Boiled soy beans lightly salted. Vegetarian. Gluten free.

Boiled soy beans sauteed with butter and garlic. Vegetarian. Gluten free.

Boiled soy beans sauteed with garlic, butter and spicy sauce. Vegetarian.

Japanese peppers sauteed with soy sauce and topped with bonito flakes. Vegetarian.

a twist on the classic.

New Zealand green mussels on 1/2 shell baked with dynamite sauce.

Tender chunks of chicken thigh meat lightly battered and deep fried to perfection. Served with tonkatsu sauce and spicy mayonnaise.

Lightly battered fried baby squid. Served with ponzu sauce.

Lightly battered and fried soft shell crab. Served with a ponzu sauce.

Soft Steamed Shrimp Dumplings served with Balsamic Curry Aioli

soft steamed shrimp dumplings with sriracha curry dipping sauce

Our secret sauce is Sweet, Spicy, and Savory. Very unique. Glazed on 4 Jumbo Chicken Wings.

Raw. Quail egg, scallions, momiji oroshi and ponzu sauce served in a shot glass.

Chicken breast and green onion skewers with teriyaki sauce

Fried tofu served with tempura sauce and garnished with green onions and daikon radish.

Raw. Spicy tuna and pickled jalapenos atop crunchy crispy rice.

Tender chunks of chicken breast and green onion skewered and grilled with teriyaki sauce.

Lightly battered and fried rock shrimp. Served with a spicy mayonnaise and tonkatsu dipping sauce.

Rock shrimp flash fried, glazed in our orange sauce

Sauteed scallops with a variety of mushrooms in our famous dynamite sauce and baked to perfection.

House specialty. Served to the brim with succulent lobster and mushrooms.

Grilled yellowtail collar. Served with ponzu sauce.

Tuna Crispy Rice, Shrimp Shumai, Baked Mussels, Yakitori Chicken, Dipping Sauce

Traditional Japanese soup with tofu, seaweed and scallions. Gluten free.

Soy and dashi base broth topped with veggie tempura, scallions and tempura flakes.

Soy and dashi based broth topped with steamed veggies.

Soy and dashi base broth topped with shrimp tempura, veggie tempura, scallions, fish cake and tempura flakes.

Soy and dashi base broth with beef, onion, and scallions.

Pork base ramen soup topped with spinach, ginger, cha-shu pork slices, marinated egg, scallions and sesame seeds.

Noodles and Broth

Organic baby greens and tomatoes tossed with our house ginger dressing. Vegetarian.

Organic baby greens with wakame seaweed tossed with creamy sesame dressing. Vegetarian.

Organic romaine lettuce with green, yellow, red bell peppers, carrots, cabbage, topped with wonton chips, avocado and drizzled with sweet sesame dressing. Vegetarian.

Organic baby greens topped with gobo, cucumber, scallion, bonito flakes and sesame seeds drizzled with ponzu sauce.

Chef's choice of diced sashimi, organic baby greens, avocado, cucumber and tomatoes tossed with Hawaiian poke dressing.

Marinated seaweed topped with sesame seeds. Vegetarian.

Sliced cucumber marinated with sweet vinegar and topped with seaweed. Vegetarian.

Seasonal array of fresh vegetables served with a side of spicy mayonnaise. Vegetarian.

Grilled eggplant and asparagus served with sweet miso sauce. Vegetarian. Gluten free.

3 pieces of shrimp and 2 vegetables.

Japanese shiso mint leaves stuffed with spicy tuna.

Mixed vegetable. Vegetarian.

2 pieces of shrimp and mixed vegetables.

Vegetarian.

Raw. Spicy tuna or yellowtail inside out with green onions, jalapeno masago and chili oil.

Raw. Spicy tuna or yellowtail inside out with green onions, habanero masago and Hama sushi's own habanero dontsueme salsa. Very very spicy.

Shrimp tempura, avocado and cucumber topped with masago.

Raw. Salmon, cream cheese and cucumber inside out with sesame seeds.

Slow-smoked albacore rolled in soy paper, avocado, cucumber and tobiko. Served with spicy mayo and ginger dressing.

Tempura kabocha squash, carrot, zucchini, sweet potato and asparagus rolled in soy paper topped with avocado and sweet sauce. Vegetarian.

Crab, avocado and asparagus roll with baked scallops, dynamite sauce, eel sauce and Sriracha topped with green onions.

Raw. Albacore, jalapeno and scallions rolled in soy paper. Served with garlic soy and jalapeno oil, topped with fried onions.

Fresh Maine lobster rolled in soy paper, avocado, cucumber and tobiko. Served with spicy mayo and ginger dressing.

California roll inside out topped with eel and avocado drizzled with eel sauce.

Shrimp tempura, cucumber and avocado topped with snow crab and strawberries. Topped with a sweet sauce and sesame seeds.

Raw. Shrimp tempura and cucumber topped with seared albacore and avocado drizzled in cilantro Serrano pepper dressing.

Raw. Spicy snow crab, green onions, cucumber and gobo topped with tempura flakes, albacore, avocado and flying fish roe with a splash of ponzu sauce.

Raw. Cucumber and snow crab topped with avocado, tuna, yellowtail, shrimp, ono and salmon.

Baked eel and cucumber topped with sliced avocado and sweet sauce.

Raw. Spicy tuna, green onions and cucumber topped with albacore and avocado drizzled with Hawaiian poke dressing.

Raw. Yellowtail, green onions and tempura shiso leaf inside with thin slices of halibut and lemon on top with yuzu juice, chili oil and salt.

Raw. Spicy tuna and cucumber topped with seared tuna, avocado, jalapenos and red onions. Sprinkled with black sesame seeds and ponzu sauce.

Raw. Tuna, yellowtail, salmon, gobo, micro cilantro and daikon wrapped in cucumber drizzled with yuzu vinaigrette. Gluten free.

Shrimp tempura, avocado and cucumber topped with sirloin beef and green onions and seared with a garlic tamaji sauce.

salmon, cucumber, cream cheese, topped with mango, tajin, chamoy sauce

Venice Roll, Triple Green Roll, Scallop Sushi, Salmon Sushi, Bluefin Sushi

Salmon, mango, avocado, outside bluefin tuna, baby cilantro, bb sauce and garlic

Miso marinated Black Cod served with sautéed arugula topped with scallions, sesame seeds, and steamed rice.

Your choice of beef, chicken or salmon served with vegetables, topped with sesame seeds and scallions. Served with steamed rice.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. 2 pieces each of tuna, salmon, and yellowtail sashimi.

Raw. Thinly sliced yellowtail topped with jalapenos, ponzu sauce and a jalapeno oil sauce.

Raw. Seared albacore topped with crispy onions and drizzled with ponzu sauce.

Raw. Salmon lightly seared with togarashi peppers with yuzu mayo, ponzu sauce and sliced red onions.

Raw. 1 piece each of tuna, yellowtail, salmon, black snapper, shrimp, eel and albacore. 3 pieces each of spicy tuna roll and California roll. Served with miso soup.

Raw. Tuna, yellowtail, salmon, black snapper and albacore. Comes with miso soup and rice.

Raw. 1 piece each of tuna, salmon, yellowtail, and seared albacore sushi.

Vegetarian.

Vegetarian

Raw. Spicy or regular.

Raw. Spicy or regular.

Spicy or Regular

Vegetarian.

Raw. Spicy or regular.

Raw.

Raw.

Vegetarian

Vegetarian

Vegetarian

Choice of green tea, vanilla, or chocolate.

Rice cake filled with choice of vanilla, chocolate, strawberry, mango, green tea, coffee or red bean ice cream.

Ice cream wrapped in pound cake, fried and served with assorted fruit. Choice of green tea, vanilla, or chocolate.

Fresh bananas, lightly battered and fried. Served with vanilla ice cream topped with chocolate syrup.

Fried cheesecake served with chocolate ice cream, caramel sauce and fresh berries.

Coke, Diet Coke, Sprite, Lemonade, Iced Tea and

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Hama's Special - Yamada NishikiOne 8oz bottle. Must be 21 to purchase.

New Hama Bamboo Special - Otokoyama 8oz bottle. Must be 21 to purchase.

Unfiltered sweet coconut flavors, toasty marshmallow finish. Must be 21 to purchase.

Good-bodied, clear dry taste. Must be 21 to purchase.

Sweet aroma of rose, mandarin orange and clean. Must be 21 to purchase.

Blossoming bouquet of floral fragrances and tartness of apples. Must be 21 to purchase.

Dry and brisk flavor, very well-rounded sake known as the "Demon Slayer". Must be 21 to purchase.

Sweet Aroma of rose, mandarin orange and clean. Must be 21 to purchase.

Hints of white grape and elements of cherry blossom tied seamlessly to create a lush, creamy sake w/ delicious smooth finish. Must be 21 to purchase.

Touch dry with tremendous balance and crisp refreshing finish. Must be 21 to purchase.

Powerful, deep rich and juicy flavor-notes of mandarin orange and musk melon. On the palate, soft and creamy, lingers and fades in the finish. Produced in two batches a year by Nakao Brewery (est 1871)BUY 1, GET 50% OFF. Must be 21 to purchase.

Delicious Strawberry Nigori Sake, creamy and sweet

Chardonnay - Monterey, CA 750mL Must be 21 to purchase.

Benvolio - Italy 750mL Must be 21 to purchase.

Sav Blanc - CA 750mL. Must be 21 to purchase.

Rose 750mL Must be 21 to purchase.

Cabernet 750mL. Must be 21 to purchase.

Red Blends 750mL. Must be 21 to purchase.

Vintner's Reserve 750mL. Must be 21 to purchase.