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Barone's
Jumbo size mushrooms filled with lobster, shrimp and crab meat, topped with cheddar cheese and Bearnaise sauce.
Comes with a side of marinara sauce.
"Low carb" (made with semolina flour) with fresh tomato, basil, wine, garlic Parmesan cheese, and spices.
Comes with light tomato, cream, mushroom, and onion sauce.
Prosciutto ham, salami, pepperoni, provolone cheese, tomatoes, artichoke hearts, celery, green onions, black olives, green olives, pepperoncini, pimento and caponata.
Steamed with olive oil and garlic.
Baby back ribs, Buffalo chicken wings, french fried zucchini, and garlic toast.
Lightly breaded. Sauteed in lemon, butter, wine, garlic and herbs.
Fresh peeled tomatoes, olive oil, anchovies, black olives, fresh basil, and Parmesan cheese. 8" round. Fresh garlic is available upon request.
Slices of fresh Buffalo mozzarella and tomato with fresh basil, topped with balsamic vinegar and oil dressing.
Enough for 2. Crisp greens topped with tomato wedges, black olives, pepperoncini, garbanzos and scallions (served with our famous Italian dressing).
Topped with sliced broiled breast of chicken for an extra charge.
Baby mixed green salad with Buffalo mozzarella, tomatoes, fresh asparagus, green onions, and candied pecans. Served with our balsamic vinaigrette dressing.
A mix of chopped iceberg lettuce, romaine lettuce, baby mixed greens, fresh spinach, and celery, with chopped Roma tomatoes and pepperoncini. Tossed with our balsamic vinaigrette dressing.
Sauteed calamari in olive oil, garlic, basil, black olives, and capers tossed in a salad of Romaine, baby mixed greens, artichoke hearts, cherry tomatoes, asparagus and red bell peppers in a fresh lemon, extra virgin olive oil, and salt and pepper dressing.
Enough for 2. Topped with salami, pepperoni, provolone cheese, tomatoes, celery, green onion, pepperoni, and black olives.
Choice of dressing.
Topped with fresh mushrooms, tomatoes, green onions, feta cheese, and candied pecans and served with our vinaigrette dressing.
Wheat rainbow rotelle pasta with baby mixed lettuce, cherry tomatoes, avocado, red onion, red and yellow bell peppers mixed with our famous house dressing. Add chicken for an extra charge.
Enough for 2. Chilled fresh mixed greens, topped with 4 large shrimp, wedges of hard-boiled egg and tomato, artichoke hearts, asparagus, strips of American and Swiss cheese, pimento, and black olives. Served with our Thousand Island dressing or your choice of dressing.
Can make it topped with sliced broiled breast of chicken
Diced breast of Chicken with crisp greens, celery, olives, Bermuda onion and sliced Mozzarella cheese, tossed in a Sherry vinaigrette dressing.
Topped with sauteed mushrooms.
Pounded with cracked pepper, charbroiled, topped with sauteed mushrooms, green onions, and bacon bits in brandy sauce.
Topped with sauteed mushrooms.
Topped with sauteed mushrooms. Seasoned with lemon, olive oil, garlic and spices.
Topped with sauteed mushrooms and onions or Parmigiana style.
Topped with sauteed mushrooms, onionsand bell peppers.
Pounded with cracked pepper, charbroiled, topped with sauteed mushrooms, green onionsand bacon bits in brandy sauce.
Topped with sauteed mushrooms, onionsand bell peppers.
Thin cuts of veal, topped with spinach, rolled up and wrapped in prosciutto ham, sauteed in wine and spices, and topped with melted cheese.
Dipped in egg, sauteed in lemon, wine, and spices.
Breaded and baked veal cutlet.
Fresh peeled tomato, basil, white wine, garlic, chicken, stock, salt, pepper, and Parmesan cheese or Marinara sauce.
Red or white clam sauce.
"Low carb" (made with semolina flour). Comes with fresh tomato, basil, wine, garlic, Parmesan cheese, and spices.
Comes with meat sauce or meatballs.
Fresh spring vegetables and tomatoes sauteed with olive oil, fresh garlic, Romano cheese, and spices. Add chicken for an extra charge.
Comes with meat sauce or meatballs.
Shrimp, garlic, sliced mushrooms, diced scallions, and fresh tomato, sauteed with olive oil, white wine, oregano, and spices, over linguine.
Sauteed olive and fresh garlic added a little butter, crushed chili peppers and parsley, mixed with marinara sauce, ricotta, and Parmesan cheese then tossed with mostaccioli pasta.
Spaghetti tossed in a cream sauce with bacon bits, peas, spinach, and Parmesan cheese.
"Low carb" with fresh peeled tomato, basil, white wine, garlic, chicken stock, salt, pepper, and Parmesan cheese.
Fresh broccoli, basil, garlic, and Parmesan cheese.
Topped with your choice of meat sauce, meatballs or marinara sauce. A la parmigiana for an extra charge.
Comes with meat sauce or meatballs.
Fresh crepes, filled with ricotta cheese, egg, Italian sausage and ham.
Squid sauteed lightly in olive oil, white wine, adding green onions, mushrooms, crushed tomato, spices and herbs. served over rotelle pasta.
Lobster, shrimp, and crab, sauteed lightly in butter, white wine, green onion, and mushrooms, add crushed tomato, clam juice, fresh garlic, spices, and herbs.
With Marinara Sauce
Add melted Monterey Jack cheese for an extra charge.
Comes with lettuce, tomato, and Thousand Island dressing.
Comes with bell peppers, mushrooms, and onions.
Fresh U.S.D.A. certified sterling silver premium choice ground chuck, with lettuce, tomato, a slice of fresh onion (or sauteed onions for an extra charge), and Thousand Island dressing. Add cheese for an extra charge.
Lemon, butter, garlic, wine, baby clams in natural juice.
4 broiled jumbo shrimp added to fettuccini Alfredo.
Topped with sauteed shallots and sun-dried tomatoes with a delicate creamy Vermouth sauce.
Butterflied, seasoned with lemon, butter and garlic sauce, then broiled.
Lightly sauteed with lemon, butter, white wine, adding a touch of marinara sauce and grated cheese.
Bite-size chunks of succulent lobster, sauteed lightly in butter and wine, adding green onion, mushroom, fresh garlic, crushed tomato, hot red chili pepper, and spices, served over linguine.
Wheat rainbow rotelle pasta with baby mixed lettuce, cherry tomatoes, avocado, red onion, red and yellow bell peppers mixed with our famous house dressing. Add chicken for an extra charge.
Choice of dressing.
Any soda or iced tea.
Topped with fresh mushrooms, tomatoes, green onions, feta cheese, and candied pecans and served with our vinaigrette dressing.
Lightly chopped, adding tomato, avocado, pepperoncini and tossed with a small amount of our famous house dressing.
Diced breast of chicken with crisp greens, celery, olives, Bermuda onion, and sliced mozzarella cheese, tossed in a sherry vinaigrette dressing.
Sauteed veal, grilled eggplant, and tomato, seasoned lightly with salt and pepper.
Fresh U.S.D.A. certified sterling silver premium choice ground chuck, with lettuce, tomato, a slice of fresh onion (or sauteed onions for an extra charge), and Thousand Island dressing. Add cheese for an extra charge.
Add melted Monterey Jack cheese for an extra charge.
Comes with lettuce, tomato, and Thousand Island dressing.
Comes with bell peppers, mushrooms and onions.
Spaghetti tossed in a cream sauce with bacon tidbits, peas, spinach and Parmesan cheese.
Fresh Spring vegetables and tomatoes sauteed with olive oil, fresh garlic, Romano cheese and spices. Add chicken for an extra charge.
Breast of chicken stuffed with Prosciutto ham and spinach, rolled up, breaded and sauteed then baked in the oven with white wine and spices, finished with melted Monterey Jack cheese.
Come with bell peppers, mushrooms, and onions and fresh garlic.
Topped with sauteed mushrooms and onions or Parmigiana style.
Made on a round rustique artisan roll.
Comes with tomato sauce.
Must also purchase an entree.
Must also purchase an entree.
Topped with fresh fruit for an extra charge.
Topped with caramel sauce.
Non-fat and non-dairy.
Menu for Barone's provided by Allmenus.com
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