Tlapazola Grill

One liter.

Tossed with tomato, jack cheese, queso fresco, avocado and house dressing.

With guacamole and sour cream.

Tossed with citrus dressing and roasted pistachios.

With repollo curtido.

With salsa fresca.

With chipotle yogurt sauce.

With various sauces.

With fresh corn relish and chipotle yogurt sauce.

With tamaind hoisin sauce.

With various sauces.

With diced avocado, cilantro and queso fresco.

Served with guacamole, salsa fresca, black beans and Mexican rice.

Prime rib eye with sauteed onions and guacamole. Served with black beans and Mexican rice.

One cheese chile relleno, one carne asada taco and one shrimp enchilada. Served with black beans and brown rice.

With tomatillo sauce and queso fresco. Served with black beans, Mexican rice and guacamole.

Served with black beans and rice.

Topped with tomatillo sauce and chile guajillo sauce. Served with black beans and Mexican rice.

Topped with tomatillo sauce and yellow mole sauce. Served with black beans and brown rice.

With two mole sauces. Served with black beans and brown rice.

With lime caper sauce. Served with sauteed julienne vegetables and brown rice.

Scotland Artisan grown salmon. With mole de pipian (pumpkin seed). Served with roasted garlic spinach quesadilla and brown rice.

With lime caper sauce. Served with sauteed spinach and a vegetable cheese enchilada.

With a lime caper sauce. Served with sauteed julienne vegetables.

With onions, chile pasilla, tomato, garlic, oregano and thyme. Served with black beans and Mexican rice.

Tossed with black beans, romaine lettuce, tomato, jack cheese and queso fresco. Topped with guacamole and sour cream.

Tossed with tomato, jack cheese, queso fresco, avocado and house dressing.

With chipotle yogurt sauce.

With diced avocado, cilantro and queso fresco.

With organic spring mix and balsamic dressing.

Diced chicken, tomato, avocado, blue cheese, egg, bacon and white balsamic dressing.

Tossed with black beans, romaine lettuce, tomato, jack cheese and queso fresco. Topped with guacamole and sour cream.

Tossed with black beans, romaine lettuce, tomato, jack cheese and queso fresco. Topped with guacamole and sour cream.

Tossed with black beans, romaine lettuce, tomato, jack cheese and queso fresco. Topped with guacamole and sour cream.

Tossed with rice, black beans, romaine lettuce, tomato, jack cheese and queso fresco. Topped with guacamole sour cream.

Rib eye steak with sauteed onions and guacamole. Served with black beans and Mexican rice.

Served with black beans, Mexican rice and guacamole.

Topped with black mole and yellow mole sauce. Served with black beans and Mexican rice.

Served with guacamole, black beans and Mexican rice.

With onions, chile pasilla, tomato and garlic. Served with black beans, green rice, guacamole and salsa fresca.

Served with Mexican rice and black beans.

Served with Mexican rice and black beans.

Served with Mexican rice and black beans.

Grilled adobado steak. Served with Mexican rice and black beans.

Made with black beans, Mexican rice, salsa fresca and lettuce. Served with guacamole, sour cream and pico de gallo.

Made with black beans, Mexican rice, salsa fresca and lettuce. Served with guacamole, sour cream and pico de gallo.

Made with black beans, Mexican rice, salsa fresca and lettuce. Served with guacamole, sour cream and pico de gallo.

Made with black beans, Mexican rice, salsa fresca and lettuce. Served with guacamole, sour cream and pico de gallo.

Made with black beans, Mexican rice, salsa fresca and lettuce. Served with guacamole, sour cream and pico de gallo.

Made with black beans, Mexican rice, salsa fresca and lettuce. Served with guacamole, sour cream and pico de gallo.

Made with black beans, salsa fresca and lettuce.

Made with black beans, salsa fresca and lettuce.

Made with black beans, salsa fresca and lettuce.

Made with black beans, salsa fresca and lettuce.

With seasonal fruit.

With creme de cassis berry sauce.

With seasonal fruit.

With creme de cassis berry sauce.

With berry sauce.