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Spring mix, vegetable crudite, fine herbs and lemon.
Rucola, Gorgonzola dulce, apple, toasted pecans, lemon and aceto balsamico.
Little Gem lettuce, white anchovies, croutons, fiore sardo and Caesar dressing.
Crostini, burrata, speck, shallots and Monini extra virgin olive oil.
Chef's selection of italian cheeses ,served with bread,
Chef's selection of all Italian cold cuts,served with bread.
Caramelized onion, brie, seasonal fruit, aceto balsamico and arugula.
Caramelized onion, butternut squash, pecorino, sage and thyme.
Crushed Roma tomatoes, Fresno chilies, red onions and marjoram.
Crushed Roma tomatoes, fresh mozzarella cheese, sottocenere, speck, mushrooms, egg and arugula.
Crushed Roma tomatoes, pepperoni, fresh mozzarella, Fresno chilies and sliced red onions.
Organic mushrooms, Fontina cheese, Fresno chilies, Fiore sardo and fine herbs.
Crushed Roma tomatoes, burrata cheese, basil pesto and Monini extra virgin olive oil.
Nueske's smoked bacon, fresh mozzarella cheese, Fontina cheese and thyme.
Sauteed baby spinach, garlic, Fontina cheese, Fiore sardo and black pepper.
Crushed Roma tomatoes, Fresno chilies, Italian white anchovies and marjoram.
Heritage pork salsiccia, crushed Roma tomatoes, Kalamata olives, fresh mozzarella cheese, red onions and marjoram.
Fresh mozzarella and ricotta cheeses, Sottocenere, Fiore sardo, black truffle sea salt and arugula.
Heritage pork salsiccia, Neuske's smoked bacon, pepperoni, crushed Roma tomatoes and fresh mozzarella cheese.
24K edible gold /white truffle sauce & porcini/fois gras/black truffle/fontina made with REAL GOLD LEAVES--fois gras--real truffle
L.A.X. mozzarella/smoked salmon/burrata/onions/capers/arugola/cherry /chives
nutella filled calzone(fold pizza),served with powder sugar and homemade compote jam organic
Menu for South End Restaurant & Wine Bar provided by Allmenus.com
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