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  • California
  • Venice
  • Primitivo

Primitivo

(310) 396-5353

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Google map
  • 1025 Abbot Kinney Blvd, Venice, CA 90291
  • Restaurant website
  • Alcohol ,  Mediterranean ,  Tapas
  • $$$$$
  • Primitivo

  • (310) 396-5353
  • Menu
  • Tapas
    • Domestic Artisanal Cheeses and Charcuterie Board $19.00

      Marcona almonds, olives, cornichon, piquillo peppers and crostini.

    • Mezze Platter $13.00

      Hummus, muhammara, black olive tepanade, pickled vegetables, artichoke hearts, piquillo peppers and toasted pita.

    • Patatas Bravas $12.00

      Weiser Farms red rose fingerling potatoes, brava sauce, garlic confit and aioli.

    • Bacon Wrapped Medjool Dates $13.00

      Chorizo, balsamic reduction and candied walnuts.

    • Tortilla Espanola $11.00

      Sunset Ranch baked eggs, caramelized onion, roasted potato, romesco sauce and garlic aioli.

    • Albondigas $14.00

      Grass-fed beef meatballs, arrabiata, manchego and grilled focaccia.

    • Sauteed Tiger Shrimp $14.00

      Toasted garlic, fresh tomatoes, chili flakes, parsley and white wine.

  • Salads
    • Body and Soul Salad $14.00

      Organic quinoa, broccolini, pomegranate seeds, young peppercress, roasted sweet potato, feta, avocado, roasted California walnuts, red Fresno chilies, sprouts and pomegranate-lemon dressing.

    • Weiser Farms Baby Beet Salad $14.00

      Spinach, candied walnuts, yellow and red baby beets, avocado, herbed goat cheese, white balsamic reduction and extra virgin olive oil.

    • Black Tuscan Kale and Roasted Striped Beet Carpaccio Salad $14.00

      Goat cheese, mixed nuts, dried fruits and garlicky apple cider vinaigrette.

  • Platos
    • "Double Chorizo" Mussels $21.00

      Chorizo fresco, chorizo Pamplona and salsa brava. Available without chorizo.

    • Weekly Grilled Flatbread $17.00

      Seasonal farmer's market ingredients. Please call restaurant for details.

    • Summer Savory Risotto $15.00

      Roasted Valdivia heirloom tomatoes and garrotza cheese.

    • Spanish Paella $28.00

      Saffron-infused arborio rice, chorizo, organic chicken, tiger shrimp and black mussels. Available in different versions.

    • Pan Roasted Local Day Boat Seabass $26.00

      Stone crab meat-garlic nage and summer vegetable succotash.

    • Charred Mary?s Farms Chicken $26.00

      Creamy polenta and cabernet roasted baby cherry tomatoes.

    • Steak Frites $28.00

      Grilled prime flat iron steak, salsa verde, arugula and house-made truffle scented Parmesan fries.

    • New Zealand Lamb Chops $28.00

      Roasted rose water infused tomato harissa, coriander-cinnamon Weiser Farms red rose fingerling potatoes and sauteed fresh summer beans.

Menu for Primitivo provided by Allmenus.com

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