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Sauteed Brussels sprouts, hunter sausage, maple syrup, red wine vinaigrette and fried rosemary.
Homestyle fried potatoes with sauteed mushrooms and onions.
2 blintzes filed with meat and served with sour cream.
Russian style dumplings with potato fillings, served with sauteed onions and sour cream.
Russian style dumplings with chicken fillings, served with sauteed onions and sour cream.
Russian style tortellini with chicken filling served with sour cream.
Russian style tortellini with beef filling served with sour cream.
Escargot prepared with white wine, shallots, and garlic, cream sauce, served with melted Gorgonzola, iceberg lettuce, and balsamic vinegar reduction.
Prosciutto, soppressata salami, pastrami and hunter sausage. Serves 5 people.
Beef tongue marinated in fresh lemon juice, oil and dill.
Smoked red trout, captain fish, Norwegian salmon and served with whipped cream cheese. Serves 4 people.
Wensleydale with apricots, aged Danish Gouda, Brie and Gorgonzola. Serves 4 people.
Lox, toasted wheat bread, cream cheese, cucumber, marinated fennel, radish, fried capers, served with hardboiled egg and onions.
Russian style crepes with 1/4 lb. salmon caviar and served with whipped butter.
House made hummus with baguette toasts.
Ripe tomatoes with feta and basil, drizzled with balsamic reduction.
Pickled vegetable assortment.
Marinated herring served with sliced onions.
Authentic Russian beets soup with pork loin served with fresh dill and sour cream.
Spicy Georgian style lamb and rice soup.
Authentic Russian soup with kielbasa, bacon, pickles and olives.
Fresh cut cucumbers, tomatoes, radish, and red onions, tossed in oil and lemon juice, or sour cream.
Romaine lettuce, red bell peppers, cucumbers, tomatoes, and red onions tossed in oil and vinegar, topped with feta cheese and black olives.
Potato, carrots, baked chicken breast, crisp pickles and peas with a dill aioli.
Romaine lettuce, Parmesan cheese, marinated fennel, and baked chicken, tossed in house made Caesar dressing, topped with fried capers and Parmesan croutons.
Grilled sturgeon fillet served with mixed greens, tossed in pomegranate vinaigrette, topped with candied walnuts, green apple, and strawberry.
Breaded chicken breast fillet stuffed with ham and provolone cheese and served with Gorgonzola sauce. Your choice of side.
Bacon wrapped 8 oz. fillet mignon, topped with Gorgonzola, and garlic butter. Your choice of side.
Cabbage leaves stuffed with chicken and rice, served with tomato sauce and sour cream.
Beef tenderloin cooked to perfection with mushrooms in cream sauce and served with potato sticks. Your choice of side.
Chopped chicken breast patty mixed with bread crumbs and egg and pan fried. Your choice of side.
Tender pork loin coated in flour and egg and pan fried. Your choice of side.
16 oz. Cornish hen marinated in garlic and paprika, pan fried and brushed with garlic infused oil. Your choice of side.
Italian smoked sausage sauteed with garlic and sun-dried tomatoes and red wine sauce.
Half rack baby back ribs oven braised and finished on the grill and served with our house sauce. Your choice of side.
Flame grilled Australian lamb chops and cooked on a metal skewer. Your choice of side.
1/2 lb. vegetables cooked kebab style served with house sauce. Your choice of side.
1/2 lb. chicken breast cooked kebab style served with house sauce. Your choice of side.
1/2 lb. beef tenderloin cooked kebab style served with house sauce. Your choice of side.
Sturgeon in creamy tomato marinade, cooked on a skewer kebab style served with balsamic reduction. Your choice of side.
Scallops, shrimps, clams, mussels, and sun-dried tomato cream sauce, topped with fresh basil and Parmesan cheese.
Pan fried European seabass served with balsamic reduction. Your choice of side.
Pan fried sole served with balsamic reduction. Your choice of side.
Serves 2 people.
Serves 2 people.
Serves 2 people.
Serves 2 people.
Serves 2 people.
House made apple strudel, served with apple caramel sauce and dulce de leche ice cream.
House specialty - almond chocolate truffle roulade.
House made whipped cottage cheese rolled in crepes, served with caramelized berry reduction and sour cream sauce.
House made strawberry preserve, angel hair cake and whipped cream served in a cup.
Prunes stuffed with walnuts, covered with sweet cream sauce.