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  • Banh Mi. Venice

Banh Mi. Venice

(310) 429-1959

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  • 307 Lincoln Blvd, Venice, CA 90291
  • Restaurant website
  • Sandwiches ,  Vietnamese
  • $$$$$
  • Banh Mi. Venice

  • (310) 429-1959
  • Menu
  • Drinks
    Drinks
    • Whole Coconut $5.50

    • Iced Vietnamese Coffee with Condensed Milk $4.00

    • Mexican 7 Up $3.75

    • Mexican Coca Cola $3.75

    • Pellegrino Sparkling $3.75

    • Bottled Still Water $3.75

    • Pellegrino Limonata $3.75

    • Pellegrino Aranciata Rossa $3.75

    • Pellegrino Grapefruit $3.75

    • Kombucha Tea, Trilogy $4.50

    • Kombucha, Gingerade $4.50

    • Diet Coke $2.75

    • Venice Cold Brew 12 ounce, Premium $6.00

  • Sandwiches
    Sandwiches
    • Wake Mi $9.00

      Fried Egg banh mi. Two organic eggs, over easy with house made chili mayo. Topped with pickled daikon and carrots, cucumber, fresh cilantro, jalapeno, baguettes baked fresh daily. Side of shrimp chips.

    • Oink Mi: Pork Belly $13.50

      Caramelized pork belly. Sauteed shallots, garlic with country p?t? spread. Topped with pickled daikon and carrots, cucumber, fresh cilantro, jalapeno, baguettes baked fresh daily. Side of shrimp chips.

    • Oink Mi: Serrano Ham and Headcheese $12.00

      Cold cut classic with country p?t? spread. Topped with pickled daikon and carrots, cucumber, fresh cilantro, jalapeno, baguettes baked fresh daily. Side of shrimp chips.

    • Oink Mi: Xa Xiu $10.00

      Organic pork loin marinated in a hoisin, garlic sauce, roasted then sliced. House-made chili mayo spread. Topped with pickled daikon and carrots, cucumber, fresh cilantro, jalape?os. Baguettes baked fresh daily. Side of shrimp chips.

    • Moo Mi $13.00

      Spicy! Boneless beef short rib braised in kaffir lime leaves, lemongrass, ginger, thai chilies. House-made chili mayo. Topped with pickled daikon and carrots, cucumber, fresh cilantro, jalapeno, baguettes baked fresh daily. Side of shrimp chips.

    • Cluck Mi: Tumeric Chicken $11.50

      Spicy! Organic chicken braised in kaffir lime leaves, lemongrass, ginger, galangal and Thai chillies. House-made chilli mayo. Topped with pickled daikon and carrots, cucumber, fresh cilantro, jalapeno, baguettes baked fresh daily. Side of shrimp chips.

    • Cluck Mi: Ca Ri Ga $11.50

      Organic chicken, potatoes and carrots simmered in madras, turmeric curry with coconut cream, lemongrass, kaffir lime and bay leaves. House made chili mayo spread. Topped with cucumber, fresh cilantro, jalape?o. Baguettes baked fresh daily. Side of shrimp chips.

    • Veg Mi: Chili Roasted Tofu $10.00

      Organic tofu sauteed in crunchy garlic chili oil. House-made chili mayo spread. Topped with pickled daikon & carrots, cucumber, fresh cilantro, jalape?o. Baguettes baked fresh daily. Side of shrimp chips.

    • Veg Mi: Curry Tofu $10.00

      Organic tofu, potatoes and carrots simmered in madras, turmeric curry with coconut cream, lemongrass, kaffir lime and bay leaves. House-made chili mayo spread. Topped with cucumber, fresh cilantro, jalape?o. Baguettes baked fresh daily. Side of shrimp chips.

    • Go Fish Mi $13.50

      Ling cod braised with turmeric, dill, yogurt, spring onion, and garlic. House-made chili mayo spread. Topped with cucumber, fresh cilantro, jalape?o, and bean sprouts. Baguettes baked fresh daily. Side of shrimp chips.

  • Sides
    Sides
    • Fresh Spring Roll with Shrimp $6.75

      Rice noodle, bean sprouts, lettuce, mint with hoisin almond butter dipping sauce

    • Crispy Rolls with Shrimp and Chicken $6.75

      Lettuce and mint on the side with nuoc cham (fish sauce vinaigrette) dipping sauce.

    • Glassy Noodle Salad $6.50

      Minced garlic, shallots, green onions, cilantro, Thai chilies and lime juice with nuoc cham (fish sauce vinaigrette) dressing

    • Vietnamese Chicken Salad $6.50

      Roasted organic chicken breast, shredded carrots, purple and green cabbage, romaine lettuce, fresh cilantro, mint and toasted almonds. Choice of sesame oil vinaigrette or nuoc cham (fish sauce vinaigrette) dressing

  • Dessert
    Dessert
    • Tapioca and Mung Bean Pudding $3.75

      Topped with coconut cream and chopped nuts.

    • Apple Tart $6.00

      Butter crust and thin layer of almond paste with creamy egg custard, topped with sliced organic apples.

    • Cranberry Marzipan Tart 4" $7.00

      Butter crust, thin layer of almond paste, creamy egg custard, toped with cranberries

    • Bittersweet Chocolate Tart 4" $7.00

      Butter crust, creamy bittersweet chocolate filling

Menu for Banh Mi. Venice provided by Allmenus.com

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