Stash brand hot and herbal teas.

Fresh roasted granola, dried cranberry and raisin with bottom layer of low fat vanilla yogurt, shredded coconut and seasonal fresh fruit.

Dipped in our special egg batter and finished with a flurry of powdered sugar.

Seasonal fruit, bananas, strawberries, pineapple, honeydew and cantaloupe.

Topped with brown sugar, roasted almonds and raisins.

2 eggs any style, toast and potatoes.

2 eggs, bacon and cheese.

Poached eggs and fresh spinach on an English muffin with Hollandaise sauce.

Hickory-smoked ham and poached eggs on an English muffin with Hollandaise sauce.

Fresh baby spinach, red onions, tomatoes, Kalamata olives and feta cheese.

Hickory-smoked and prosciutto hams with cheddar cheese.

Avocado, mozzarella cheese, black beans and salsa.

Hot Italian sausage, tri-colored bell peppers, onions and tomatoes.

With fresh spinach, Asiago cheese and basil pesto.

Spinach, mushrooms, broccoli, bell peppers and onions with a tomato-basil garlic sauce.

House-made citrus-cured salmon, cream cheese, fresh dill and tomatoes.

Corn tortillas, eggs, Candle spicy salsa, black beans and small salad.

Eggs, cheese, hash browns and choice of ham, sausage or bacon.

Homemade hummus, pita bread, Kalamata olives, cucumbers, tomatoes, our spicy sun-dried tomato remoulade and mango chutney.

Topped with nacho cheese and jalapenos. Corn tortilla chips with salsa, guacamole, black beans and sour cream.

Homemade salsa and guacamole and corn tortillas.

Grilled to perfection with whole milk mozzarella.

Buffalo style.

Roasted red and yellow bell peppers with a smoky chipotle-cilantro-caper aioli.

Onion rings, chicken fingers, wings and fresh-cut fries.

Vegan. Fresh kale, garden vegetables, corn ear and pureed tomatoes in our organic vegetable broth.

Chicken, cabbage, celery, red potato, corn ear and garden vegetables in our organic chicken broth.

Clams, celery, carrots, potatoes, turkey bacon and cream.

Chopped romaine lettuce with croutons and Parmesan in our special recipe dressing with pita bread.

Baby spinach, tomatoes, feta cheese, olives, red onions, cucumbers and heart of palm. Tossed with a house vinaigrette.

Romaine, feta cheese, Kalamata olives, red onions, cucumbers, tomatoes and walnuts. Tossed with garlic vinaigrette.

Edible basket with black beans, chopped lettuce, tomatoes, sour cream, shredded mozzarella cheese, salsa and guacamole.

Homemade tomato pizza sauce and whole milk mozzarella cheese.

BBQ sauce, chicken, red onions, cilantro, mozzarella and Gouda cheese.

Ricotta, mozzarella, Asiago, caramelized red onions, fresh basil and garlic.

Tomato sauce, feta, mozzarella, onions, mushrooms, tomatoes, olives and chicken.

Homemade marinara, garlic, tomatoes and julienne basil. Served with garlic bread.

Ground beef, Italian herbs, garlic, Roma tomatoes and marinara sauce. Served with garlic bread.

Sauteed chicken breast, mushrooms and broccoli in a cream sauce. Served with garlic bread.

With sun-dried tomatoes, onions and tri-bell peppers. Served with garlic bread.

Steamed mussels, clams, calamari and shrimp in a buerre blanc sauce. Served with garlic bread.

8 oz. chicken breast on rosemary-ciabatta bread, lettuce, tomato, onion and mayonnaise.

Bacon, lettuce, tomato and avocado on choice of bread.

Triple decker on toast choice.

Sliced beef medallions, traditional-style with grilled onions, tri-colored bell peppers and Swiss cheese on ciabatta.

A Venice classic. Slow-cooked pork shoulder with herbs, spices and BBQ sauce, topped with coleslaw on a ciabatta roll and served with homemade skin-on french fries, mashed potatoes or house salad.

Herb-marinated with avocado, sun-dried tomatoes, spicy mustard and baby greens and on a ciabatta roll.

With small mixed greens.

With small mixed greens.

Leaf lettuce, beef steak tomato, pickle and onion. Fresh homemade patty on our signature brioche bun.

1/2 lb. Lettuce, tomato, pickle, onion, avocado and spicy mustard. Fresh homemade patty on our signature brioche bun.

Chopped Atlantic salmon with panko breadcrumbs and spices. Served with leaf lettuce, beefsteak tomato, then topped with fresh guacamole and dill aioli. Fresh homemade patty on our signature brioche bun.

A vegan delight. Homemade recipe with chipotle spices, garden vegetables and panko. Served with lettuce, tomato and guacamole on a brioche bun. Fresh homemade patty on our signature brioche bun.

8 oz. filet. Served with house salad and choice of mashed potatoes, homemade skin-on fries or fresh garden vegetables.

10 oz. seared, served with salad and grilled veggies or fries.

2 beer-battered cod filets, homemade skin-on fries and Candle Cafe's infamous chipotle, cilantro and garlic aioli.

Lettuce, guacamole, salsa, mozzarella and sour cream. With black beans and small salad.

With chocolate sauce, whipped cream, toasted almonds, walnuts and a cherry on top.

Homemade creamy cheesecake on a graham cracker crust.

Made with Florida key lime juice, eggs and sweetened condensed milk on a graham cracker crust.