No lettuce and no greens. Tomato, cucumber, green pepper, red onion, Kalamata olive, Greek feta, oregano, extra virgin olive oil and vinegar.

Organic spring mix, celery, cucumber, tomato, red onion, Olives, extra virgin olive oil and lemon.

Organic baby arugula, fresh dill, red onion, Manouri Cheese, extra virgin olive oil and lemon.

Potato, eggplant, zucchini, ground beef sauce and Greek bechamel.

Lemon Potatoes, Peppers, Oregano

Chicken Rice Lemon Soup

Spiced Beef Patties, Rice, Salad, Roasted Red Pepper & Feta Sauce. Served with Quinoa Pligouri.

Served with choice of side.

Spinach Feta Traditional Greek Pastry in Filo

Oven braised meatballs, feta, tomato, rice

All white meat. Parsley, Cabbage, Onion Tomato

Parsley, Cabbage, Onion, Tomato

Parsley, Cabbage, Onion, Tomato

Parsley, Cabbage, Onion, Tomato

Roasted eggplant, tahini, onion, parsley, garlic and lemon.

Yellow split peas, thyme, scallions, Red onion, lemon and extra virgin olive oil.

Chickpeas, tahini, lemon, garlic and extra virgin olive oil.

The mint version. Yogurt, cucumber, garlic, mint and extra virgin olive oil.

Traditional spread with slow cooked yellow split peas, scallions, lemon, olive oil and pita

All white meat. Parsley, Cabbage, Onion, Tomato

Parsley, Cabbage, Tomato, Onion

Parsley, Cabbage, Onion, Tomato

Parsley, Cabbage, Tomato, Onion

Parsley, Cabbage, Tomato, Onion

Parsley, Cabbage, Onion, Tomato

Fresh mint, scallions, tomato, parsley, lemon and olive oil

Oregano, Lemon Olive Oil

Lemon vinaigrette. Vegetarian.

Dried Kaseri Cheese, Oregano, Dill and Tzatziki Sauce

Feta, Parsley, scallions

Anchovy and Caper Vinaigrette

Filo, almonds and honey.

Halloumi cheese, oregano and pita bread

Tomato, feta, Anchovy, Ouzo

Dessert: Crispo layers of Filo pastry filled with semolina and milk custard in fragrant honey syrup, pistachio

Large white beans in tomato, celery, carrot sauce, dill, lemon, olive oil

Baked pasta with ground lamb sauce, aromatics and béchamel

Slow cooked lamb with tomato and orzo pasta and Kaseri Cheese

Slow cooked in red wine and aromatics, shredded and grilled , Pita

Slow braised brisket in fragrant tomato and wine sauce, shallots and feta mash potatoes

Pita wrap filled with halloumi cheese, Pikla - mustard and veggies relish - tomato

Roasted cod over Skordalia- lemon and garlic mash potato - lettuce, olive, roasted red pepper

Slow braised lamb in lemon and lamb sauce with asparagus, potato and carrots

Asparagus, baby kale, garlic, lemon and olive oil

Seared Tuna filet over hummus, red peppers, olives, red pepper vinaigrette

Slow braised lamb shank in lemon sauce with potatoes, asparagus and carrots

Roasted shrimp (5 pcs) with tomato, feta ouzo and rice

Slow cooked lamb shank in tomato and lamb sauce with orzo pasta and Kaseri cheese

Stuffed grape leaves with ground beef, rice and aromatics, tzatziki sauce

All white chicken with mushrooms, celery, carrots, feta and fresh herbs wrapped in filo pastry and cooked until crispy

Creamy yellow split pea spread with pita bread

Scallions, onion and grilled pita

Lemon potatoes, pepper and onions

Thigh and drumstick roasted with lemon potatoes, peppers and onion

All white ground chicken skewers with fires, salad and tzatziki

all white skewers with tzatziki, fries and salad