Ateh's Kitchen

egg roll. mixed ground pork, carrots, celery and eggs, deep fried in wonton wrapper.

fried veggie roll. julienned vegetables deep fried in lumpia wrapper, served with our signature spiced vinegar.

seasoned pork ruffle fat deep fried to perfection, served with our signature spiced vinegar.

deep fried chicken skin

boiled duck egg "the ultimate filipino delicacy."

deep fried fishballs served with ateh's sauce.

deep fried minced pork and shitake mushroom combined in a wonton wrapper

deep fried squid rings on our house-made dressing

tenderloin tips on a bed of mixed greens in special pinoy dressing

sliced grilled chicken breast topped with a mildly-spiced roasted sesame oil dressing on a bed of mixed greens.

stewed beef brisket simmered to tender perfection

chicken simmered in soy sauce and vinegar

marinated boneless chicken in citrus and other spices

deep fried or grilled seasoned tilapia

thin sliced pork belly

pork tenderloin tips sauteed in shrimp paste, served with eggplants and tomatoes

thin egg noodles in broth topped with beef brisket.

stir-fried egg noodles with mixed vegetables, boiled chicken, pork and beef

seasoned chicken breast on a bed of stir-fried noodles with sliced fishballs and mixed vegetables.

crispy pork cutlets on a bed of stir-fried regular and egg noodles with sliced fishballs and mixed vegetables.

see-seeg-log. finely chopped pork meat with onions and bell peppers

tap-see-log. sliced beef tenderloin

toe-see-log. sliced cured pork tenderloin

long-see-log. sweet pinoy sausage or garlic pinoy sausage

da-ing-see-log. milkfish marinated in vinegar and garlic

le-chon-see-log. deep fried thick sliced pork.

shredded coconut mixed with green jell-o, tapioca in cream.

one of the classic filipino desserts. shaved ice topped with nata de coco, coconut shreds, sweet corn, sweet red beans then showered with milk and topped with a slice of leche flan.

ateh's version of "banana split". sliced turon (deep-fried banana rolls with caramelized sugar coating) on the side of 3 scoops of filipino ice creams: ube-macapuno (taro and milk), mais-keso (corn and cheese), and avocado. finished-up with whipped cream and chocolate syrup

special halo-halo with 12 different ingredients: pinipig, banana, red beans, nata de coco, macapuno, leche flan, sweet corn, jack fruit, gulaman, kaong, garbanzo beans, and ube ice cream