Black Angus Steakhouse
(805) 644-7323

Chicken and Ribs

start with soup or garden salad. each entree is served with fresh vegetables and your choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilaf
- Flame-Grilled Chicken Breast
  
  our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame. Suggested Wine - ecco domani pinot grigio
- Sesame-Teriyaki Chicken Breast
  
  take our delicious flame-grilled chicken breast and layer on some favorite far east flavors - sesame-teriyaki sauce made with fresh garlic, sesame and ginger. Suggested wine- rosemount shiraz
- Bbq Baby Back Ribs
  
  smothered in smoky molasses bbq sauce, our fall-off-the-bone ribs are marinated, seasoned, slow roasted and finished over an open flame. Full rack and half rack. Suggested wine - greg norman pinot noir
- Baby Back Ribs and Flame-Grilled Chicken
  
  a powerhouse couple from the grill. A half rack of our fall-off-the-bone baby back ribs and a juicy chicken breast seasoned with rosemary, garlic and thyme. Suggested wine- beringer's founders' estate pinot noir

Seafood

start with soup or garden salad. each entree is served with fresh vegetables and your choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilaf
- Crispy Jumbo Shrimp
  
  six jumbo shrimp hand-breaded daily in our kitchen with seasoned panko breadcrumbs. Gently fried golden and served with our chef-made atomic horseradish cocktail sauce. Suggested wine- clos du bois chardonnay
- Flame-Grilled Lemon-Garlic Prawns
  
  seven plump, jumbo prawns prepared daily by our chefs then flame-grilled and brushed with lemon-garlic butter. Suggested wine- kendall-jackson chardonnay
- Grilled Fresh Salmon
  
  a fresh half-pound filet of salmon, simply grilled over an open flame. Suggested wine - fetzer valley oaks chardonnay
- Lobster Tail
  
  a sweet and succulent 10 oz. oven-roasted lobster tail, fluffed on the shell. warm drawn butter and fresh lemon round out this total lobster experience. Suggested wine- clos du bois chardonnay
- Prime Trio
  
  our famous, slow-roasted all-natural black angus half-pound prime rib paired with a petite, sweet lobster tail and flame-grilled lemon-garlic prawns. Suggested wine- beringer's founders' estate pinot noir

A la Carte Entrees

these dishes were specially selected for their lighter fare, modest prices and mid-sized portions. Each is served its own way
- Steakhouse Bacon Cheeseburger
  
  a half-pound of choice ground beef makes this burger off-the-charts tasty. Grilled the way you like it and stacked high with crispy onion strings, cheddar and smoky bacon. Served with steakhouse fries
- Flame-Grilled Chicken Caesar Salad
  
  crispy romaine with a generous sprinkling of parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced chicken breast hot-off-thegrill
- Steakhouse Salad
  
  all-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles
- Flame-Grilled Top Sirloin
  
  a lean 7 oz. top sirloin fresh-cut from all-natural black angus beef, grilled over an open flame and brushed with our simply seasoned steak butter
- Grilled Shrimp Alfredo Pasta
  
  plump, grilled shrimp, fresh vegetables and tender penne pasta tossed in a creamy alfredo sauce

Dessert
- Shortbread Apple Cobbler
  
  warm cinnamon-spiced apple cobbler with crunchy granola and chopped walnuts. Topped with dreyer's vanilla ice cream and sandwiched between two freshly baked shortbread cookies
- New York Cheesecake
  
  our colossal-sized New York style cheesecake, served with your choice of sweet strawberry or raspberry topping
- Big Mountain Chocolate Fudge Cake
  
  our gigantic two-layered chocolate fudge cake smothered with chocolate shavings and topped with dreyer's vanilla ice cream. Served with a pitcher of hot fudge
- Crème Brulee
  
  a rich, creamy custard topped with a crisp coating of caramelized sugar
- Sky-High Mud Pie
  
  mocha almond ice cream with swirls of fudge layered on a chocolate cookie-crumb crust, topped with rich fudge, almond slices and chocolate shavings
- Chocolate Baked Alaska
  
  all meals come with french fries, carrots with ranch dressing and a scoop of vanilla ice cream with hot fudge and rainbow sprinkles

Kids Menu

for kids 12 and under. all meals come with french fries, carrots with ranch dressing and a scoop of vanilla ice cream with hot fudge and rainbow sprinkles
- Top Sirloin
- BBQ Ribs
- Kraft® Mac and Cheese
- Chicken Strips
- Hamburger
- Cheese Pizza

Beverages

get free refills with any of the following beverages
- Soda
- Lemondae
- Cranberry Juice
- Orange Juice

White Wine

improving on an already incredible steak experience is hard to do, but pair up your favorite cut with one of our carefully selected wines and bite for bite, sip for sip, you have a perfect pair
- Pinot Grigio - Ecco Domani
  
  crisp, tangy and mild
- White Zinfandel - Sutter Home
  
  soft, smooth and slightly sweet
- Chardonnay - Copperidge
  
  medium-bodied and hints of ripe fruit
- Chardonnay - Fetzer Valley Oaks
  
  medium-bodied and hints of ripe fruit
- Chardonnay - Clos du Bois
  
  medium-bodied and hints of ripe fruit
- Chardonnay - Kendall-Jackson
  
  medium-bodied and hints of ripe fruit
- Chardonnay - Sterling
  
  medium-bodied and hints of ripe fruit
- Sparkling - Korbel Brut
  
  crisp and lively

Red Wine

improving on an already incredible steak experience is hard to do, but pair up your favorite cut with one of our carefully selected wines and bite for bite, sip for sip, you have a perfect pair
- Pinot Noir - Beringer's Founders' Estate
  
  silky and smooth
- Pinot Noir - Greg Norman
  
  silky and smooth
- Merlot - Copperidge
  
  rich and velvety soft
- Merlot - Columbia Crest Two Vines
  
  rich and velvety soft
- Merlot - Blackstone
  
  rich and velvety soft
- Merlot - Clos du Bois
  
  rich and velvety soft
- Shiraz - Rosemount
  
  robust and rich
- Cabernet Sauvignon - Beringer's Stone Cellars
  
  full-bodied, soft and rich flavors
- Cabernet Sauvignon - Fetzer Valley Oaks
  
  full-bodied, soft and rich flavors
- Cabernet Sauvignon - Beaulieu Vineyard Coastal
  
  full-bodied, soft and rich flavors
- Cabernet Sauvignon - Trinchero
  
  full-bodied, soft and rich flavors
- Cabernet Sauvignon - Rodney Strong
  
  full-bodied, soft and rich flavors
- Zinfandel - Rancho Zabaco
  
  spicy and hints of berries

Hand-Shaken Cocktail - Martinis
- The Classic Martini
  
  hand-shaken not stirred. Your choice of smirnoff vodka or beefeater gin is hand-shaken, chilled and garnished with two olives or a lemon twist
- Absolut Cosmo
  
  absolut vodka hand-shaken with cranberry juice and fresh lime, served chilled
- Starbucks and Cream
  
  starbucks coffee and baileys Irish cream laced with hershey's chocolate. It's just like sipping your favorite dessert
- Raspberry Lemon Drop
  
  fresh lemon hand-shaken with blue ice vodka and a dash of chambord liqueur
- Sour Apple Tini
  
  skyy vodka and dekuyper sour apple pucker hand-shaken and served chilled
- Kentucky Kandy
  
  award winning maker's mark bourbon hand-shaken with peach schnapps and chilled to perfection

Hand-Shaken Cocktail - Texas Teas
- BA Texas Tea
  
  smirnoff vodka, beefeater gin and bacardi rum hand-shaken with fresh lemon and lime then layered with cointreau liqueur and coca-cola
- Western Sunset Tea
  
  cranberry juice, fresh lemon and lime, hand-shaken with smirnoff vodka, beefeater gin and bacardi rum
- Green Melon Tea
  
  midori melon liqueur hand-shaken with bacardi rum, beefeater gin, smirnoff vodka and fresh lemon and lime
- Goldrush Tea
  
  bacardi rum, smirnoff vodka and beefeater gin with a float of malibu coconut rum and captain morgan spiced rum.
- The Island Tea
  
  bacardi rum, beefeater gin, smirnoff vodka and jose cuervo gold tequila hand-shaken

Hand-Shaken Cocktail - Margaritas
- The Classic
  
  classics never go out of style. Jose cuervo gold tequila and cointreau liqueur hand-shak en with fresh lime and served chilled
- The Grand
  
  take it to the next level with 1800 reposado and grand marnier hand-shaken with fresh lime and served chilled
- Top Shelf
  
  fresh lime hand-shaken with sauza tres generaciones and grand marnier
- Select Your Favorite Brand of Tequila
  
  jose cuervo gold, 1800 reposada, sauza tres generaciones, sauza hornitos or patrón
- Flavors - Raspberry
- Flavors - Mango
- Flavors - Midori
- Flavors - Strawberry

Black and Tan Beer

our signature specialty
- Guinness Stout
- Bass Ale

Draft Beer
- Bass Ale
- Guinness Stout
- Sam Adams
- Budweiser
- Bud Light
- Coors Light

Bottled Beer
- Corona
- Heineken
- Fat Free
- Heineken Light
- Newcastle
- St. Pauli Girl NA

Steakhouse Cocktails
- BA Mojito
  
  a classic mojito with perfectly muddled fresh mint and sugar is hand-shaken with bacardi limón and fresh lemon
- Frozen Strawberry Daiquiri
  
  satisfy your craving for strawberries with this frozen blend of bacardi rum, lemon-lime and strawberries
- Kahlua Colada
  
  a tropical favorite! coffee flavored kahlúa, coconut and pineapple juice are blended until frosty
- Montana Mai Tai
  
  captain morgan spiced rum, malibu coconut rum, orange and pineapple juices, hand-shaken and topped with myers's dark rum
- Colorado Bulldog
  
  kahlúa, smirnoff vodka, cream and coca-cola blended and topped with whipped cream
- Square Cow Cooler
  
  malibu coconut rum, pineapple juice and minute maid cranberry juice

After Dinner Sippers - Hot Coffee Drinks

topped with whipped cream
- Bailey's Brandy
  
  baileys irish cream and brandy
- Irish Coffee
  
  kahlúa and bushmills irish whiskey
- Jamaican Coffee
  
  tia maria and myers's rum
- Toasty Almond
  
  amaretto disaronno and kahlúa
- Toasty Almond
  
  amaretto disaronno and kahlúa

After Dinner Sippers - Hot Coffee Drinks - Imported Liqueurs

served on ice or in a snifter
- Amaretto Disaronno
- Chambord Raspberry
- Drambuie
- Grand Marnier
- Kahlua
- Sambuca Romano
- Tia Maria
- Baileys Irish Cream
- Cointreau
- Frangelico
- Jagermeister
- Midori
- Rumple Minze
- Tuaca
- Cognac
  
  courvoisier v s
- Single Melt
  
  glenlivet

After Dinner Sippers - Hot Coffee Drinks - Dessert

pair your after dinner sipper with any of our delicious desserts
- Shortbread Apple Cobbler
- New York Cheesecake
- Big Mountain Chocolate Fudge Cake
- Chocolate Baked Alaska
- Creme Brulee
- Sky High Mud Pie

Non Alcoholic
- BA Splash
  
  minute maid cranberry juice and sweet tart lemonade with a splash of sparkling water for bubbles
- Hawaiian Avalanche
  
  a blissful combination of tropical pineapple, coconut and summer strawberries blended until frosty
- Raspberry Freeze
  
  an effervescent frozen treat of red raspberries, sweet tart lemonade and sprite
- Strawberry Delight
  
  ruby red, sweet strawberries are swirled into a non alcoholic version of our popular strawberry daiquiri
- Raspberry Strawberry Infused Lemonade
  
  alive with flavor, this berry infused lemonade is truly refreshing
- Coca Cola, Diet Coke, Sprite, Lemonade
- Bottled IBC Rootbeer
- Water
  
  sparkling perrier - still dasani
- Tazo Teas
  
  hot or iced: unlimited refills

Happy Hour

in the bar only
- Well Drinks
- The Classic Margarita
- 16 Oz Draft Beer
- Wines by the Glass
- The Classic Martini
- All Appetizers

Starters
- Three Cheese Garlic Bread
  
  just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses
- Crispy Garlic Pepper Zucchini
  
  freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown, served with our cool cucumber dip
- Grilled Filet Mignon and Bleu Cheese Flatbread
  
  tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses - all on top of garlic butter brushed, grilled flatbread
- Chicken Tenders
  
  hand breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown
- Original Style
  
  served with a dipping duo of buttermilk ranch dressing and smoky molasses BBQ sauce
- Spicy Buffalo Style
  
  tossed in kickin buffalo sauce and served with creamy bleu cheese dressing for dipping
- Loaded Idaho Potato Skins
  
  crispy idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions
- Jumbo Prawn Cocktail
  
  plump prawns prepared daily by our chefs, served chilled with our own chef made atomic horseradish cocktail sauce
- Crab Cakes
  
  made with tender lumps of crab meat in our kitchen every morning, coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside, served with chef made tartar sauce and a wedge of lemon
- Sampler Platter
  
  everyone's favorites all in one spot, shrimp cocktail with our own chef made atomic horseradish cocktail sauce, crispy garlic pepper zucchini, loaded idaho potato skins and buffalo chicken tenders, sharing feels so good

Starters
- Three Cheese Garlic Bread
  
  just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses
- Grilled Filet Mignon and Blue Cheese Flatbread
  
  tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses all on top of garlic butter-brushed, grilled flatbread
- Loaded Idaho Potato Skins
  
  crispy Idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions
- Crab Cakes
  
  made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chefmade tartar sauce and a wedge of lemon
- Jumbo Prawn Cocktail
  
  plump prawns prepared daily by our chefs. Served chilled with our own chef-made atomic horseradish cocktail sauce
- Crispy Garlic-Pepper Zucchin
  
  freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip
- Chicken Tenders - Original-Style
  
  hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Served with a dipping duo of buttermilk ranch dressing and smoky-molasses bbq sauce
- Chicken Tenders - Spicy Buffalo-Style:
  
  hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Spicy buffalo-style: Tossed in kickin' buffalo sauce and served with creamy bleu cheese dressing for dipping
- Sampler Platter
  
  everyone's favorites all in one spot. Shrimp cocktail with our own chef-made atomic horseradish cocktail sauce, Crispy garlic-pepper zucchini, loaded idaho potato skins and buffalo chicken tenders

Salads, Soups and Pastas - Create Your Own Combo

choose any two items from the following and create just the meal you're in the mood for
- Garden Salad
- Steak Soup
- Baked Potato Soup
- Half Turkey, Avocado and Bacon Sandwich
- Clam Chowder
  
  fridays only

Salads, Soups and Pastas
- Soup and Signature Caesar Salad
  
  with three cheese garlic bread
- Spinach Salad
  
  a bed of whole leaf spinach tossed in a tangy raspberry vinaigrette, topped with chopped egg, fresh avocado, ripe red tomatoes, crispy bacon and candied walnuts
- Steakhouse Salad
  
  all-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles
- Flame-Grilled Chicken Caesar Salad
  
  crispy romaine with a generous sprinkling of parmesan cheese and crunchy croutons all tossed in our creamy caesar dressing. Topped with a sliced chicken breast hotoff-the-grill
- Grilled Salmon Caesar Salad
- Grilled Steak Caesar Salad
- Grilled Shrimp Alfredo Pasta
  
  plump, grilled shrimp, fresh vegetables and tender penne pasta tossed in a creamy alfredo sauce

Sandwiches and Burgers

all sandwiches and burgers are served with steakhouse fries
- Turkey, Avocado and Bacon Sandwich
  
  thin slices of turkey breast piled high with strips of crispy bacon, fresh avocado and melted cheddar on grilled sourdough bread
- Flame-Grilled Prime Rib Sandwich
  
  our famous prime rib gets the full star treatment with sautéed mushrooms on toasted French bread. Crispy onion strings and steakhouse fries come on the side
- Mushroom and Bleu Burger
  
  a half pound of choice ground beef smothered with sautéed mushrooms, melted bleu cheese and crispy onion strings. Steakhouse fries served on the side
- Steakhouse Bacon Cheeseburger
  
  a half pound of choice ground beef makes this burger off-the-charts tasty. Grilled the way you like it and stacked high with crispy onion strings, cheddar and smoky bacon
- Flame-Grilled Chicken Sandwich
  
  moist, flamed-grilled chicken topped with jack cheese, smoky bacon and fresh avocado. Served on an onion roll
- Filet Mignon Sandwich
  
  a sliced 6 oz. Filet Mignon, fresh-cut from all-natural black angus beef. Paired with sauteed mushrooms on a toasted French roll with our own garlic bleu cheese butter
- Roasted French Dip Sandwich
  
  7 ounces of perfectly thin-sliced all-natural black angus sirloin on a warm French roll. Served with a rich au jus for dipping and steakhouse fries. You can dip them
- Three Cheese Garlic Bread Steak Sandwich
  
  this sandwich has two of our most popular menu items rolled into one our bubbly Three cheese garlic bread piled high with slices of our allnatural sirloin and pico de gallo. all sandwiches and burgers are served with steakhouse fries

Steak, Chicken and Seafood

each entree is served with fresh vegetables and choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilaf
- Flame-Grilled Top Sirloin
  
  a lean 7oz. Top Sirloin fresh-cut from all-natural black angus beef, grilled over an open flame and brushed with our simply seasoned steak butter
- Sesame-Teriyaki Top Sirloin
  
  an Asian-inspired twist on our fresh-cut top sirloin. each steak is infused with soy sauce, sesame, fresh garlic and ginger then flame-grilled and glazed with sesame teriyaki
- Flame-Grilled Chicken Breast
  
  our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame
- Sesame-Teriyaki Chicken Breast
  
  take our delicious flame-grilled chicken breast and layer on some favorite far east flavors - sesame teriyaki sauce made with fresh garlic, sesame and ginger
- Grilled Salmon
  
  a 6 oz. filet of salmon and simply grilled over an open flame

Course Lunch - Square Meals Deals

claim your beverage: soda, tea, milk or coffee
- Soup, Garden Salad or Caesar Salad
  
  start with
- Choose Any Entree
  
  includes fresh vegetables and your choice of potato or rice
- A Chocolate Fudge Brownie
  
  finish with

Course Lunch

our steaks and prime rib are all-natural black angus beef, fresh-cut and flame grilled
- Filet Mignon, Center Cut
  
  the buttery tenderness of our Filet Mignon makes this our most popular steak. Each is all-natural, center-cut daily, flame-grilled and lightly brushed with our signature steak butter
- New York Strip - Fresh-Cut
  
  a fresh-cut boneless New York strip with all of the robust flavor you'd expect from this popular cut
- Slow-Roasted Prime Rib
  
  our famous Prime Rib seasoned with savory herbs and spices. Ever so slowly roasted to seal in the juices and bring out maximum tenderness. Served with our chef-made atomic horseradish cocktail sauce
- Grilled Fresh Salmon
  
  a 6 oz. filet of salmon, simply grilled over an open flame
- Top Sirloin and Prawns
  
  a 7 oz. top sirloin grilled the way you like it and paired with our lemon garlic prawns
- Top Sirloin and Lobster
  
  a juicy, fresh-cut 7 oz. Top Sirloin grilled over an open flame and teamed up with a succulent, roasted petite lobster tail and drawn butter

Starters
- Crab Cakes
  
  made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chef-made tartar sauce and a wedge of lemon
- Grilled Filet Mignon and Bleu Cheese Flatbread
  
  tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses - all on top of garlic butter-brushed and grilled flatbread
- Three Cheese Garlic Bread
  
  just baked french bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses
- Loaded Idaho Potato Skins
  
  crispy idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions
- Jumbo Prawn Cocktail
  
  plump prawns prepared daily by our chefs. served chilled with our own chef-made atomic horseradish cocktail sauce
- Crispy Garlic-Pepper Zucchini
  
  freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip
- Chicken Tenders - Original-Style
  
  hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Served with a dipping duo of buttermilk ranch dressing and smokymolasses bbq sauce
- Chicken Tenders - Spicy Buffalo Style
  
  hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Tossed in kickin' buffalo sauce and served with creamy bleu cheese dressing for dipping
- Sampler Platter
  
  everyone's favorites all in one spot. Shrimp Cocktail with chef-made atomic horseradish cocktail sauce, crispy garlic-pepper zucchini, loaded idaho potato skins and buffalo chicken tenders

Soups and Salads
- Signature Caesar Salad
- Fresh Garden Salad
- Loaded Baked Potato Soup
- Steak Soup
- Chef-Made Clam Chowder
  
  friday only
- Flame-Grilled Chicken Caesar Salad
  
  crispy romaine with a generous sprinkling of parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced chicken breast hot-off-the-grill
- Steakhouse Salad
  
  all-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles

Passion for Steak

we take in every steak we serve - all-natural black angus beef, aged 21 to 28 days, each steak is fresh-cut daily by our chefs in our kitchen and grilled to order over an open flame. Served complete. Start with soup or garden salad. Each entre
- Top Sirloin - Center-Cut
  
  a lean 9 oz. top sirloin, center-cut daily from all-natural black angus beef, grilled over an open flame and lightly brushed with seasoned steak butter. Suggested wine: beaulieu vineyard coastal cabernet
- Sesame-Teriyaki Top Sirloin
  
  an Asian-inspired twist on our center-cut top sirloin. Each steak is infused with soy sauce, sesame, fresh garlic and ginger then flame-grilled and glazed with sesame-teriyaki. Suggested Wine: rancho zabaco zinfandel
- Full-Flavored Ribeye Steak
  
  our perfectly marbled 12 oz. melt-in-your-mouth boneless ribeye is lightly brushed with our seasoned steak butter. Suggested wine - blackstone merlot
- New York Strip - Center-Cut
  
  a fresh-cut boneless New York strip with all of the robust flavor you would expect from this popular cut. The true steak lover's steak. 14 oz. and 10 oz. Suggested wine: trinchero cabernet
- Five-Pepper New York Strip
  
  our 14 oz. New York strip encrusted with a bold blend of red, black and green peppercorns. Topped with sauteed mushrooms and a red wine demi-glaze. Suggested wine: rodney strong cabernet
- Filet Mignon - Center-Cut
  
  the buttery tenderness of our filet mignon makes this our most popular steak. Each is all- natural, center-cut daily, flame-grilled and lightly brushed with our signature steak butter. 10 oz., 8 oz. and 6 oz. Suggested wine: trinchero cabernet
- Mushroom and Bleu Filet Mignon
  
  even more to love. Our ultra tender 6 oz. center-cut filet mignon is topped with extra goodness - sauteed button mushrooms and melted bleu cheese. Suggested Wine - clos du bois merlot

Slow Roasted Prime Rib

served completee - start with soup or garden salad. Each slow-roasted prime Rib entree is served with fresh vegetables and choice of side. idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilaf
- Slow-Roasted Prime Rib
  
  our famous out-of-this-world all-natural black angus prime rib is seasoned with savory herbs and spices. Ever so slowly roasted to seal in the juices and bring out maximum tenderness. Hand carved to order and served with a rich au jus and our chef-made atomic horseradish sauce. Full lb., 3/4 lb. and | 1/2 lb. Suggested wine : fetzer valley oaks cabernet

Course Dinner for Two
- Course 1
  
  choose any Appetizer to share and you're off to your next course
- Course 1
  
  each choose a fresh garden salad or hearty soup

Course Dinner for Two - Course 3

each choose any main course served with fresh vegetables and your choice of side
- 8 oz. Slow-Roasted Prime Rib
- 10 oz. New York, Center-Cut
- 6 oz. Filet Mignon, Center-Cut
- 9 oz. Top Sirloin, Center-Cut
- 8 oz. Grilled Fresh Salmon
- 10 oz. Flame-Grilled Chicken Breast

Dessert

round out your 4th course with your choice of any dessert to share
- Shortbread Apple Cobbler
- New York Cheesecake
- Big Mountain Chocolate Fudge Cake
- Chocolate Baked Alaska
- Sky-High Mud Pie
- Creme Brulee

Menu for Black Angus Steakhouse provided by Allmenus.com

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