• California
  • Venice
  • Gjelina Take Away (GTA)

Gjelina Take Away (GTA)

(310) 392-7575
  • 1429 Abbot Kinney Blvd, Venice, CA 90291
  • Website
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  • Californian ,  Local/Organic ,  Pizza ,  Sandwiches
  • $$$$$
(310) 392-7575
  • Menu
  • Breakfast
    • Fried Egg $6.5

      bacon, kale, gruyere, english muffin.

    • Turkey Egg Sandwich $7

      fried egg, sliced turkey, rapini pesto, fontina, brioche.

    • GTA Egg Sandwich $6.5

      braised kale, melted gruyere, fried egg, bacon, hot sauce-if you want it, english muffin.

    • Chia Pudding $6.5

      chia pudding, granola, fresh fruit, cacao nibs.

    • Frittata $6

      with arugula: seasonal ingredients tossed with organic eggs and a variety of cheeses, served with lightly dressed arugula.

    • Granola And Greek Yogurt $6.5

      served with honey and seasonal fresh fruit-this item contains nuts.

    • Four-Grain Porridge $5

      served with honey, milk, and fresh seasonal fruit.

    • Pastries $4

      assorted: fruit scones, berry or buckwheat loaf, spelt biscuits with jam & butter, and other items are baked fresh daily.

    • Breakfast Toasts $4

      daily varieties: salmon, cream cheese, cucumber pickle, egg goat cheese, walnuts, honey, fruit & nut bread avocado, radish, sesame seed, lemon buratta, prosciutto.

    • Bialy $3.5

      toasted onion bialy with cream cheese.

    • Bialy Loaded $6.5

      toasted onion bialy, avocado, cucumber, sprouts, tomato.

    • Bialy $6.25

      avocado, tomato, sprouts, cucumbe.

    • Bialy $3.25

      cream cheese.

    • Ham And Gruyere $5

      pressed

    • Egg Foccacia $6.5

  • Sandwiches
    • Turkey $13

      avocado, red onion, cucumber pickles, arugula, dijon aioli, oregano dressing, sesame whole wheat.

    • Tuna Conserva $14

      olive-oil poached albacore, roasted red pepper, cucumber pickles, arugula, caper aioli, olive sourdough.

    • Brisket Banh Mi $13

      beef brisket, pickled carrots & onions, cilantro, aioli, jalapeno vinaigrette, toasted baguette.

    • Pork Meatball $13

      spicy tomato sauce, melted fontina, toasted brioche.

    • Meatloaf $13

      meatloaf, tomato sauce, pickles, arugula, brioche.

    • Blackened Fish $14

      blackened ling cod, slaw, russian dressing, toasted brioche.

    • Pork Belly $14

      seared pork belly, pickled turnips, arugula, harissa, aioli, toasted baguette.

    • Tuna Melt $14

      poached albacore, caper aioli, cucumber pickle, fontina, augula, toasted rye.

    • Mushroom Melt $13

      sauteed mushrooms, roasted treviso, goat cheese, comte, sourdough, pressed to order.

    • Broccolini Melt $12

      chopped broccolini, tomato confit, raclette, garlic, crushed red pepper, sourdough, pressed to order.

    • Turkey Reuben $13

      sliced turkey, sauerkraut, gruyere, russian dressing, rye, pressed to order-modifications unavailable on this item.

    • Veggie $12

      pink pickled turnip, avocado, sprouts, roasted red pepper, fennel, manchego, aioli, sesame wheat.

    • BLT $12

      niman ranch bacon, arugula, heirloom tomato, aioli, sourdough, toasted.

    • Roast Turkey $13

      arugula, cucumber pickle, onion, avocado, dijon aioli, oregano dressing, wheat.

    • Blackened Fish $14

      slaw, russian dressing, brioche.

    • Porchetta $14

      fennel, rosemary, garlic, lemon, arugula, salsa verde, bialy.

  • Salads
    • Chopped Escarole $9

      sunchokes, smoked almond, shaved parmesan, preserved lemon dressing.

    • Chopped Kale $9

      shaved fennel, shaved radish, ricotta salata, toasted breadcrumbs, lemon, olive oil, red wine vinegar.

    • Little Gems $13

      tomcord grape, crispy prosciutto, chive & blue cheese dressing.

    • Tuna Conserva $15

      arugula, treviso, fingerling potatoes, red onions, fennel, green olives, cherry tomatoes, sieved egg, red wine vinaigrette.

    • Trout Salad $13

      smoked trout, citrus, avocado, arugula, red onion, creme fraiche, lemon, black pepper.

    • Smoked Trout $13

      grapefruit, avocado, red onion, arugula, lemon juice.

  • Soups
    • Bean Stew $5

    • Chicken Escarole $5

      broth, carrots, celery, pesto, lemon.

    • Fish Stew $8

      ling cod, soffrito, potato, tomato confit, fenne.

    • Chickpea Stew $5

      kale, tomato confit, charmoula, raita.

    • Veggie Sides $15

  • Pizzas
    • Bloomsdale Spinach $13

      feta, mozzarella, confit garli.

    • Spinach $13

      spinach, garlic, feta, mozzarella.

    • Four Onion $14

      goat cheese, asiago, parmesan, thyme, black pepper.

    • Mushroom $15

      mixed mushrooms, garlic confit, truffle goat cheese, smoked mozzarella.

    • Lamb Sausage $15

      confit tomato, rapini, asiago, pecorino, mint.

    • Pomodoro Crudo $13

      cherry tomato, burrata, parmesan, basil, garlic.

    • Guanciale $15

      guanciale-pig's jowl bacon, pomodoro sauce, mozzarella, green olives, fresno chiles.

    • Bottarga $15

      with jalapeno: tomato confit, asiago, smoked mozzarella, lemon juice, olive oil, bottarga, topped with arugula.

    • Fennel Salami $15

      caramelized fennel, confit tomato, mozzarella, asiago, green onion, fennel-spiced salami.

    • Gruyere $14

      gruyere, caramelized onion, topped with arugula.

    • Blanco $14

      garlic confit, fromage blanc, mozzarella, parmesan, green olives.

    • Bitter Greens $13

      with bacon: tomato confit, treviso, bacon, fontina, thyme.

    • Chorizo $15

      tomato confit, cream, fennel, chorizo sausage, fontina, chili, basil.

    • Pomodoro $12

      (v). pomodoro sauce, basil, sea salt, olive oil, dried oregano.

    • Pomodoro Burrata $14

      pomodoro sauce, burrata, sea salt, basil, olive oil, dried oregano.

    • Large Pizza

      ($36-$40). variety of options: 8-10 slices. margherita - mushroom, goat cheese, pepperoni, bitter greens & bacon, chorizo, fennel.

    • Gruyere $14

      caramelized onion, fromage blanc, arugula.

  • A La Carte
    • Roasted Chicken $20

      half chicken, roasted to order, with braised kale and cipollini onions. after 5:30pm.

    • Lamb Stew $16

      braised lamb, carrots, potatoes, served over barley, mint yogurt. after 5:30pm.

    • Brisket $14

      sliced ale-braised beef brisket.

    • Meatballs $12

      pork meatballs in a spicy tomato sauced with parmesan.

    • Meat Loaf $12

    • Meatloaf $15

      meatloaf with tomato sauce.

    • Blackened Fish $14

      pacific ling cod, served with slaw.

    • Turkey $12

      hot sliced turkey au jus.

    • Porchetta $12

    • Roasted Turkey $12

    • Braised Beef Brisket $14

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