Willie Jane

tasso ham, egg, fried cornbread, and buttermilk dressing

with spring onion puree, grilled asparagus and pickled okra

with heirloom tomato, local peach, spiced pecans and burrata

house smoked brisket, grilled onion, peppers, provolone

bacon, heirloom tomato, avocado, lettuce

pimento cheese, pickled green tomato, wj slaw and remoulade

pimento cheese, smashed avocado and butter lettuce

bourbonb bbq and potato salad

blackberry romesco

spicy remoulade

southern coleslaw

macerated ginger, lavender honey

with refills

with burnt orange honey butter

with spiced peach and onion marmalade

crispy hog jowl, pickled asparagus and trout roe

bourbon bbq and potato salad

with smoked tasso ham, egg, fried cornbread and buttermilk dressing

sourdough, wj pickles, boiled peanut hummus and benton's aged ham

"crab cake, edamame hummus, bbq shitake, corn and avocado relish

roasted peppers and house smoked pork belly

with bbq bacon, pimento cheese, smashed avocado and butter lettuce

snipped garden leaves

boiled peanut - black eyed pea hummus

wilted cg greens, peach and date mostarda

red eyed gravy

southern remoulade

with grilled plantains and charred curry leaves

blackberry romesco

wj cole slaw

cg herbs

grilled peach, burrata, arugula, smoked pecans

smoked beef ribs, bourbon bbq and potato salad

whipped creme fresh

with burnt orange honey butter

crispy hog jowl, pickled asparagus and trout roe

with smoked tasso ham, egg, fried cornbread and buttermilk dressing

grilled sourdough, wj pickles, boiled peanut hummus and benton's aged ham

"crab cake". edamame hummus, bbq shitake, corn and avocado relish

roasted peppers and house smoked pork belly

with bbq bacon, pimento cheese, smashed avocado and butter lettuce

snipped cg leaves

peanut - black eyed pea hummus

cg greens, peach and date mostarda

southern remoulade

blackberry romesco

wj cole slaw

with granola, seasonal berries and lavender honey

escarole and brussels salad with tangerine, pickled shrimp and buttermilk

guanciale, pickled asparagus and trout roe

with fried eggs

with poached eggs, hollandaise, cg kale and bacon vinaigrette

black eyed peas, avocado, salsa rosa

with fingerlings, fried eggs & cg garden greens

macerated berries and whipped crème fraîche

with bacon and fresno chili

with choice of bacon or breakfast sausage

with soft herbs, cg garden greens, roots and flowers

with hollandaise and hash potatoes

with fried egg, slaw and pimento cheese on a toasted english muffin with side of hash

with spicy slaw and chili maple syrup

with beignets

burnt orange honey butter

chewy, golden raisin oatmeal cookie sandwich, mascarpone filling

peanut butter bon bons, whipped mascarpone

whipped creme fraiche