Marinated chopped tomato, garlic, oregano, extra virgin olive oil and basil served over toasted bread.

Two breaded rice balls with bolognese sauce stuffed with mozzarella cheese served with marinara sauce.

Deep fried calamari and served with spicy marinara sauce.

Baked eggplant layered with mozzarella, parmigiano cheese and marinara sauce.

Assorted Italian cold cuts, grilled vegetables, roasted peppers, marinated olives and artichoke hearts.

Organic mix green salad tossed in Italian dressing with fresh shaved fennel and sliced tomatoes.

Our classic caesar.

Sliced tomato, fresh mozzarella cheese and basil.

Organic mix green tossed in a orange vinaigrette and topped with beer battered shrimps.

Sauteed with sausage, mushroom, arugola and parmigiano cream sauce.

Sauteed fresh shrimp with vodka pink sauce.

House made agnolotti stuffed with parmigiano, basil, nutmeg and ricotta, served over pesto sauce, garnished with fresh tomatoes and shaved pecorino romano.

House made wide noodles tossed with our fresh bolognese sauce.

House made lasagna noodles layered with ricotta cheese, bolognese sauce and served over bechamel.

Sauteed pancetta, onion and fresh tomato sauce.

Egg, pancetta, parmigiano, white wine and cracked black pepper.

Sauteed fresh manila clams, tomato or white wine sauce.

Cracked black pepper and pecorino romano cheese.

Fettuccine with garbanzo beans, garlic, fresh tomato and rosemary.

Sauteed with anchovies, capers, kalamata olives, garlic, parsley and red chili flakes.

Sauteed pancetta, parmigiano, onions, cracked black pepper, topped with pecorino romano cheese.

Anchovies, garlic, olive oil, oregano and fresh basil.

Shredded mozzarella, grilled eggplant, zucchini, tomato and artichokes.

Shredded mozzarella and fresh basil.

Shredded mozzarella, Italian sausage and mushrooms.

Shredded mozzarella and Italian salami.

Shredded mozzarella, thin sliced raw beef filet topped with fresh arugola and fresh shaved parmigiano reggiano.

Shredded mozzarella, fresh arugola, prosciutto and fresh shaved parmigiano reggiano.

Pesto sauce, shredded mozzarella and fresh tomatoes.

Shredded mozzarella and 4 sections with mushrooms, artichokes, black olives and toscano salame.

Shaved parmigiano reggiano cheese and arugola topped with balsamic vinegar reduction.

Artichoke hearts and arugola topped with extra virgin olive oil.

Classic Italian beef tenderloin stew slowly cooked with tomatoes, potatoes, white wine and Italian seasoning, served with mixed vegetables.

Two breaded pork chops, pan roasted and topped with balsamic reduction.

Grilled chicken breast, with lemon-caper sauce.

8 oz. Pan roasted atlantic salmon with grain mustard cream sauce.

Grilled chicken breast, with marsala mushroom.

House Made lady fingers dipped in espresso and layered with an amaretto scented mascarpone mousse.

Delicate dark chocolate custard.

Sweet calzone with nutella (chocolate- hazelnut), topped with whipped cream and chocolate syrup.

Strawberries and blueberries topped with zabaione and ventura limoncello liqueur custard.