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Tofu, wakame, scallions.
Pico de gallo.
Sea salt, ponzu, bonito flakes.
Serves at least 4. Organic.
Serves at least 4. Organic.
Serves at least 4. Guacamole.
Serves at least 4. Chipotle aioli, lemon.
Avocado, Valencia orange, grilled lemon vinaigrette.
Serrano chili, spicy mayo, volcano sauce.
Two pieces each of yellowtail, salmon, albacore, tuna, halibut. Includes Miso Soup or Cucumber Salad.
Smelt eggs, arugula, leek salad, soy jalape?o vinaigrette.
Daikon radish, seaweed, green onions, kaiware, garlic ponzu.
Black pepper-ponzu sauce, capers, chives, grapefruit.
Crab, avocado, cucumber, salmon, lime, Sriracha, cilantro.
Serves at least 4. Assorted fish, avocado, gobo, asparagus, sprouts, cucumber wrap.
Serves at least 4. Fried shrimp, avocado, nitsume, tempura crunch.
Rock crab, cucumber, avocado, tuna, salmon, white fish, shrimp, chives.
Crab, avocado, halibut; topped with spicy tuna, spicy mayo, eel sauce, smelt egg, green onion, spinach tempura. Includes ponzu.
Crab, avocado, cucumber.
Spicy sesame aioli, scallions.
Serrano chilies, scallions.
Salmon, avocado, cucumber.
Bonito flakes, spicy mayo.
Crispy soft shell crab, cucumber, avocado, kaiware; topped with smelt eggs.
Eel, cucumber; topped with avocado and eel sauce.
Tempura shrimp, cucumber, avocado; topped with tuna volcano sauce, tempura crunch, and scallions.
Roasted poblano, guacamole, crispy tostones.
Served with mashed Yukon potatoes, roasted poblanos, tomatillos.
Tortillas, pico de gallo, guacamole, black beans.
Red miso potatoes, grilled ramps, piquillo pepper.
Wood-grilled heirloom carrots, baby shiitake mushrooms.
Grilled summer onion, ponzu, oil-cured olives.
Smoked Cheddar cheese, Nueske bacon, caramelized onions. Add Fried Egg $2.00. Add Side of Fries $4.00.
Choose Freshwater Eel & Avocado Roll, Heart of Palm Salad, Wood-Grilled Heirloom Carrots, or Shrimp & Date Brochette. For Two First Course Items, add $10.00. Served with Rotisserie Mary's Chicken, Wood-Grilled Asian Barbeque Pork Ribs, or Seared Albacore Tuna. For Grilled Certified Angus Steak instead, add $5.00. Includes house-made flan with berries.
Candied lime zest.
Vanilla ice cream.
Menu for Canal Club provided by Allmenus.com
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