- California
- Venice
- Chaya Venice
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Chaya Venice
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Chaya Venice
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We make ordering easy.
- Menu
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Beverages
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12 oz. Coke $1.50
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12 oz. Diet Coke $1.50
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Bottled Water $1.50
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6 Assorted Drinks $7.50
Choose the types of drinks you would like. If you want multiples of a certain type, please specify the quantity of each in the Special Instructions.
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Lunch Small PlatesLunch Small Plates
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Cup of Organic Vegan Soup $6.00
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Spicy Edamame $6.00
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Cup Of Chicken Corn Chowder $9.00
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Fried Calamari $11.00
Served with spicy mustard sauce.
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Sauteed Shishito Peppers $12.00
Chopped garlic and chili flakes.
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Chicken Dijon Kushiyaki $12.00
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Lunch Entree SaladsLunch Entr?e Salads
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Summer Peach, Grilled Chicken & Chevre Salad $18.00
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Grilled Calamari & Octopus Salad $19.00
Served with red wine vinaigrette.
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Togarashi Pepper Soba Salad $16.00
Served with crispy tofu and baby kale.
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Crispy Branzino & Eggplant Salad $17.00
Served with dashi broth.
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Lunch SandwichesLunch Sandwiches
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Crispy Chicken Katsu Sandwich $17.00
Spicy mango slaw, sweet corn and French fries.
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Kurobuta Pork Belly Banh Mi Sandwich $17.00
Served with french fries.
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Chaya Crab & Maine Lobster Roll $19.00
Served with purple yam chips.
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Lunch BentoLunch Bento
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Chaya Classic Bento $22.00
Yuzu spicy tuna roll, organic beet salad, soy-glazed black cod and chicken Dijon.
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Guilt-Free Bento $19.00
Citrus-pepper salmon, organic beet salad and gluten-free soup.
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Chef Special Teishoku Bento $25.00
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Lunch DonburiLunch Donburi
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Kaisen Poke $19.00
Toro, tuna, salmon and kanpachi.
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Pan-Asian Barbecued Beef $22.00
Fried sunny-side up egg and spicy sweet soy.
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Kimchi Spiced Grain Bowl $14.00
Served with red quinoa.
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RollsRolls
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California Roll $10.00
All rolls served cut unless otherwise specified.
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Cucumber Roll $8.00
All rolls served cut unless otherwise specified.
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Eel & Cucumber Roll $9.00
All rolls served cut unless otherwise specified.
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Garden Roll $6.00
All rolls served cut unless otherwise specified.
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King Crab Roll $17.00
All rolls served cut unless otherwise specified.
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New York Roll $10.00
All rolls served cut unless otherwise specified.
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Salmon Avocado Cucumber Roll $10.00
All rolls served cut unless otherwise specified.
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Salmon Skin Roll $8.00
All rolls served cut unless otherwise specified.
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Scallop Roll $12.00
All rolls served cut unless otherwise specified.
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Shrimp Tempura Roll $15.00
All rolls served cut unless otherwise specified.
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Spicy Shrimp Roll $10.00
All rolls served cut unless otherwise specified.
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Spicy Tuna Roll $10.00
All rolls served cut unless otherwise specified.
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Seafood Roll $12.00
All rolls served cut unless otherwise specified.
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Toro Roll $10.00
All rolls served cut unless otherwise specified.
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Tuna Roll $10.00
All rolls served cut unless otherwise specified.
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Yellowtail Roll $10.00
All rolls served cut unless otherwise specified.
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Rainbow Roll $18.00
All rolls served cut unless otherwise specified.
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Spider Roll $17.00
All rolls served cut unless otherwise specified.
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SushiSushi
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Shiro Maguro $8.00+
Albacore.
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Kani $10.00+
Crab.
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Unagi $10.00+
Eel.
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Tamago Sushi $4.00
Egg Omelet.
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Tsubugai $7.00+
Whelk.
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Saba $8.00+
Mackerel.
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Tako $8.00+
Octopus.
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Sake $8.00+
Salmon.
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Ikura $6.00+
Salmon Roe.
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Hotate $10.00+
Scallop.
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Ebi $6.00+
Shrimp.
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Masago $5.00+
Smelt Egg.
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Ika $7.00+
Squid.
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Maguro $8.00+
Tuna.
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Uni $12.00+
Sea Urchin.
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Hamachi $8.00+
Yellowtail.
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Tai $8.00+
Snapper.
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Kanpachi $8.00+
Amberjack.
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Aji Sushi $10.00+
Spanish Mackerel.
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Dinner StartersDinner Starters
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Chef Tachibe's Original Tuna Tartare $18.00
Avocado, micro shiso and crostini.
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Dinner Organic Vegan Soup $9.00
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Thai Coconut Lobster Bisque $18.00
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Slow-Roasted Organic Beet Salad $15.00
Orange, candied walnuts, and crispy goat cheese with aged balsamic vinegar and red wine vinaigrette.
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Salmon Ceviche $16.00
White corn, grape tomatoes and aji amarillo ponzu.
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Crispy Calamari $14.00
Served with spicy mustard sauce.
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Hawaiian Big Eye Tuna Tataki Salad $18.00
Avocado, grape tomatoes, yuzu ponzu and wasabi Caesar dressing.
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Lobster Enchiladas $19.00
Served with jalapeno cilantro cream sauce.
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Korean BBQ-Style Wagyu Beef $18.00
Daikon sprout, shiso and crispy garlic.
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Osaka-Style Salmon Battera Sushi $14.00
Arare and fried garlic sauce.
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Osaka-Style Tuna Battera Sushi $16.00
Arare and fried garlic sauce.
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Baja Jumbo Blue Shrimp Cocktail $18.00
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Dinner SpecialsDinner Specials
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Soy-Braised Angus Beef Ravioli $30.00
Mascarpone, asparagus and white truffle oil. Available Wednesdays only.
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Fruit De Mer $38.00
Sauteed lobster tail, scallops, shrimp, spicy lobster sauce, garlic Yukon potato puree and broccolini. Available Thursday only.
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Whole Roasted Yuzu Pepper Orata $36.00
Broccolini, cilantro, garlic chili oil and soy balsamic reduction. Available Fridays only.
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Bouillabaisse $39.00
1/2 Maine lobster, jumbo shrimp, clams, mussels, monkfish, potatoes, saffron broth and aioli. Available Saturdays only.
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Chef's Bento $38.00
Rainbow roll, Caesar salad with Cajun shrimp, soy-glazed black cod and grilled filet mignon with black truffle sauce. Available Tuesdays only.
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Maine Lobster Yakisoba $28.00
Baja shrimp, bok choy, Napa cabbage and jalapeno miso sauce. Available Sundays only.
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Land DinnersDinner Land
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Roasted Maple Duck Breast $35.00
Chestnut puree, Brussels sprouts and yuzu pepper jus.
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Organic Atsuage Tofu $24.00
Sauteed organic kale, brown rice, carrots, white corn, mizuna and umami jalapeno miso sauce. Vegetarian.
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Sea DinnersDinner Sea
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Soy-Glazed Black Cod $36.00
Maitake tempura and sweet soy sauce.
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Togarashi-Seared Hawaiian Ahi Tuna $36.00
Haricots vert, bok choy, garlic ponzu and crispy rice.
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Grilled Cajun-Spiced Salmon $30.00
Grilled asparagus, baby carrots, lotus roots, Japanese ume plum and Pinot Noir sauce.
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New York Steak-Wrapped Diver Scallops $32.00
Hijiki brown rice, corn, baby kale and lemon pesto.
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Paella Valencia $39.00
Choice of rice with Maine lobster tail, black mussels, clams, shrimp, calamari and Kalamata olives.
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Crispy Whole Branzino $36.00
Sea bass, garlic ponzu, grilled asparagus and roasted potatoes.
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Santa Barbara Uni & Hokkaido Scallop Risotto $30.00
Uni cream sauce and white truffle oil.
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Dinner ClassicsDinner Classics
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Lobster & Rock Shrimp Ravioli $29.00
Basil-pesto cream sauce. Garnished with tomato coulis.
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Pappardelle Bolognese $26.00
American Kobe beef, maitake and porcini mushrooms and truffle oil.
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Mary's Farm Chicken Dijon $28.00
Served with Pommery Dijon mustard and pommes frites.
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Chaya 16 oz. Angus Rib Eye Steak $55.00
3-peppercorn sauce, roasted potato and steamed broccoli.
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Miso-Marinated Sea Bass $38.00
Tamaki white rice, bok choy, haricot vert, lotus root chips and wasabi beurre blanc.
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Dinner SidesDinner Sides
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Wasabi Potato Purée $7.00
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Side of Pommes Frites $6.00
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Side of Sautéed Shishito Peppers $10.00
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Side of Sautéed Spinach $7.00
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Side of Grilled Asparagus $9.00
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Side of Truffled Macaroni & Cheese $9.00
Served with truffle oil.
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Side of Mushroom Medley $8.00
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Side of Brussels Sprouts $8.00
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ExtrasExtras
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Fresh Wasabi $2.00
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Edamame $6.00
Served with choice of style.
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Soy Paper $1.00
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DessertsDesserts
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Warm Chocolate Tart $10.00
Served with salted caramel ice cream and chocolate sauce.
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Warm Pistachio Chocolate Chip Cookies $10.00
Served with fresh berries and whipped cream.
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Banana Banana Banana $10.00
Warm banana tart served with banana ice cream whipped with mixed berries and frozen chocolate-covered banana.
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Pistacio Profiteroles $10.00
Pate a choux, pistachio ice cream, chocolate sauce and chocolate tuiles.
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Warm Apple Tart $10.00
Thin-sliced apple tart, vanilla ice cream and whipped cream.
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Milk Chocolate Croissant Bread Pudding $10.00
Dulce de leche ice cream.
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Chaya Classic Hot Fudge Sundae $10.00
Vanilla ice cream, candied walnuts, fresh berries, caramelized banana and almond tuile.
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Misc.Misc.
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Napkins & Utensils
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Menu for Chaya Venice provided by Allmenus.com
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