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South End Restaurant & Wine Bar
Spring mix, vegetable crudite, fine herbs and lemon.
Rucola, Gorgonzola dulce, apple, toasted pecans, lemon and aceto balsamico.
Little Gem lettuce, white anchovies, croutons, fiore sardo and Caesar dressing.
Crostini, burrata, speck, shallots and Monini extra virgin olive oil.
Burrta and cherry tomatoes...touch of basil and love...yes/?
BURRATA FRIED IN PIZZA CRUST ....AFRAID OF CALORIES?IS NOT FOR YOU...THIS IS A BOMB.COM
Caramelized onion, brie, seasonal fruit, aceto balsamico and arugula.
Caramelized onion, butternut squash, pecorino, sage and thyme.
nutella filled calzone(fold pizza),served with powder sugar and homemade compote jam organic
fracking delicious...need choccolate?
Menu for South End Restaurant & Wine Bar provided by Allmenus.com
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