Gjelina menu - Venice CA 90291 - (310) 450-1429

Menu

Oysters $16
- Kumamoto
  
  wa
- Ichiban
  
  wa
- Shigoku
  
  wa

Charcuterie And Cheese
- House Marinated Olives $7
- Selection Of Cured Meats, Pickles & Mustards $15
- Cheese Selection, Marinated Olives, Honeycomb & Preserves $15
- Marinated Crimini Mushroom, Chili Flake, Garlic & Parmesan $9
- Mary's Chicken & Duck Liver Pate On Toast $13
  
  pickled red onion & spicy greens.
- Roasted Heirloom Carrots $15
  
  burrata, pepita & carrot top pesto.
- Marinated Beets $15
  
  burrata, sherry, arugula, walnut & prosciutto.
- Anchovy & Burrata Toasts $15
  
  pepperonata, capers & sherry.
- Coal-Steamed Leeks In Vinaigrette $15
  
  burrata, bottarga & chives.

Vegetable $9
- Braised Collard Greens
  
  garlic, chili & vinegar.
- Smashed Rutabaga
  
  togarashi, olive oil, sea salt & chives.
- Pan Roasted Pink Turnips
  
  chimichurri & vinegar.
- Roasted Fennel
  
  white wine, blood orange & fennel pollen.
- Roasted Thumbelina Carrots
  
  cilantro, sesame & spiced yogurt.
- Charred Brussels Sprouts
  
  chili-lime vinaigrette, cilantro & walnuts.
- Crispy Potato
  
  lemon aioli, pickled red onion, dill & horseradish.
- Grilled King Oyster Mushroom & Tarragon Butter
- Grilled Broccolini, Garlic, Chili & Vinegar
- Wood Roasted Cauliflower, Garlic, Chili & Vinegar
- Grilled Radicchio & Bagna Cauda
- Salt & Pepper Frites, Romesco & Aioli

Salads
- Dandelion $13
  
  anchovy, parmesan, lemon & breadcrumbs.
- Miners Lettuce $13
  
  miners lettuce, pickled onion, garlic-goat yogurt & za'atar.
- Heirloom Lettuces $13
  
  hemp seed, herbs, fennel, radish & sherry.
- Red Mitzuna $13
  
  crimini mushroom, shallot & parmesan.
- Swiss Chard $13
  
  delicata squash, shallot, pepita, parmesan & mustard vinaigrette.
- Escarole $13
  
  escarole, sunchoke, smoked almond, parmesan & preserved lemon vinaigrette.
- Tuscan Kale $13
  
  shaved fennel, radish, lemon, ricotta salata & breadcrumb.

Sandwiches
- Avocado $13
  
  sprouts, red onions, peppers, aioli and fennel.
- Tuna Conserv Roasted Pepper $13
  
  arugula and caper aioli.
- Grilled Hanger Steak $13
  
  roasted anaheim pepper, arugula and horseradish aioli.
- Salmon Pastrami $15
  
  pickles, romesco and aioli on rye.
- Niman Ranch Lamb Burger $16
  
  harissa aioli, roasted tomato, arugula and frites.

Pizza
- Pomodoro $12
  
  confit tomato, oregano & green olive oil.
- Pomodoro $14
  
  add burrata.
- Mixed Mushroom, Rosemary & Garlic Oil $14
- Chicory, Confit Tomato, Parmesan & Bagna Cauda $15
- Wild Nettles $14
  
  garlic confit, fresno chili, raclette, mozzarella & parmesan.
- Four Onion $14
  
  soft goat cheese, asiago, parmesan, thyme & black pepper.
- Blanco $14
  
  mozzarella, parmesan, fromage blanc & castelvatrano olive.
- Housemade Chorizo $15
  
  tomato, cream, fennel, fontina, chili & basil.
- Smoked Mozzarella $15
  
  confit tomato, jalapeno, arugula, lemon & bottarga.
- Guanciale $15
  
  guanciale, green olive, fresno chili & mozzarella.
- Duck Sausage $15
  
  nameko mushroom, garlic, mozzarella, shallot & parmesan.
- Fennel Salami $15
  
  caramelized fennel, confit tomato, green onion & mozzarella.
- Gruyere $14
  
  caramelized onion, fromage blanc & arugula.
- Mushroom $15
  
  fontina, truffle tremor goat cheese & thyme.
- Grilled Radicchio $15
  
  bacon, fontina & confit tomato.
- Lamb Sausage $15
  
  confit tomato, rapini, pecorino & asiago.

Small Plates
- Grilled Octopus $18
  
  braised lentil, fennel & smoked tomato.
- Wood Roasted Prawns $16
  
  garlic, chili, lemon & parsley.
- Brandade Fritter $12
  
  bell pepper arrabbiata & herb salad.
- Nettle Stew $15
  
  red pea, mushroom & yogurt.
- Watercress & Leek Soup $12
  
  creme fraiche, cracked black pepper & chive.
- Creekstone Ranch Bone Marrow $12
  
  fermented leek, pickled fresno & grilled bread.
- Slow Cooked Lamb Neck $18
  
  shelling bean, preserved orange, chili & mint.
- Pork Belly $15
  
  roasted root vegetable, greens & apple glaze.
- Grilled Linguiça Sausage $18
  
  oyster mushroom, shallot & white wine.
- Braised Pork Meatballs $13
  
  tomato, red wine, parmesan & grilled bread.
- Raclette, Smoked Paprika $15
  
  fennel salad & grilled bread.
- Mushroom Toast $15
  
  white wine, creme fraiche, grilled bread & thyme.

Plates
- Nettles Tagliolini $18
  
  nettle pesto & pecorino.
- Squid Ink Chitarra $20
  
  littleneck clam, chili, garlic & breadcrumb.
- Semolina Garganelli $20
  
  lamb bolognese, mint, chili & parmesan.
- Wood Roasted Whole Sea Bream $30
  
  citrus, rosemary & sea salt.
- Crispy Duck Confit $21
  
  braised cabbage, apple & bacon lardon.
- Roasted Half Organic Chicken $25
  
  braised cavolo nero & cippolini.
- Oxtail Caldito $18
  
  star anise, jalapeno, radish & herbs.
- Pan Seared Niman Ranch Ribeye $30
  
  peppercorn, madeira & frites.
- Braised Niman Ranch Short Rib $32
  
  brandade gratin, red wine & gremolata.

Desserts
- Cheese Selections $15
  
  marinted olives, honeycomb and preserves.
- Homemade Gelato And Sorbet $3
  
  daily flavors.
- Butterscotch Pot De Creme $8
  
  salted caramel and creme fraiche.
- Hachiya Persimmon $8
  
  greek yogurt, pistachio oil and honey.
- Warm Date Cake $12
  
  whiskey caramel and ginger gelato.
- Yogurt Panna Cotta $10
  
  with winter citrus.
- Chocolate Pistachio Tart $12
  
  creme fraiche, pistachio oil.
- Warm Apple Pear And Berry Cornmeal Crisp $15
  
  with almond gelato.
- Black Bottom Banana Cream Pie $12