Jumbo size mushrooms filled with lobster, shrimp and crab meat, topped with cheddar cheese and Béarnaise sauce.

Lightly breaded. Sauteed in lemon, butter, wine, garlic and herbs.

with side of Marinara sauce.

"Low Carb" (Made with Semolina Flour) with fresh tomato, basil, wine, garlic parmesan cheese and spices.

Fresh peeled tomatoes, olive oil, anchovies, black olives, fresh basil and parmesan cheese. 8" round. Fresh garlic available upon request.

With light tomato, cream, mushroom and onion sauce.

Slices of fresh Buffalo Mozzarella and tomato with fresh basil, topped with balsamic vinegar and oil dressing.

Prosciutto ham, salami, pepperoni, Provolone cheese, tomatoes, artichoke hearts, celery, green onions, black olives, green olives, pepperoncini, pimento and caponata.

Steamed with olive oil and garlic.

Baby Back ribs, Buffalo chicken wings, french fried zucchini and garlic toast.

Crisp greens topped with tomato wedges, black olives, pepperoncini, garbanzos and scallions (served with our famous Italian dressing).

Topped with salami, pepperoni, Provolone cheese, tomatoes, celery, green onion, pepperoni and black olives.

Choice of Dressing. Mixed iceberg lettuce with sliced tomato and black olive.

Topped with fresh mushrooms, tomatoes, green onions, feta cheese and candied pecans. Served with our Balsamic Vinaigrette dressing.

Baby mixed green salad with Buffalo Mozzarella, tomatoes, fresh asparagus, green onions and candied pecans. Served with our Balsamic Vinaigrette dressing.

Wheat rainbow rotelle pasta with baby mixed lettuce, cherry tomatoes, avocado, red onion, red & yellow bell peppers mixed with our famous house dressing.

A mix of chopped iceberg lettuce, Romaine lettuce, baby mixed greens, fresh spinach and celery, with chopped Roma tomatoes and pepperoncinis. Tossed with our Balsamic vinaigrette dressing.

Chilled fresh mixed greens, topped with four large shrimp, wedges of hard boiled egg and tomato, artichoke hearts, asparagus, strips of American & Swiss cheese, pimento and black olives. Served with our Thousand Island dressing or your choice of dressing.

Sauteed calamari in olive oil, garlic, basil, black olives and capers tossed in a salad of Romaine, baby mixed greens, artichoke hearts, cherry tomatoes, asparagus and red bell peppers in a fresh lemon, extra virgin olive oil and salt and pepper dressing

Made on a round rustique artisan roll.

With tomato sauce.

Topped with sautéed mushrooms.

Topped with sautéed mushrooms.

Pounded with cracked pepper, charbroiled, topped with sautéed mushrooms, green onions, and bacon bits in brandy sauce.

Topped with sautéed mushrooms. Seasoned with lemon, olive oil, garlic and spices.

Topped with sautéed mushrooms and onions or Parmigiana style.

Dipped in egg, sauteed in lemon, wine and spices.

Breaded and baked veal cutlet.

Thin cuts of veal, topped with spinach, rolled up and wrapped in Prosciutto ham, sautéed in wine and spices, and topped with melted cheese.

Fresh peeled tomato, basil, white wine, garlic, chicken, stock, salt, pepper and parmesan cheese Or Marinara sauce.

Spaghetti tossed in a cream sauce with bacon bits, peas, spinach and Parmesan cheese.

Red or White Clam Sauce.

"Low Carb" with fresh peeled tomato, basil, white wine, garlic, chicken stock, salt, pepper and parmesan cheese.

"Low Carb"(Made With Semolina flour). With fresh tomato, basil, wine, garlic, parmesan cheese and spices.

Fresh broccoli, basil, garlic and parmesan cheese.

with Meat Sauce or Meatballs.

Topped with your choice of Meat Sauce, Meat Balls or Marinara Sauce.

Fresh spring vegetables and tomatoes, sautéed with olive oil, fresh garlic, Romano cheese and spices.

with Meat Sauce or Meatballs.

with Meat Sauce or Meatballs.

Fresh crepes, filled with Ricotta cheese, egg, Italian sausage and ham.

Shrimp, garlic, sliced mushrooms, diced scallions and Fresh tomato, sauteed with olive oil, white wine, oregano and spices, over Iinguine.

Squid sauteed lightly in olive oil, white wine, adding green onions, mushrooms, crushed tomato, spices and herbs. served over rotelle pasta.

Sautéed olive and fresh garlic added a little butter, crushed chili peppers and parsley, mixed with marinara sauce, ricotta and parmesan cheese then tossed with mostaccioli pasta.

Lobster, shrimp and crab, sauteed lightly in butter, white wine, green onion and mushrooms, adding crushed tomato, clam juice, fresh garlic, spices and herbs.

tomato and cheese.

sausage, pepperoni, green pepper.

BBQ sauce with red onions and cilantro.

broccoli, fresh tomato and zucchini.

fresh peeled tomato, basil, and grated cheese, lightly topped with melted cheese.

grilled onions, fresh peeled tomato, asparagus, capers and oregano, lightly topped with melted cheese.

fresh peeled tomatoes, olive oil, anchovies, black olives, fresh basil and Parmesan cheese. Fresh garlic on request.

Green Pepper, Meatball, Fresh Basil, Sliced Tomato, Pepperoni, Onion, Fresh Garlic, Eggplant, Artichoke Hearts, Homestyle Sausage, Bacon, jalapeno, Canadian Bacon, Mushroom, Scallion, Pineapple, Salami, Olives (Black or Green), Pepperoncini.

Fresh U.S.D.A. Certified Sterling Silver Premium Choice ground chuck, with lettuce, tomato, slice or fresh onion (or sauteed onions, add $1.95) and Thousand Island Dressing.

With lettuce, tomato and Thousand Island Dressing.

with Bell Peppers, Mushrooms and Onions.

Lemon, butter, garlic, wine, baby clams in natural juice.

Butterflied, seasoned with lemon, butter and garlic sauce, then broiled.

Lightly sauteed with lemon, butter, white wine, adding a touch of marinara sauce and grated cheese.

(4) Broiled jumbo shrimp added to Fettuccini Alfredo.

Bite size chunks of succulent lobster, sauteed lightly in butter and wine, adding green onion, mushroom, Fresh garlic, crushed tomato, hot red chili pepper and spices, served over linguine.

Topped with sauteed shallots and sun-dried tomatoes with a delicate creamy Vermouth sauce.

with Meat Sauce or Meatball

With Melted Cheese, $1.50

Topped with fresh fruit. (add $2.00)

topped with Caramel Sauce

Non-Fat, and Non-Dairy