Hal's Bar & Grill menu - Venice CA 90291

Beverages
- Fresh Squeezed Orange Juice $5
- Fresh Squeezed Grapefruit Juice $5
- Tomato Juice $3.5
- Pineapple Juice $3.5
- Fresh-Brewed Coffee $3.25
- Cappuccino $4.5
- Cafe Au Lait $4.5
- Espresso $3.75
- Double Espresso $6.5
- Caffe Mocha $5.5
- Pot of Tea $3.75
- Hot Chocolate $4
  
  Special chocolate and steamed milk.
- Fountain Drinks $3
- Fiji Bottle Water $4
- Voss Bottle Water $4
- Ginger Beer $5
- Red Bull $4
- Iced Tea $3.5
- Lemonade $4
- Arnold Palmer $4

Starters
- Sweet Corn Muffins $6
  
  Santa Barbara smoked salmon butter, serrano apricot jam.
- House-Cured Loch Etive Trout $13
  
  Belgium endive, white corn, wax beans, fennel, crispy potato, lemon zest, Thai basil dressing.
- Jidori Chicken Liver Pate $11
  
  House-made grilled flatbread, pickled vegetables, petite spicy greens.
- Skuna Bay Salmon Belly Crudo $14
  
  Blood oranges, yuzu, sambal oil, avocado, Spanish extra virgin olive oil and sea salt.
- Roasted Lamb Chops $16
  
  Green pea chutney, California sweet onions-Persian cucumber raita, house-made grilled flatbread, harissa.
- Braised Petite Colorado Lamb Shank $14
  
  Shaved, spicy carrot salad, cucumber raita, roasted sesame seeds.
- Bloomsdale Spinach Maltagliati $12
  
  Oven-roasted tomato confit, burrata, petet basil and fresh-cracked black pepper.
- Fried Calamari $12
  
  Lemon-cayenne dipping sauce and house-made San Marzano tomato sauce.
- Penne $13
  
  Hal's spicy sausage sauce, shaved pecorino.
- Grilled Castroville Baby Artichokes $10
  
  Aioli. Vegetarian and gluten-free.
- Sashimi $15
  
  Ahi, scallops, Skuna Bay salmon, avocado, tangerines, black sea salt, tangerine-sesame dressing.
- Soup of the Day $8
  
  Locak, market-fresh (vegetarian).
- Cheese Plate $18
  
  Choice of four cheese with fig jam, honey comb, olives, house-made grilled flatbread.

Salads
- Manuel's Salad $12
  
  Boston lettuce, endive, caramelized walnuts, grapefruit, creamy goat cheese, Champagne vinaigrette.
- Caesar Salad $8
  
  Romaine hearts, Romano cheese, white anchovies, garlic croutons.
- Wedge Salad $13
  
  Iceberg lettuce, house-marinated beets, tomato, Neuske's smoked bacon, croutons, herbs, Point Reyes blue cheese and oregano dressing.
- House Salad $8
  
  Local greens, artichokes, baby sweet tomato, Blue Lake beans, Champagne-herbs vinaigrette. Vegetarian, Vegan, Gluten fee)
- Red Organic Quinoa Salad $15
  
  Local greens, Cayuma Farms apples, dates, Point Reyes blue cheese, petite celery, Perfect balance raw delight trail mix, grilled scallions and chervil vinaigrette. Vegetarian and gluten free.
- Roasted Beet Salad $10
  
  Greek feta, shaved fennel, herbs, bread crumbs, extra virgin olive oil, 12 year old aged balsamic (vegetarian).
- Warm Roasted Winter Root Vegetables Salad $14
  
  Local greens, Cambozola cheese, sliced pears, crispy pecans, tarragon-maple dressing (Vegetarian, gluten free).
- Tuscan Kale Salad $14
  
  Grapes, roasted pine nuts, organic farro, asparagus, parsley, roasted peppers, home-made oven-dried tomatoes, sweet garlic-Meyer lemon dressing. (Vegetarian).

Pizzas
- Eggplant Pizza $12
  
  Eggplant, olivade, mozzarella, pecorino, diabolo tomato sauce and rosemary.
- Portobello Pizza $14
  
  Fontina, portobello sauce and truffle oil.
- Burrata Pizza $13
  
  Burrata, baby tomato, pomodoro, pine nut gremolata.
- Carnitas Pizza $14
  
  Braised carnitas, fresh habaneros, mozzarella, tomato confit, coriander salsa verde and oregano.
- Coppa Ham and Pineapple Pizza $14
  
  Coppa ham piccante, sweet roasted pineapple, red fresno chile, caramelized red onions.

Main Dishes
- Organic Tofu $19
  
  Brown rice, black beans, Napa cabbage, baby bok choy, broccolini, coriander, spicy tomato sauce. Vegetarian.
- Mary's Free Range Half Chicken $26
  
  Baked Meyer lemon sauce with nicoise and chevre, served with Hal's fries.
- Mary's Free Range Duck Breast $27
  
  Apple-port sauce, baby sweet potato, braised Swiss chard, marjoram.
- Pan-Sauteed Marro Bay Rockfish $28
  
  Lemon grass, kaffir lime, coconut, whole buckwheat noodles, baby bok choy, cucumbers and coriander.
- Roasted Skuna Bay Salmon $30
  
  Nicoise-tomato vinaigrette, braised Swiss chard, artichokes, sunchoke puree.
- Seafood Grill $29
  
  Skuna Bay salmon, ahi, scallops, Mexican shrimp, spicy creamy garlic spinach, California sweet onion rings.
- Vegetarian's Choice $20
  
  Select any four side dishes and create your own healthy and delicious meal.
- Charred Bone-In Rib Eye Steak $39
  
  Certified Angus beef, black sea salt, served with sweet onion rings.
- Marinated Flank Steak $23
  
  Tamari-lime dipping sauce, choice of mashed potatoes, hal's fries or Caesar salad.
- Roasted Pork Chop $26
  
  Apricot-serrano glaze, roasted winter squash, briased Brussels sprouts, Neuske's smoked bacon, lemon-thyme, fresh cracked pepper.
- Stevenson's Farms Veggie Burger $12
  
  Sonoma style-quinoa, legumes, goat cheese and cranberries. Wheat bun, spicy tofu sauce, charred pickled zucchini, radish-coriander relish and hal's fries. Vegetarian.
- Hal's Hamburger $14
  
  House-ground, certified Angus beef. Boston lettuce, tomato, red onion and hal's fries.
- Hal's Turkey Burger $15
  
  Shelton's free range. Wheat bun, chipotle-caper tartar,tomato, red onion, petite arugula and Caesar salad.

Sides
- Hal's Fries $6
- Hal's Sweet Potato Fries $7
- California Sweet Onion Rings $7
- Risotto Diavolo $9
- House Risotto $7
- Mashed Potatoes $7
- Brown Rice $7
- Seared Organic Tofu $7
- Creamy Spicy, Garlic Spinach $7
- Sauteed Spinach $6
- Steamed Spinach $6
- Braised Brussels Sprouts, Neuske's Smoked Bacon and Lemon Thyme $8
- Baby Sweet Potato Mash $6
- Roasted Winter Squash $7
- Stir Fried Whole Buckwheat Noodles with Baby Bok Choy, Cucumbers and Coriander $10
- Capellini, Tomatoes, Garlic and Basil $7
- Organic Farro $7