Jonathan's at Peirano's

Tossed with our house made basil and garlic dressing

Finely chopped parsley, scallions, tomatoes, mint leaves and cracked wheat tossed with a lemon and olive oil dressing

Romaine lettuce, chopped parsley, scallions, tomatoes, toasted pita and tossed with a lemon and olive oil dressing and topped with sumac

Spinach, sweet mix, artichoke, cucumber, sweet red onion, garbanzo beans, cherry tomatoes, olive, feta Cheese and fresh oregano and garlic vinaigrette

Mixed baby greens, tossed with a Gorgonzola, raspberry vinaigrette, served with fresh pears and apples, topped with honey roasted walnuts and finished with crumbled Gorgonzola

Seared Ahi encrusted with sesame and pistachios served atop spring mix, bean sprouts, diced green onions, julienne carrots and water chestnuts, finished with a spicy peanut dressing and topped with fried wontons

Fresh Pacific Salmon grilled with herbs and set atop a combination of spinach, mushrooms and oranges, tossed with fresh lemon zest vinaigrette

Smooth and creamy with zesty Portugues spices

Garbanzo beans blended with sesame paste, lemon juice, garlic and olive oil

Roasted eggplant blended with sesame paste, lemon juice, garlic and olive oil

Blended chopped walnuts, bread crumbs, pomegranate molasses, cumin and red pepper paste

Yogurt cheese topped with kalamata olives, olive oil, and mint

Prosciutto Parma, Genoa salami, Capicola, Sicilian black olives, Greek kalamata olives, smoked mozzarella, fresh mozzarella, Asiago cheese, house made caponata, marinated mushrooms, red seedless grapes, marinated artichokes and roasted garlic olives

Layered with fresh local avocados, topped with fresh micro greens, & fried rice noodles, finished with infused ponzu and sesame sauce

Seasonal Vegetables served with a trio of dipping sauce, citrus soy, aioli, ponzu sauce and red pepper aioli

Seasonal vegetables and filipino spices wrapped in rice paper and fried, served with a sweet chili sauce

Creamy Hummus served with sauteed beef tenderloin medallions, pita, topped with Pico de Gallo and kalamata olives

Spinach and feta stuffed filo, baked and served with spring mix

Served with fresh Pico de Gallo

Ocean pride calamari with a citrus marinara and med tarter sauce

Served with wild mushrooms in a marsala onion reduction

Fried ground Garbanzo beans, mixed with herbs and spices and served with tomatoes and a sesame garlic sauce

Grilled chicken breast, served with grilled vegetables, basmati rice and pita bread with a creamy garlic yogurt sauce

Grilled Lean ground beef, mixed with chopped parsley, onions, cardamon and all spice. Served with grilled eggplant, basmati rice and pita bread with pomegranate molasis

Sirloin steak, green bell peppers and onions slices, grilled and served with vegetables, basmati rice and pita bread

Simmered in zesty marsala and garlic sauce with fine herbs

Lightly battered mushrooms, stuffed & braised in marsala

Served with grilled pears, apples and whole grain Dijon mustard

Sauteed and finished with red pepper aioli

Gorgonzola stuffed dates wrapped with bacon and served with a balsamic molasses reduction

Fresh angel hair pasta combined with local roma tomatoes, garlic and fresh organic basil with Ojai olive oil

Penne tossed with smoked chicken, sweet and red onion, roma tomatoes and black olives, finished with a Moroccan spiced tomato curry sauce and topped with fresh cilantro

Linguini sauteed with garlic seared scallops, shrimp, mussels, calms, wild salmon, olives, dill, and capers. Tossed with lobster cream sauce

Combination of boneless organic chicken breast, andouille sausage, sauteed and baked with Spanish long grain rice, green and red bell pepper, garlic, fennel & saffron

Organic chicken breast, andouille sausage, manila clams and New Zealand mussels, local fish and shrimp, sauteed and baked with a hint of chili oil, long grain Spanish rice, saffron, green & bell peppers.

Free range airline breast marinated with a Moroccan charmoula spices, Char-grilled and served atop cilantro and garlic mash potatoes finished with a red pepper coulis

New Zealand Rack of Lamb, marinated in olive oil, garlic and rosemary, baked and served with a organic mint and honey Greek chili sauce

Char-grilled prime natural Angus New York steak finished with flambeed brandy/green peppercorn demi-glaze

Char-grilled prime natural Angus filet mignon finished with Gorgonzola and wild mushrooms demi-glaze

Char-grilled and finished with a Dijon Pinot Gris and grape cream sauce

Sushi grade Ahi Tuna encrusted with Szechwan pepper and pistachios, seared rare and served over wild mushrooms risotto, finished with balsamic molasses reduction

A delightful blend of fresh local fish, shrimp, scallops, crab, clams and lobster simmered in a broth of fresh tomatoes, garlic and white wine with a pinch of saffron

Tossed with our house made basil and garlic dressing

Mixed baby greens, tossed with Gorgonzola/raspberry vinaigrette, served with fresh pears and apples, topped with honey roasted walnut and finished with crumbled Gorgonzola

Spinach, sweet mix, artichoke hearts, cucumber, sweet red onion, garbanzo beans, cherry tomatoes, olives,feta Cheese and fresh oregano and garlic vinaigrette

Finely chopped parsley, scallions, tomatoes, mints leaves and cracked wheat in a lemon and olive oil dressing

Romaine lettuce, chopped parsley scallions, tomatoes, toasted pita and sumac in a lemon and olive oil dressing

Fresh pacific Salmon grilled with herbs and set atop a combination of spinach, mushrooms and oranges, tossed with fresh lemon zest vinaigrette

Seared Ahi encrusted with sesame and pistachios served atop spring mix, bean sprouts, diced green onions, julienne carrots and water chestnuts, finished with a spicy peanut dressing and topped with fried wontons

Smooth and creamy with zesty Portuguese spices

Creamy blend made from Garbanzo beans, sesame paste, lemon juice and olive oil served with pita bread

Blended chopped walnuts, bread crumbs, pomegranate molasses, cumin and red pepper paste

Yogurt cheese topped with kalamata olives, olive oil, and mint

Creamy roasted eggplant dip and sesame sauce Served with pita bread

Tasty seasoned Garbanzo bean fritters served in a pita with tomatoes and tahini sauce

Served with caramelized onions, topped with your choice of cheese (Gorgonzola, smoked Mozzarella, or Provolone)

Alternating sirloin steak cubes and onions slices, green bell pepper grilled and served with grilled vegetable basmati rice and pita bread

Grilled ground lean beef seasoned with coriander, cardamon, cinnamon, and all spice, served with Grilled eggplant and basmati rice pomegranate molasses

Grilled chicken served with grilled vegetables and basmati rice with a creamy garlic yogurt sauce

Grilled ground salmon, scallions & fresh dill, served with roasted vegetables and basmati rice with a creamy garlic yogurt sauce

Combination of boneless, organic chicken breast, andouille sausage and local vegetables, sauteed and baked with Spanish long grain rice, green and red bell peppers, garlic, fennel & saffron

with tequila lime dipping sauce and habanera chili & honey dipping sauce

with olive tapinade, olive oil, & balsamic vinaigrette.

Prosciutto Parma, Serrano ham, Sicilian black and Greek kalamata olives, smoked mozzarella, Asiago cheese, housemade Caponata, grilled marinated mushrooms, grapes, marinated artichoke hearts and roasted garlic cloves

Free-Range chicken breast char-grilled then baked with roasted red and yellow bell peppers, capers, tomato and fresh herbs served with grilled asparagus and roasted garlic mashed potatoes

Arugula and Mint tossed with cherry tomatoes, thin sliced red onions and pistachio nuts with balsamic vinaigrette

Fettuccine Provencal Tossed with broccoli rapini, wild mushrooms, sun dried tomato, kalamata olives, roasted pine nuts with a basil infused imported olive oil topped with fresh crumbled feta

served on a crustine

Topped with a chipotle mousse

Topped with fresh bruschetta

Slow grilled over hickory chips marinated with balsamic and fresh herbs

Slowly grilled grade A angus beef served with different dipping sauces

with artichoke hearts, cucumber, onions, white beans, olives, feta cheese & fresh oregano vinaigrette (other salad choices available)

served on a crustine

with Grilled pears with a spicy honey Dijon dipping sauce

Served on a wonton crisp

Tossed with Limoneira blood orange segments, McGrath brother's strawberries, Gorgonzola cheese and candied pecans, finished with a blood orange vinaigrette (other salad choices available)

Slow grilled over hickory chips marinated with balsamic and fresh herbs served with roasted garlic mash potatoes and grilled asparagus

Slowly grilled grade A angus beef served with roasted garlic mash potatoes and grilled asparagus Served with Jonathan's Special BBQ sauce

Wild salmon char-grilled, accompanied with wild rice and sauteed asparagus with a mango passion fruit salsa

walnuts in dish on side

Slow smoked over hickory chips marinated with balsamic and fresh herb

Prime tri tip slowly smoked over cherry wood chips

with a pesto and goat cheese spread

with tequila lime dipping sauce and a habanera chili and honey dipping sauce

W/red pepper Aioli (bite size)

with a creamy garlic basil dressing topped with bruchetta

price included

price included

1.50 extra

Sauteed and finished with a Japanese Ponzu Sauce

tossed with Cayenne sugared nuts Humboldt fog cheese, dried cherries and currants, rose soaked grapes finished with a light strawberry basil balsamic reduction served on top of a horse radish caper potato cake

layered with bratta cheese and fresh somis basil finished with the Ojai olive oil oregano vinaigrette

with a creamy Cesar dressing and focassia crotons

Stuffed with fresh dates bacon and gorgonzola dolce with an apple glaze Served with a sweet onion apricot chutney

Rolled with white peach, tossed pine nuts, mint, red sweet onion and sauteed baby somis spinach and fresh feta with an apple glaze Served with a sesame soy creamy vinaigrette (aioli)

Stuffed with bacon avocado and tomatoes With a fresh Pico de gallo

Hand made butternut squash ravioli tossed in a brown butter Ojai medicinal sage sauce

With a tri-citrus soy aioli

With lemon wedges

With panko, lavender and grated asiago cheese

Prosciutto Parma, Serrano ham, Sicilian black olives, and Greek kalamata olives, Smoked mozzarella, fresh mozzarella, Asiago cheese, House made Caponata, Grilled marinated mushrooms, Red seedless grapes, Roasted artichoke hearts, and Roasted garlic cloves

Simmered in a zesty Marsala & garlic sauce w/ fine herbs

(spinach & feta stuffed fillo) baked & served w/ Spring Mix

Local seasonal vegetables & filipino spices wrapped in rice paper & baked, served with a sweet chili sauce

Served with a soy citrus mayonnaise

With pita bread

Prosciutto Parma, Genoa salami, capicola, sopressata Sicilian black olives, assorted olives, smoked mozzarella, fresh mozzarella, Asiago cheese, house made caponata, grilled marinated mushrooms, red seedless grapes, marinated artichoke hearts and roasted garlic cloves, olive tapinade and Fried olives

Served with grilled pears, apples and whole grain Dijon mustard

Simmered in a zesty marsala and garlic sauce with fine herbs

Greek hummus served with sauteed medallions of beef tenderloin and grilled pita, topped with Pico de Gallo and kalamata olives

Spinach and feta stuffed filo, baked and served with spring mix

Local seasonal vegetables and Filipino spices wrapped in rice paper and fried, served with a sweet chili sauce

Chicken satay marinated with Thai spices served with spicy peanut sauce and Thai marinated cucumbers

Mixed baby greens, tossed with a Gorgonzola/raspberry vinaigrette, served on a bed of fresh pears and apples, topped with honey roasted walnuts and finished with crumbled Gorgonzola

Prosciutto Parma, Genoa salami, capicola, sopressata Sicilian black olives, Greek kalamata olives, smoked mozzarella, fresh mozzarella, Asiago cheese, house made caponata, grilled marinated mushrooms, red seedless grapes, marinated artichoke hearts and roasted garlic cloves

Served with grilled pears, apples and whole grain Dijon mustard

Simmered in a zesty marsala and garlic sauce with fine herbs

Served with wild mushrooms in a marsala onion reduction

Ocean pride calamari with a citrus marinara

Greek hummus served with sauteed medallions of beef tenderloin and grilled pita, topped with Pico de Gallo and kalamata olives

Spinach and feta stuffed filo, baked and served with spring mix

Local seasonal vegetables and Filipino spices wrapped in rice paper and fried, served with a sweet chili sauce

Chicken satay marinated with Thai spices served with spicy peanut sauce and Thai marinated cucumbers