Dry rubbed, smoked, then grilled with choice of sauce.
2 slices of fresh baked cornbread topped with choice of meat, cotija cheese, a dab of remoulade and BBQ sauce.
A 1/2 lb. of prime chuck hand-blended with blue cheese and maple bacon into a patty and served with lingonberry mustard.
Square cut, long-bone pork ribs, rubbed top to bottom with a blend of dry spices, slow smoked, then grilled and lightly basted with a house BBQ sauce.
Prime cut pork ribs, dry rubbed, slow smoked, then grilled and brushed with a house BBQ sauce.
Brined and seasoned pork shoulder, smoked with dark American beer, then hand pulled.
Black Angus beef, pepper crusted, slow smoked for 14 hours and hand carved to order.
Dry rubbed Black Angus beef, coated with a sweet sauce and slow smoked.
Prime cut sirloin marinated and smoked until medium rare, then sliced and grilled to order.
Natural, hormone-free chicken.
Black tiger shrimp, marinated and grilled. Topped with a New Orleans style remoulade.
Catfish filet seasoned with Cajun spices and blackened in a cast iron skillet. Topped with remoulade.
Choice of 4 different meats with an additional fixin'.
A 1/2 rack of baby back ribs and a 1/2 rack of Memphis-style ribs.
Choice of 3 different meats.
Any 4 fixins of choice plus cornbread.
1 piece.
Blackened.
1 link.
Served with one fixin' and a drink
Served with one fixin' and a drink
Served with one fixin' and a drink
Served with one fixin' and a drink
Served with one fixin' and a drink
Served with one fixin' and a drink
Served with one fixin' and a drink
Served with one fixin' and a drink
1/4 smoked chicken - white or dark meat. Served with one fixin', corn bread and a drink.
2 Smoked Beef Links. Served with one fixin', corn bread and a drink.
1/3 rack baby back ribs or Memphis style ribs.
2 fixins' and cornbread.
1/3 rack baby back ribs with pulled pork. Served with one fixin', corn bread and a drink.
1/3 rack Memphis ribs with beef brisket. Served with one fixin', corn bread and a drink.
Pulled pork, beef brisket, smoked beef link. Served with one fixin', corn bread and a drink.
By the slice.
Our house specialty.
By the slice.
By the slice.
Eight bones of baby back ribs, eight bones of Memphis-style ribs, smoked half chicken, half-pound of pulled pork, half-pound of brisket, six pieces of cornbread, and four fixin's.
Full rack of baby back ribs, full rack of Memphis-style ribs, whole smoked chicken, one pound of pulled pork, one pound of brisket, eight pieces of cornbread, and four fixin's.
Two full racks of baby back ribs, two full racks of Memphis-style ribs, two whole smoked chickens, one pound of pulled pork, one pound of brisket, 13 pieces of cornbread, and four fixin's.
Three full racks of baby back ribs, three full racks of Memphis-style ribs, two whole smoked chickens, two pounds of pulled pork, two pounds of brisket, 20 pieces of cornbread, and four fixin's.