Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Chaya Venice
Choose the types of drinks you would like. If you want multiples of a certain type, please specify the quantity of each in the Special Instructions.
Served with spicy mustard sauce.
Chopped garlic and chili flakes.
Served with red wine vinaigrette.
Served with crispy tofu and baby kale.
Served with dashi broth.
Spicy mango slaw, sweet corn and French fries.
Served with french fries.
Served with purple yam chips.
Yuzu spicy tuna roll, organic beet salad, soy-glazed black cod and chicken Dijon.
Citrus-pepper salmon, organic beet salad and gluten-free soup.
Toro, tuna, salmon and kanpachi.
Fried sunny-side up egg and spicy sweet soy.
Served with red quinoa.
All rolls served cut unless otherwise specified.
All rolls served cut unless otherwise specified.
All rolls served cut unless otherwise specified.
All rolls served cut unless otherwise specified.
All rolls served cut unless otherwise specified.
All rolls served cut unless otherwise specified.
All rolls served cut unless otherwise specified.
All rolls served cut unless otherwise specified.
All rolls served cut unless otherwise specified.
All rolls served cut unless otherwise specified.
All rolls served cut unless otherwise specified.
All rolls served cut unless otherwise specified.
All rolls served cut unless otherwise specified.
All rolls served cut unless otherwise specified.
All rolls served cut unless otherwise specified.
All rolls served cut unless otherwise specified.
All rolls served cut unless otherwise specified.
All rolls served cut unless otherwise specified.
Albacore.
Crab.
Eel.
Egg Omelet.
Whelk.
Mackerel.
Octopus.
Salmon.
Salmon Roe.
Scallop.
Shrimp.
Smelt Egg.
Squid.
Tuna.
Sea Urchin.
Yellowtail.
Snapper.
Amberjack.
Spanish Mackerel.
Avocado, micro shiso and crostini.
Orange, candied walnuts, and crispy goat cheese with aged balsamic vinegar and red wine vinaigrette.
White corn, grape tomatoes and aji amarillo ponzu.
Served with spicy mustard sauce.
Avocado, grape tomatoes, yuzu ponzu and wasabi Caesar dressing.
Served with jalapeno cilantro cream sauce.
Daikon sprout, shiso and crispy garlic.
Arare and fried garlic sauce.
Arare and fried garlic sauce.
Mascarpone, asparagus and white truffle oil. Available Wednesdays only.
Sauteed lobster tail, scallops, shrimp, spicy lobster sauce, garlic Yukon potato puree and broccolini. Available Thursday only.
Broccolini, cilantro, garlic chili oil and soy balsamic reduction. Available Fridays only.
1/2 Maine lobster, jumbo shrimp, clams, mussels, monkfish, potatoes, saffron broth and aioli. Available Saturdays only.
Rainbow roll, Caesar salad with Cajun shrimp, soy-glazed black cod and grilled filet mignon with black truffle sauce. Available Tuesdays only.
Baja shrimp, bok choy, Napa cabbage and jalapeno miso sauce. Available Sundays only.
Chestnut puree, Brussels sprouts and yuzu pepper jus.
Sauteed organic kale, brown rice, carrots, white corn, mizuna and umami jalapeno miso sauce. Vegetarian.
Maitake tempura and sweet soy sauce.
Haricots vert, bok choy, garlic ponzu and crispy rice.
Grilled asparagus, baby carrots, lotus roots, Japanese ume plum and Pinot Noir sauce.
Hijiki brown rice, corn, baby kale and lemon pesto.
Choice of rice with Maine lobster tail, black mussels, clams, shrimp, calamari and Kalamata olives.
Sea bass, garlic ponzu, grilled asparagus and roasted potatoes.
Uni cream sauce and white truffle oil.
Basil-pesto cream sauce. Garnished with tomato coulis.
American Kobe beef, maitake and porcini mushrooms and truffle oil.
Served with Pommery Dijon mustard and pommes frites.
3-peppercorn sauce, roasted potato and steamed broccoli.
Tamaki white rice, bok choy, haricot vert, lotus root chips and wasabi beurre blanc.
Served with truffle oil.
Served with choice of style.
Served with salted caramel ice cream and chocolate sauce.
Served with fresh berries and whipped cream.
Warm banana tart served with banana ice cream whipped with mixed berries and frozen chocolate-covered banana.
Pate a choux, pistachio ice cream, chocolate sauce and chocolate tuiles.
Thin-sliced apple tart, vanilla ice cream and whipped cream.
Dulce de leche ice cream.
Vanilla ice cream, candied walnuts, fresh berries, caramelized banana and almond tuile.
Menu for Chaya Venice provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.