bean stir-fried with red curry paste, garlic, kaffir leaves with your choice of tofu, chicken, or pork, and add shrimp for an additional charge.

Green bean stir-fried with garlic soy and stir-fried vegetable sauce with your choice of tofu, chicken, or pork, and add shrimp for an additional charge.

Fresh seafood medley with bell pepper, Thai basil, and celery.

Deep-fried crispy filet sauteed with red curry paste, bamboo slide, Thai herbs, green beans, bell pepper, and Thai Basil.

Sauteed mango and prawns with Thai herbs, spicy paste, carrot, onion, bell pepper, and Thai Basil.

Green mussels stir-fried with roasted chili paste, Thai herbs, bell peppers, and basil. Served in a clay pot.

Juicy marinated beef steak served with sticky rice and Esan Northeastern Thai spicy toasted rice sauce, and green apple salad.

Sauteed kabocha with eggplant, bell peppers and Thai basil leaves in exotic Thai sauce. Add seafood and shrimp for an additional charge.

Stir-fried seafood in yellow curry powder, egg, white onion, green onion, celery, and bell pepper.

Stir-fried in garlic and pepper sauce with green onion and cilantro over steamed broccoli.

Stir-fried in chili and garlic sauce with green beans, bamboo shoots, bell pepper, onions, and Thai basil leaves.

Stir-fried with snow peas, carrots, bell peppers, baby corn, onions, mushrooms, in a spicy tamarind sauce.

Ginger stir-fried with onion, baby corn, bell pepper, carrot, mushrooms, and green onion.

Bamboo, eggplant, zucchini, carrots, bell pepper, and basil, and stir-fried in green curry paste.

Stir-fried in garlic and oyster sauce.

Onion, snow peas, bell pepper, baby corn, carrot, mushrooms, cucumber, pineapple, and tomato.

Quickly sauteed snow peas, cabbage, carrot, onion, baby corn, mushroom, broccoli, bell pepper, and bean spout, stir-fried with garlic.

Sautéed with Thai basil, white onions, bell peppers, carrot, and our house paste.

Stir-fried spinach topped with peanut sauce.

Quickly sauteed spinach, mushroom with garlic, and soy sauce and oyster sauce.

With bamboo slice, Thai basil, and bell peppers simmered in coconut milk.

Green curry pastes with eggplant, zucchini, bamboo, green bean, Thai basil, and bell pepper simmered in coconut milk.

With potatoes, carrots, onions, and bell pepper simmered in coconut milk.

Panang curry paste simmered in coconut milk with bell peppers and Thai basil topped with kaffir lime leaf.

The distinctive massaman curry paste simmered in coconut milk with potatoes, carrots, onions, and peanut

Red curry chili paste simmered in coconut milk with pineapples, tomatoes, bell peppers, carrots, and Thai basil.

Homemade herb curry paste, with broccoli, bell peppers, and cashews in coconut milk.

With eggplant, bell peppers, and Thai basil.

With carrots, bell peppers, and Thai basil.

Comes with carrots, bell peppers, and Thai basil.

With carrots, pineapple, tomato, bell peppers, and Thai basil.

A substantial and tasty fried rice white onions, cilantro, green onion, and egg. Add extra tofu for an additional charge.

Fried rice with Thai soy sauce, broccoli, tomato, white onions, cilantro, green onion, and egg. Add extra tofu for an additional charge.

Pineapple, cashew nuts, a touch of yellow curry powder, bell peppers, onions, and egg.

Fresh chili mix with garlic, onions, bell pepper, green beans, bamboo, carrot, baby corn, Thai basil, and egg.

Spicy, and savory with tom yum chili paste, lime juice, lemongrass, and kaffir-lime leaves.

Fried rice with Thai beef jerky, red onions, sliced garlic, Thai chili, and green onion and egg.

Thin rice noodles sauteed with red onion, egg, bean sprouts side of crushed peanuts, and green onions.

Wide rice noodles wok sauteed with egg broccoli and carrots in black bean soy sauce.

Wide rice noodles wok sautéed with soy sauce topped with broccoli and carrots in garlic-soy gravy sauce.

Wide rice noodles wok sautéed with egg, onions, bell pepper, and Thai basil in our house garlic chili sauce.

Chow mein noodles wok sautéed with egg, onions, bell pepper, and Thai basil in our house garlic chili sauce.

Wide rice noodle stir-fried with egg, bean sprout, and green onion and cilantro over iceberg lettuce.

Bean thread noodles stir-fried with egg, cabbage, baby corn, mushrooms, carrots, and onions.

Rice noodle and bean sprout, topped with cilantro, and green onion in savory creamy coconut tom yum soup.

Start at 12 Northern Thai style curry noodle soup Egg noodle in coconut curry soup topped with crispy egg noodle shallots, red onion, and lime.

Served with stir-fried with egg, cabbage, bamboo, carrot, bean sprout, and green onion.

Shrimp and clear noodles, garlic, ginger, celery, green onion, and soy sauce over bacon.

Thin rice noodle in vegetable broth with green onion, cilantro, bean sprouts topped with crispy garlic.

Chicken breast sauteed with soy sauce, steamed white rice, and steamed carrot broccoli.

Homemade sweet sticky rice served with fresh ripe mango.

Add Boba for an additional charge.

This light and a crisp infusion are clean, and smooth and refreshing. Enjoy Hot or Iced!

A harmonious blend, sweet with the lushness of blueberries with rich fine black tea.

A relaxing blend combines of China green tea with ginseng and full blossom honey.

This China green tea is luscious with the naturally sweet flavor of ripe pears and tropical tang of kiwi.

This bestselling tea offers the sweet lushness of a fancy peach seasoned with the tingle of spicy ginger.

Crisp, fresh China green tea creates an ideal base for this ruby-hued blend.

Natural goji berry, hibiscus, and raspberry Combined with green tea, this blend is rich with vitamins, minerals, amino acids, and antioxidants.

The Acai ah-sigh-ee berry has the rich flavors of grape and blueberries. Combined with the flavors of green tea this delicious duo offers a one-two punch of antioxidants.

This decaffeinated tea offers the lushness of ripe peach and the tingle of spicy ginger in a healthy green tea base.

This decaffeinated green tea is buoyant with the nectar of sweet wild berries and ripe plums. Delicious hot or over ice.

Metabolic Frolic Tea? Mango and sunflower blossoms are blended with superior decaffeinated black tea to produce an uplifting cup. A favorite retreat for coffee lovers. Wonderful served hot or over ice.