Feed Body + Soul

edible flowers, shallot, basil oil, lemon vinaigrette

baby heirloom tomato, picholine olive, diced carrot, red bell pepper, pickled onion, sherry vinaigrette

walnut chutney, white bean, orange supreme, red ribbon sorrel, crystal lettuce, sherry vinaigrette

mesclun, pear, toasted hazelnuts, hazelnut vinaigrette

kale, walnuts, walnut oil

chanterelle mushroom, polenta cake, radish

fingerling potato, wildflower honeymostarda

chestnut purée, charred radicchio & fig, late harvest riesling vinaigrette

chicken liver-port purée, pumpkin-date waffle

ginger-scented maitake mushroom, butternut squash, pumpkin seed vinaigrette

french green lentils, cucumber, white onion, red wine vinaigrette

cabbage, radish, lime, avocado purée, cashew sour cream, black bean relish

quinoa/red rice, persimmon, pickled red onion, arugula, extra virgin olive oil

yellow squash, zuchini, red bell pepper, radicchio, portobello, tomato, arugula pesto

cranberry, red onion, almond, mustard, tarragon mayonnaise

toasted grains & nuts, shredded vegetable, tofu, chili powder pickled squash ribbon & red onion, smoked tomato jam, whole wheat brioche bun

ground rib eye & hanger beef, pickled squash ribbon &red onion, smoked tomato jam, whole wheat brioche bun

edible flowers, shallot, basil oil, lemon vinaigrette

baby heirloom tomato, picholine olive, diced carrot, red bell pepper, pickled onion, sherry vinaigrette

walnut chutney, white bean, orange supreme, red ribbon sorrel, crystal lettuce, sherry vinaigrette

mesclun, pear, toasted hazelnuts, hazelnut vinaigrette

kale, walnuts, walnut oil

chanterelle mushroom, polenta cake, radish cippolini onions, corn sauce

fingerling potato, wildflower honey mostarda

chestnut purée, charred radicchio & fig, late harvest riesling vinaigrette

chicken liver-port purée, pumpkin-date waffle

carrot-cabbage slaw, fermented black bean sauce

ginger-scented maitake mushroom, butternut squash, pumpkin seed vinaigrette

cumin-roasted carrot, pickled carrot, pistachio cheese, farro, carrot top pesto

green lip mussel, manila clams, saffron-braised fennel, spiced shellfish broth

confit fingerling potato, persimmon, rosemary-preserved lemon jus

roasted turnip, turnip purée, compressed fig, fig gastrique

ground rib eye & hanger beef pickled squash ribbon &red onion, smoked tomato jam, multi-grain bun

kabocha squash, porcini purée, chanterelle, compressed cantaloupe, sage

celery root purée, braised celery root, chickpea, caper, saffron, braising jus