Seed

mixed baby, greens with cabbage, carrots, daikon sprouts, fried tofu and yuzu-ginger-carrot dressing

steamed kale, jicama, carrots, cucumber, roasted almonds and miso-sesame dressing

romaine, crunchy croutons, cashew parmesan and pumpkin seed dressing

romaine, red cabbage, cucumber, carrots, tomatoes, baked tempeh, roasted almonds and ume plum ranch dressing

french fries potatoes

locally roasted by groundwork

hor or iced

soy or rice milk

kaboche, kale, shiitake, sea vegetables, bean sprouts, daily bean, sauerkraut and balsamic-miso sauce

with tofu, tempeh or house seitan

steamed kale, bean sprouts, and bbq tempeh

cabbage and seitan eggless-eggroll, broccoli, and house mango salsa

eric's original seitan pepper steak with broccoli and carrots

italian soysage sandwich with roasted red pepper, arugula, vegan soy cheese and pesto

zucchini, carrots, onion and roasted pepper sandwich with red pepper aioli

tomato, fresh basil vegan soy cheese sandwich with pesto

traditional curry of kabocha, shiitake, carrot, and onion

with tofu, tempeh or house seitan

broccoli, zucchini, potato, snow peas and carrots in a spicy coconut-curry sauce

with tofu, tempeh or house seitan

lentils chickpeas, cauliflower, tomato and papadam crisp

with lettuce, onion, sauerkraut, house mango salsa and mustard-veganaise spread

bean & grain burger with lettuce, vegan soy cheese, guacamole and ancho chili spread

bean & grain burger with lettuce, tomato, red onion and red pepper aioli spread

with lettuce, tomato, red onion and veganaise

balsamic caramelized onions, dijon spread and soy blue cheese

chocolate chip, walnut, sable or biscotti almond jam

eric's original recipe in seasonal flavors

strawberries and bananas with a side of maple syrup

brown rice, tofu and black beans with salsa & guacamole

side of fresh fruits and grilled bread (gluten)

seasonal flavors