Antipasti
- Veal's Sweetbread Animelle $15.00
  
  quail egg, polenta, oyster mushrooms, marsala
- Lamb Carpaccio $14.00
  
  truffle oil, asparagus, piave shavings
- Seared Sea Scallops Capesante $15.00
  
  parmesan-celery root fondue, truffle risotto chips
- Marinated Sea Scallops Conchiglie $14.00
  
  sea urchin, lemon-thyme pesto
- Watercress Crescione $13.00
  
  fresh hearts of palm, avocado, pine nuts pesto, pecorino di pienza rosso: balsamic
- Winter Caprese $13.00
  
  organic beets, turnips, romanesco, bagnacauda, crostini
- Venison Carpaccio Crudo $15.00
  
  marinated in refosco wine, shimeshi, grappa-apricots emulsion
- Slow Cooked Beef Tongue Lingua $14.00
  
  broiled; accompainements
- Today's Soup $12.00
  
  veal-base minestra, seasonal vegetable and chef's guarnizione
- Homemade Duck Prosciutto $16.00
  
  watercress pesto
- Pan-Seared Squab Piccione $17.00
  
  braised letils, tuscan kale, red wine sugo
- Baked Radicchio Di Treviso $14.00
  
  with prosciutto serrano; roasted shallots velloute
- Seared Yellowtail Riccióla $15.00
  
  thyme-sicilian oil, mozzarella di bufala, italian ponzu
- Treviso $13.00
  
  friseè, chestnuts, grapes, robiola rocchetta, champagne vinaigrette

Entrées
- Pan-Seared Pheasant Breast Fagiano $34.00
  
  laphroaig cream, wine-poached pear
- Boneless Roasted Rabbit Coniglio $31.00
  
  with parsnips, escargot sauce
- Kurobuta Maialino Pork Chop $34.00
  
  pan roasted in duck fat, honey-truffle sauce
- Veal Shank Stinco $32.00
  
  boneless, slow-braised with barolo-truffle
- Australian Wagyu N.Y. Steak (12Oz) Tagliata $48.00
  
  seared and sliced, lemon-thyme pesto, maldon salt
- Veal Cubes Milanese $32.00
  
  breaded and deep fried; tonnata sauce
- Seasonal Pesce Fish
  
  preparation changes daily

Pasta
- Braised Beef & Tuscan Kale Agnolotti $21.00
  
  roasted garlic-rosemary, parmesan
- Rustic Calamari Pasta $23.00
  
  filled with stewed calamari ragú, clams
- Roasted Quail Carbonara Di Quaglia $22.00
  
  spaghettini, quail eggs, parmesan
- Light Pumpkin Gnocchi $21.00
  
  sage italy's blu '61 cheese fondue
- Roasted Eggplant & Fresh Ricotta $20.00
  
  filled doppio raviolo, tomato-pizzaiola cruda
- Aquerello Rice Risotto $25.00
  
  fresh scampi sugo
- Tagliatelle $22.00
  
  with braised venison ragú, aromatic spices, red wine
- Squid Ink Tagliolini $24.00
  
  seaurchin emulsion, bottarga shaving

In Bobo We Trust
- Miniatura $80.00
  
  six-course tasting menu
- Miniatura $70.00
  
  add wine paring
- Majorminus $100.00
  
  ten-course miniature tasting

Piccolovenice Dolci
- Bobobanana
  
  fresh caramelized banana-custard roll
- Tortino
  
  ricotta and mascarpone torte, saffron coulis
- Lingotto
  
  valrhona chocolate 70%, elisir gambrinus, gold
- Cupola
  
  milk chocolate mousse, vanilla crème brûlée
- Bicchierino
  
  mascarpone cream, chocolate ganache, nougat, espresso savoiardi
- Bianca
  
  white chocolate mousse, orange gelée, orange chips
- Coppa
  
  moscato panna cotta, champagne caviar
- Bignole
  
  valrhona gianduja chocolate filled pastry puffs, salted caramel
- Semifreddo
  
  imported amaretto cookies soft-frozen cream, amaretto caramel terrina
- Terrina
  
  non dairy. marinated pineapple carpaccio, coconut bavaroise, seasonal fruit, balsamico drops
- Gioco Di Formaggio $18.00+
  
  fine italian cheeses with accompaniments
- Biscottini $9.00
  
  assortment of home made biscottini. pasticceria by yukari kamiya and bobo

Menu for Piccolo provided by Allmenus.com

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