Komodo

2 types of lemonade: Lychee or Mango

Chopped lettuce, chicken breast, corn, black beans, bell peppers, red onions, radish, diced avocado, cilantro, cheddar cheese and fried corn tortilla strips tossed with creamy chipotle dressing.

Chicken breast, mixed cabbage and mixed greens tossed with fried wonton strips, green onions, cilantro, mandarin oranges, sesame seeds, bean sprouts, shredded carrots, roasted almonds and fried shallots with pan Asian dressing.

Romaine lettuce, avocado, green onions, cherry tomatoes, bacon, blue cheese, chicken breast and hard boiled eggs with apple cider vinaigrette.

Mixed greens, candied walnuts, dates, citrus beets, goat cheese with apple cider vinaigrette and drizzled with balsamic reduction. Vegetarian.

Romaine, lettuce, red onions, olives, cherry tomatoes, cucumber, cilantro, red bell peppers, feta cheese and fried shallots with red wine vinaigrette. Vegetarian.

Fried and oven baked Hawaiian style chicken in homemade wet batter with sweet soy sauce. Served with white or brown rice and mixed greens.

Fried and oven baked Hawaiian style chicken in homemade wet batter with sweet soy sauce.

Tenderloin steak marinated in miso, seared with green onions. Served with white or brown rice and side salad.

Tenderloin steak marinated in miso, seared with green onions.

Sauteed shrimp cooked with smoked paprika, butter, cilantro, chili powder and garlic with fresh squeezed lime juice. Served with white or brown rice and side salad. Spicy.

Seared and oven baked salmon filet with homemade ponzu. Served with white or brown rice and Mixed Greens.

Indonesian fried brown rice cooked with scrambled eggs, corn salad and green onions topped with garlic aioli and sunny side up egg. Vegetarian.

Seared top sirloin steak, jalapeno aioli and southwest corn salad containing corn, red bell pepper, red onion, radish, cilantro and tarragon.

Marinated chicken, white rice, green onions, mandarin oranges and sesame seeds.

Deep fried Alaskan cod, fresh Concord grapes, roasted almonds with sour cream salad.

Sweet and savory fried tofu and tempeh, bell peppers, bean sprouts, green and red onions, baby corn, cilantro and fried shallots. Vegetarian.

Seared top sirloin steak, homemade guacamole, pico de gallo and Cotija cheese.

Hawaiian seared Angus ground beef patty, green onions, pineapple teriyaki sauce, white rice and sunny side up egg.

Spicy Singaporean style shrimp, sour cream salad and cilantro. Spicy.

Marinated chicken with hoisin aioli, crushed roasted peanuts, jalapeno, pickled shredded daikon, carrots and cilantro.

Seared top sirloin steak with sunny side up egg, tater tots, garlic aioli and cilantro.

Spicy pork bulgogi, romaine lettuce, green onions, grilled pineapple, sesame dressing

4 tacos combo. Mix and match and a soda

2 tacos, choice of side and soda.

1 taco, 1 burrito and soda.

1 Burrito, truffle or garlic fries and soda

3 tacos and soda combo. Drink upgrade available

Served with avocado and two crispy wontons.

Brushed with chili butter

Mixed greens, red onions, cucumbers and tomatoes with apple cider vinaigrette.

Deep Fried Dumplings served with pico de gallo ponzu sauce.

Sauteed with garlic and butter or Steamed

Served with curry aioli. Tossed with brown sugar, olive oil, salt, and pepper

Tossed with Parmesan cheese

Tossed with Parmesan cheese

Fresh fried tortilla chips served with homemade pico de gallo and guacamole.

4 oz.

1/4 avocado.

Tater tots and steak with jalapeno aioli, cheddar cheese, pico de gallo, cilantro, sour cream and bacon.

Kimchi, bacon, garlic, pico de gallo, jalapeno, mozzarella and cheddar cheese, sour cream, green onions and sriracha aioli.

mozzarella cheese and sourcream

Tater tots, steak and bacon with jalapeno aioli, sourcream, pico de gallo, cheddar cheese and cilantro

Marinated spicy pork burrito with pickled cabbage, sesame seeds, sriracha aioli topped with cilantro. No substitutions allowed.

Marinated spicy pork with pickled cabbage, sesame seeds, sriracha aioli topped with cilantro, and a choice of white or brown rice. No substitutions allowed.

Stir fried ramen noodles with seasoned ginger pork, sunny side up eggs and green onions.

Seasoned Beef with rice noodles, jalapenos, onions, bean sprouts, cilantro, hoisin and sriracha wrapped in a flour tortilla.

Try our version of the classic Mexican dish, Tinga de Pollo! Our Chicken Tinga Burrito is made with juicy, shredded chicken breast reduced a spicy chipotle tomato sauce, black beans cooked with garlic and onions, fresh lettuce, sour cream, pico de gallo and cotija cheese.

Two deep fried cod tacos with old bay, cabbage slaw, pico de gallo, lemon cream sauce, chipotle aioli, radish and cilantro in a flour tortilla.

Veggie Bowl with your choice of 5 vegetables and comes with avocado, dried seaweed strips, green onions and sesame seeds.

Seared steak with sunny-side up egg, tater tots, garlic aioli and cilantro. Available in Burrito or Rice Bowl

Marinated Asian Chicken with Chopped romaine, shredded carrots and cabbage, beansprouts, roasted almonds, fried wontons, green onions, cilantro, oranges and sesame seeds with pan asian dressing

Hawaiian style angus ground beef with white rice, pineapple teriyaki sauce, green onions and sunny side up eggs.