Served with butter and crushed almonds. Vegetarian.

Vegetarian

Organic flour tortillas and aged raw cheddar, served with pico de gallo and guacamole.

Served with organic corn tortilla chips. Vegetarian.

Tossed in own special buffalo sauce with carrots, celery and ranch.

Basil, tomato, garlic and olive oil on crispy ciabatta bread. Vegetarian.

Vegetarian.

Topped with green onion, jalapeno and vegan or cheddar cheese over yam unfries. Vegetarian and Vegan.

Black beans, kale, veggies, seaweed, carrots, sunflower sprouts and garlic tahini dressing. Vegetarian.

Served Hawaiian style with sesame, cucumber, nori & soy sauce over brown rice.

3 cheeses (feta, goat and cheddar), spinach, caramelized onion, bacon, avocado served with rosemary reds or choice of toast.

Served with bacon, roasted rosemary reds and sprouted toast.

A lot of eggs, sauteed onions, baby spinach, bacon,cheddar, avocado and sprouted corn tortillas strips, served with rosemary reds and grilled jalapeno.

2 eggs and Carne Asada served way, spinach, roasted potatoes and sprouted toast.

Red potatoes, zucchini, tomatoes, spinach, mushrooms, garlic, sauteed onions, roasted red bell peppers, avocado, black beans and greens. Vegetarian.

Spinach, mushrooms, saut?ed onions, tomatoes, zucchini, feta and avocado served with turkey bacon and rosemary reds or choice of toast.

Served with scrambled eggs, potatoes and pico de gallo.

Served with cilantro, shaved radish and purple onion. Vegetarian.

Served with bacon crumbles and cheddar.

Roasted seasonal veggies, zucchini, red peppers and corn, over farmer's greens. Vegetarian.

Served with carrots, beets, quinoa, roasted red peppers, garbanzos, cucumber, avocado and sunflower sprouts. Vegetarian.

Served with warm brown rice and black beans, avocado, pico de gallo with chipotle ranch and tortilla strips.

Cucumber, tomato, feta, kalamata olives, red onions and market greens. Vegetarian.

Hard boiled egg, avocado, walnuts, bacon, blue cheese and market greens.

Vegetarian.

Vegetarian.

Served with orange, watermelon, grapefruit, lemonade.

Iced and hot, herbal, caffinated and chai.

Kombucha hibiscus lime, Watermelon lemonade and hibiscu lemonade.

Zucchini, red pepper, onions, mushrooms, avocado and chipotle aioli on sourdough. Served with roasted potatoes and market greens.

Yellowfin ahi tuna salad on ciabatta with melted aged raw cheddar and avocado. Served with roasted potatoes and market greens.

Sauteed veggies, spring mix and avocado. Served with roasted potatoes and market greens. Vegetarian.

Avocado, arugula, saut?ed onions and chipotle aioli on ciabatta. Served with roasted potatoes and market greens.

Poached or grilled, avocado, saut?ed onions and spinach, garlic aioli, on ciabatta. Served with roasted potatoes and market greens.

Zucchini, red pepper, onions, mushrooms, avocado and chipotle aioli on sourdough. Served with roasted potatoes and market greens. Vegetarian.

Raw aged cheddar on sourdough. Served with roasted potatoes and market greens. Served with roasted potatoes and market greens. Vegetarian.

Goat cheese, arugula, roasted peppers, avocado and vinaigrette on ciabatta. Served with roasted potatoes and market greens.

Served on artisan sesame bun with tomato, onion, lettuce and garlic or chipotle aioli. Grass-fed and finished California beef, Niman ranch all natural lamb or free-range turkey. Served with roasted potatoes and market greens.

Organic black beans and brown rice, vegan or aged cheddar cheese. Served with roasted potatoes and market greens.

Bacon, arugula, tomato, avocado and chipotle aoli on ciabatta. Served with roasted potatoes and market greens.

Tofurkey, tempeh, avocado, tomato, vegan cheese, arugula, chipotle aioli on sourdough. Served with roasted red potatoes and market greens.