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The Swiss Chef at San Remo
crudites, marinated vegetables, salads with liver pate
prosciutto, mozzarella, roasted bellpeppers, marinated mushrooms
scampi, clams, mussels in garlic white wine broth
bismarck herring, onion, apples, sour cream, as entree
as entree
capers, creamed horseradish, lemon, as entree
as entree
raw sliced beef tenderloin over arugula, as entree
as entree
fresh mozzarella, tomatoes, basil
swiss style air dried beef prosciutto as entree
as entree
sauteed with garlic & white wine or fried with aioli sauce
lightly breaded with pesto
cornichons, boiled potatoes, pearl onions
on wild rice
parmesan, brown butter or olive oil, garlic
homemade daily
the ultimate clam soup
consomme, swiss style pancakes
mixed baby greens
romaine lettuce, cheese, garlic croutons
arugula, radicchio, belgian endive
butter lettuce, chopped eggs, mushrooms
meaty & delicious
alfredo sauce, broccoli
parmesan, brown butter, sage
homemade meat lasagne
mussels, clams, squid, shrimps
white clam sauce
parmesan, ham, peas
with white wine & "kirschwasser"
french fries
spätzle, red cabbage
spätzle
spatzle, red cabbage
cream sauce, rosti
caramelized onions, rosti
knackwurst, bratwurst, polish sausage, sauerkraut
mushroom & marsala tomato & mozzarella
garlic, white wine, potatoes
lemon white wine sauce
parsley potatoes, fresh vegetables
oranges, pine nuts
ask for mild or spicy
cold cuts, cheeses, potato salad, pickles
grilled breast of chicken
on baby greens
sausage, cheese, onions, pickles, creamy mustard sauce
low calorie, low cholesterol
ice cream
fresh berries
whipped cream
crudites, marinated vegetables, salads with liver pate
scampi, clams, mussels in garlic white wine broth
ask for mild or spicy
as entree
raw sliced beef tenderloin over arugula
as entree
onions, apples, sour cream
capers, creamed horseradish, lemon
as entree
roasted & marinated
parmesan & brown butter or olive oil & garlic
herb butter, white wine sauce
on wild rice
fried with aioli sauce or sauteed with garlic & white wine
homemade daily
the ultimate clam soup
consomme, swiss style pancakes
butter lettuce, chopped eggs, mushrooms
mixed baby greens
romaine lettuce, cheese, garlic croutons
seasoned meat sauce over tube-shaped pasta
alfredo sauce, broccoli
parmesan, brown butter, sage
homemade meat lasagne
mussels, clams, squid, shrimps
white clam sauce
parmesan, ham, peas
zurich style slivered veal in a creamy mushroom sauce, rosti
lightly breaded veal with mashed potatoes
spatzle, red cabbage
spatzle, red cabbage
smoked pork, bacon, sausages, green beans, sauerkraut
knackwurst, bratwurst, polish wurst, sauerkraut
caramelized onions, rosti
spatzle, red cabbage
rolled braised beef, spatzle
french fries
special paprika sauce
cured & boiled pork shank
over linguine
garlic, white wine, potatoes
mushroom & marsala
n.y. pepper steak, french fries
hollandaise sauce, parsley potatoes, fresh vegetables
oranges, pine nuts
(apricot, blueberry, plum) with fresh whipped cream
ice cream
fresh berries
whipped cream
cornichons, boiled potatoes & pearl onions
lightly breaded with pesto
swiss style air dried beef prosciutto
as entree
fresh mozzarella, tomatoes, & basil
with gorgonzola cheese & peas
cheese spatzle
with white wine & "kirschwasser: includes relish tray
breaded veal with ham & swiss cheese
with mushrooms & cheese
emmenthal cheese & tomato
swiss cheese tarte with butter lettuce
Menu for The Swiss Chef at San Remo provided by Allmenus.com
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