Fillet. Spicy.
Bone and gelatine. Spicy.
Chicken. Spicy.
Chopped cubes with bones. Spicy.
Chopped cubed beef. Spicy.
Ground beef with vegetables.
Sweet and crunchy.
made with turkey meat
Thick red sauce made with tomatoes, peppers, onions, light oil and other spices. Served with your choice of pounded yam (yam flour), eba (gari), or rice.
Vegetable soup. Spinach cooked with mushrooms, peppers, light palm oil and spices. Served with your choice of pounded yam (yam flour), eba (gari), or rice.
Okra and spinach cooked with peppers, light palm oil and spices. Served with your choice of pounded yam (yam flour), eba (gari), or rice. Available on Monday.
Melon seeds cooked with bitter leaf and spinach, peppers, light palm oil and spices. Served with your choice of pounded yam (yam flour), eba (gari), or rice.
Ogbono seeds cooked with spinach and a touch of bitter leaf, light palm oil, peppers and spices. Served with your choice of pounded yam (yam flour), eba (gari), or rice.
Vegetable soup. Vegetable leaves, light palm oil, peppers, mushroom and spices. Served with your choice of pounded yam (yam flour), eba (gari), or rice. Available on Thursday.
Served with your choice of pounded yam (yam flour), eba (gari), or rice.
Served with your choice of pounded yam (yam flour), eba (gari), or rice.
Fresh Tilapia fillet with any available soup. Served with your choice of pounded yam (yam flour), eba (gari), or rice.
Served with fried plantain with choice of meat.
Rice cooked with tomatoes, peppers, onions and spices. Served with fried plantain with choice of meat.
Rice cooked with vegetables and spices. Served with fried plantain with choice of meat.
Fried plantain.
Fried plantain.
Ground beans with eggs, meat, fish and spices.
Served with choice of meat.
Served with choice of meat.
Fried (flourless) or baked. With plantain or steak fries or vegetarian baked beans.
With plantain or steak fries or vegetarian baked beans.
With plantain or steak fries or vegetarian baked beans.
With plantain or steak fries or vegetarian baked beans.
With plantain or steak fries or vegetarian baked beans.
Spicy.
Served with plantains and samosa.
Served with plantains and samosa.
Served with plantains and samosa.
Stew.
White or jollof.
Spicy goat head. Chopped-up goat head cooked with potash, Nigerian herbs, pepper, sprinkled vegetable leaves, light-palm oil and garnished with onions. Available on Friday.
Jollof rice or white rice with chicken, fried plantain and your choice of drink.
Served with chicken and fried plantain.
Served with chicken and fried plantain.
Served with chicken.