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Served with cilantro, shaved radish and purple onion on sourdough.
Served with scrambled eggs, potatoes and pico de Gallo.
Organic black beans and brown rice, vegan or aged cheddar cheese.
Two corn tortillas served with red cabbage, cilantro, pico de gallo, tomatillo salsa, and lime wedges.
Served with quinoa, onions, peppers, and celery.
Organic tortilla chips, beans, cheese, jalapeños, pico de gallo, sour cream and guac.
Served with organic corn tortilla chips.
60 day aged raw cheddar, served with salsa, guacamole, and sour cream on organic flour tortillas.
Tossed in own special buffalo sauce served with carrots, celery and ranch dressing.
Roasted rosemary red wedges.
Baked yam UnFries.
Creamy tomato soup with onions, bell peppers, basil, butter, cream, and a pinch of salt and pepper. 16oz.
Whole organic chicken with celery, carrots, onions, garlic herbs, spices, and sea salt. 16 oz.
Black beans, kale, veggies, seaweed, carrots, sunflower sprouts and garlic tahini dressing.
Hawaiian style poke with sesame, cucumber and nori served over brown rice. Ginger and soy sauce on the side.
Grapefruit, orange supremes, shaved parmesan, and fennel
Beet medallions, market greens, walnuts and goat cheese.
Hard boiled egg, avocado, walnuts, bacon, blue cheese and market greens.
Cucumber, tomato, feta, kalamata olives, red onions and market greens.
Warm brown rice and black beans, served on a bed of romaine, and topped with avocado, pico de gallo, chipotle ranch, and tortilla strips.
Served on artisan sesame bun with tomato, onion, lettuce and garlic or chipotle aioli. Served with roasted potatoes or market greens.
Served on artisan sesame bun with lettuce tomato, onion, and garlic or chipotle aioli. Served with roasted potatoes or market greens.
Tofurkey, tempeh, avocado, tomato, chao vegan cheese, arugula, chipotle aioli on sourdough. Served with roasted red potatoes or market greens.
60 day aged raw cheddar on sourdough. Served with roasted potatoes or market greens.
Chicken breast, goat cheese, arugula, avocado and vinaigrette on ciabatta. Served with roasted potatoes or market greens.
Grilled salmon, avocado, saut?eed onions and spinach, garlic aioli, on ciabatta. Served with roasted potatoes or market greens.
Two house made crab cakes with arugula avocado, tomato, and garlic or chipotle aioli on grilled ciabatta. Served with roasted potatoes or market greens.
Yellowfin ahi tuna salad topped with melted cheddar, purple onion, and avocado on grilled ciabatta. Served with roasted potatoes or market greens.
A light Wheat Ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing, 4% ABV 64oz
Smooth flavor, slightly spicy hop aroma, 4.6 AVB, 64oz
IPA India pale ale, citrus, tropical, and hop-forward4.75% AVB 64oz
Belgium ale, full-body, crisp w/ a hint of citrus, 4.8% AVB 64oz
Mellow and goes great with pizza 4.9% ABV 64oz
Pilsner, clear and crisp, 5% ABV 64oz
American India pale ale bursting with the aroma and flavor of fresh grapefruit, 7.2% AVB 64oz
India pale ale, tropical and dank, 7% ABV 64oz
Notes of tropical fruit, citrus, and apple, with a hint of vanilla on the finish. California
Slightly sweet notes of green apple and citrus fruit along with hints of honey. North Coast, California
Tehachapi clone is characterized by apricot and peach aromas, crisp acidity, and a delicate wave of fruit flavors through the finish. Forest Glen, California.
Made with organic grapes, this wine has an elegant, clean and intense aroma It's low body, dry, and balanced with a pleasant green apple aftertaste. Veneto, Italy
Refreshing, crisp citrus notes accentuate this lively Chardonnay. A medium, rounded mouth feel is highlighted with flavors of lemon meringue and a pleasing acidity. California
Medium bodied, with a rich mid-palate, this snappy wine has a lively start with flavors of grapefruit and strawberry, then cherry, culminating in a fresh creamy finish. Central Coast, California
Soft and mellow scents of tea and honey lead to zesty citrus balanced with flavors of sugary meringue and hints of ginger spice. Santa Barbara County, California
A light, crisp wine with strawberry, cherry and watermelon aromas. California
North Coast Sauvignon Blanc offers aromas of citrus and honeysuckle. Balanced, smooth and round, North Coast Sauvignon Blanc is clean and refreshingly crisp on the finish. California
Made with organic grapes. A soft, fruity light body and a buoyant finish with overtones of melon balls, apple sauce, and with fine tannins and light oak flavor. A light easy sipper. California
An iconic chardonnay with oaky richness and well-balanced acidity. Aromas of yellow apple and pineapple are balanced by hints of toasted coconut, butterscotch and vanilla. California
Made with organic grapes, this is a mellow and crowd-pleasing Greco that provides a wonderful introduction to the grape. The nose offers stone fruits and is somewhat reminiscent of a Pinot Gris. On the palate, you'll get the tell-tale smoky flavor of Volcanic minerals along with some tangy citrus pith notes. Compania, Italy
A light buttery-oak nuance with vibrant, appealing fruit flavors. It's medium weight yet fresh, with a smooth, well-balanced palate that displays a harmonized mix of savory oak and citrus nuances. California
This Marlborough Sauvignon Blanc is aromatically expressive and generously flavored with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf. California
This wine is true to the variety, with luscious fruit and juicy acidity. The moderate climate of our North Coast vineyards gives it a hint of minerality. California
Flavors of ripe apple, butter, lemon, and melon are perfectly balanced with light toasty oak on the palate. Santa Barbara County, California
Dry, light and perfectly crisp with notes of strawberry, pink grapefruit and white peach. Central Coast, California
The color is medium straw with attractive green hues and has a nose dominated by elements of pear, green apple, and fig with an interesting mineral edge. These are enhanced and complexed by slight creaminess and some sweet, toasty oak characters. All of these attributes continue through into a long textured palate which finishes with balanced natural acidity. Sonoma County, CA
Pure and vibrant, with a slight salty characteristic. Mandarin orange and tangerine peel aromatics. Certified sustainable. Edna Valley, California
Deep Eddy Grapefruit Vodka, splash of soda, and a squeeze of lime.
Your choice of vodka, tomato juice, worcester sauce, horseradish, salt, pepper, jalapeños, and a squeeze of lemon and lime.
Tequila, fresh squeezed orange juice, organic cane sugar, and freshly squeezed lime. (Get a shot of tequila for Cinco de Mayo - on the house! Included with order.)
Menu for Venice Ale House provided by Allmenus.com
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