Chopped tomato, basil and extra virgin olive oil crostini.
Thinly sliced beef, arucola, Parmigiano cheese and lemon dressing.
Valtellina dry cured beef with arucola and lemon dressing.
Roma tomatoes, fresh basil and extra virgil olive oil
Fresh baby artichoke hearts with Parmigiano cheese, arucola and lemon dressing.
Fresh roasted bell peppers, marinated in extra virgin olive oil, with fresh Italian parsley and shaved Grana Padano cheese.
Fresh cold asparagus with lemon vinaigrette and shaved Parmigiano cheese.
Organic mixed leaves, tomato, honey and balsamic vinaigrette.
Please call restaurant for today's selection.
Fresh vegetables with borlotti white beans.
Red crushed peppers and garlic tomato sauce.
Tagliatelle pasta with meat sauce.
Garlic extra virgin olive oil, mushrooms and crushed peppers.
Potato dumplings in tomato sauce.
Shiitake, button, cremini and porcini mushrooms.
Penne past with fresh salmon a touch of vodka with fresh chopped roman tomatoes and fresh chives.
Premium Angus with fresh herbs and extra virgin olive oil.
Grilled jidori chicken with fresh herbs.
Sauteed chicken breast with fresh herbs and capers.
Sauteed salmon with white wine, lemon and capers.
Roasted potato with rosemary, garlic and thyme.
Sauteed seasonal vegetables.
Sauteed with garlic and extra virgin olive oil.
Menu for Bricktalia Italian Food provided by Allmenus.com
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