Gluten Free and Vegan.
Gluten Free and Vegan.
Scrambled eggs, cheddar, avocado, tomato, arugula, bacon or tempeh and chipotle aioli on ciabatta. Contains wheat and dairy or animal protein.
Scrambled eggs, organic brown rice, black beans, potatoes cheddar, guacamole, sour cream, served with roasted potatoes, pico de gallo and house salsa. Contains wheat and dairy or animal protein
Served with bacon or tempeh, toast and roasted potatoes. Contains wheat and dairy or animal protein.
Pan-fried tortillas, pulled chicken, tomatillo, sour cream melted cheddar, cilantro, chopped onion. Contains wheat and dairy or animal protein.
Beer Braised pork and fries.
Garlic, herb and dipping.
Served with choice of sauce.
Crimini and maitake, garlic, ricotta and balsamic.
Prosciutto, arugula, strawberry, and balsamic.
All starters $3 Off.
Romaine, warm brown rice and beans, avocado, pico de gallo, and chipotle ranch.
Parmesan and brioche crouton.
Greens, quinoa, sauteed seasonal, veggies, feta, avocado, citrus vinaigrette.
Tender flank steak sliced over a bed of crisp romaine topped with shaved parmesan, cracked black pepper and classic ranch dressing. Gluten Free.
Roasted chicken, hard-boiled egg, bacon, avocado, walnuts and blue cheese crumbles over market greens with balsamic vinaigrette. Gluten Free.
Mexican rice, black beans, pico de gallo, guacamole, and sour cream.
60 day cheddar, guacamole, sour cream, black bean, pico de gallo, and jalapeno.
Flour tortilla, 60 day cheddar, guacamole, sour cream, and pico de gallo.
Mango salsa, cilantro, pickled, cabbage, chipotle aioli, Mexican rice, and black beans.
Comes with pico de gallo, Mexican rice and black beans.
Gluten Free and Vegan.
Sauteed market veggies, braised kale, toasted nori and black beans garlic tahini dressing. Gluten Free and Vegan.
Gluten-free pasta and aged cheddar, parsley, cayenne. Gluten Free.
Gluten-free rice pasta and crimini mushrooms tossed in basil pesto and dusted with cayenne. Gluten Free.
Gluten free macaroni, 60 day cheddar, arugula, crushed red pepper.
Sauteed veggies, braised kale, quinoa, nori, black beans, and tahini.
Feta, brown rice, and balsamic.
Brown rice, greens, and guacamole.
1/2 lb. grass-fed beef, 60 day cheddar, bacon bourbon compote, and arugula on brioche bun.
Bacon, sauteed mushrooms and onions, arugula, and garlic aioli.
Swiss cheese, avocado, spinach, spicy mustard and sprouts on brioche bun.
Vegan patty, vegan cheese, mushroom confit, roasted peppers, avocado, and sprouts on brioche bun
Egg, 60 day aged cheddar, avocado, tomato, bacon, and chipotle aioli on ciabatta bread.
Grass-fed flank, provolone, peppers, grilled onion, garlic, and aioli on ciabatta bread.
Roasted peppers, arugula, pesto, and provolone on ciabatta bread.
60 day cheddar, on sourdough. Served with choice of side.
Bacon, romaine, Parm, roasted peppers, and pickles.
Swiss, parmesan, goat, brie, bacon, tempeh apple, pesto, arugula, spinach, kale, mushroom, avocado. Contains wheat and dairy or animal protein.
Avocado, sauteed onions, arugula and aioli on ciabatta. Contains wheat and dairy or animal protein.
Vegan patty, vegan cheese, mushroom confit roasted red peppers, avocado, sprouts on brioche. Vegen.
Vegan patty, vegan cheese, quinoa, roasted peppers, avocado, spinach, and vegan chipotle aioli.
Mexican rice, pico de gallo, avocado, and cabbage.
Beef ragu and Parmesan cheese.
Chicken, pesto, mushrooms, and cream.
Broccolini, fries, and herbed butter.
Vegetable ragu, Parmesan and EVOO. Gluten free.
60 Day cheddar, bacon bourbon compote, brioche, herbed fries.
60 Day cheddar, mushroom confite, roasted red peppers, avocado, sprouts, brioche and herbed fries.
Garlic masher and broccolini.
Gluten free, 60 day cheddar and arugula.
Goat, 60-day grilled cheese with sourdough and arugula.
Pacific yellowfin tuna, avocado, cucumber, jalapeno green onion, cilantro, capers, spicy aioli and chips. Contains wheat and dairy or animal protein.
Crisped flour tortilla, black beans, cabbage, cheddar avocado and pico de gallo. Contains wheat and dairy or animal protein.
Contains wheat and dairy or animal protein.
Pomegranate, cranberry, apple, walnut, and lemon.
Avocado, tomato, Parmesan and Brioche crouton.
Market vegetable, braised kale, quinoa, nori, black bean and garlic tahini.
Seasonal veggies, roasted potatoes, citrus reduction. Gluten free
Roasted fennel, spinach and garlic mashed potatoes. Gluten Free.
Two sprouted corn tortillas, shaved cabbage, pico de gallo with organic brown rice and black beans topped with farm vegetables. Gluten Free and Vegan.
With garlic and EVOO.
Parmesan with bacon.
With butter and almond.
Menu for Bank of Venice provided by Allmenus.com
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