The Swiss Chef at San Remo
(818) 904-1500

Antipasto Starters

We Suggest Focaccia, Bruschetta, Or Giant Bavarian Pretzel
- Hoppe's Liver Pate $3.50
- Swiss German Vegetarian Lazy Susan $12.00
  
  crudites, marinated vegetables, salads with liver pate
- Antipasto Freddo (Cold) $15.00
  
  prosciutto, mozzarella, roasted bellpeppers, marinated mushrooms
- Antipasto Della Casa (Hot) $16.00
  
  scampi, clams, mussels in garlic white wine broth

Cold Appetizers
- Marinated Herring $8.00
  
  bismarck herring, onion, apples, sour cream, as entree
- Marinated Herring $12.00
  
  as entree
- Smoked Salmon $9.00
  
  capers, creamed horseradish, lemon, as entree
- Smoked Salmon $15.00
  
  as entree
- Beef Carpaccio $9.00
  
  raw sliced beef tenderloin over arugula, as entree
- Beef Carpaccio $12.00
  
  as entree
- Mozzarella Caprese $7.00
  
  fresh mozzarella, tomatoes, basil
- Buendnerfleisch / Bresaola $10.00
  
  swiss style air dried beef prosciutto as entree
- Buendnerfleisch / Bresaola $15.00
  
  as entree

Hot Appetizers
- Calamari $9.00
  
  sauteed with garlic & white wine or fried with aioli sauce
- Mozzarella $7.00
  
  lightly breaded with pesto
- Raclette Cheese $10.00
  
  cornichons, boiled potatoes, pearl onions
- Scampi $10.00
  
  on wild rice
- Green Asparagus $8.00
  
  parmesan, brown butter or olive oil, garlic

Soups
- Soup Du Jour $5.00
  
  homemade daily
- Zuppa Con Vongole $8.00
  
  the ultimate clam soup
- Flaedli Soup $6.00
  
  consomme, swiss style pancakes

Salads
- Field Green Salad $5.00
  
  mixed baby greens
- Caesar Salad $5.00
  
  romaine lettuce, cheese, garlic croutons
- Tricolore Salad $9.00
  
  arugula, radicchio, belgian endive
- Mimosa Salad $7.00
  
  butter lettuce, chopped eggs, mushrooms

Pastas
- Rigatoni Bolognese $9.00
  
  meaty & delicious
- Penne Barese $8.00
  
  alfredo sauce, broccoli
- Gnocchi Piemontese $10.00
  
  parmesan, brown butter, sage
- Lasagne Al Sugo Di Carne $11.00
  
  homemade meat lasagne
- Capelli D'angelo Pescatore $14.00
  
  mussels, clams, squid, shrimps
- Linguine Con Vongole $14.00
  
  white clam sauce
- Tortellini 3 P $12.00
  
  parmesan, ham, peas

Cheese Fondue

For Two
- Swiss Cheese
  
  with white wine & "kirschwasser"

Entrees
- Breaded Pork Schnitzel $14.00
  
  french fries
- Rahmschnitzel $16.00
  
  spätzle, red cabbage
- Roulade (Rolled Braised Beef) $16.00
  
  spätzle
- Sauerbraten $16.00
  
  spatzle, red cabbage
- Slivered Veal $18.00
  
  cream sauce, rosti
- Veal Bratwurst $15.00
  
  caramelized onions, rosti
- Sausage Plate $16.00
  
  knackwurst, bratwurst, polish sausage, sauerkraut
- Scaloppine Marsala Or Parmigiana $16.00
  
  mushroom & marsala tomato & mozzarella
- Chicken Scaloppine Vesuvio $14.00
  
  garlic, white wine, potatoes
- Chicken Scaloppine Francese $14.00
  
  lemon white wine sauce
- Broiled Or Poached Salmon $17.00
  
  parsley potatoes, fresh vegetables
- Grilled Filet Of Sole $17.00
  
  oranges, pine nuts
- Steak Tartar (Raw) $18.00
  
  ask for mild or spicy
- Chef's Choice $15.00
  
  cold cuts, cheeses, potato salad, pickles

Entrees Salads
- Chicken Caesar Salad $14.00
  
  grilled breast of chicken
- Blackened Salmon Salad $16.00
  
  on baby greens
- Knackwurst Salad $14.00
  
  sausage, cheese, onions, pickles, creamy mustard sauce
- Healthy Choice Vegetarian Salad $14.00
  
  low calorie, low cholesterol

Sandwiches

Served With Potato Salad. Choice Of Filone Baguette Or Multi Grain Bread
- Grilled Chicken Breast $12.00
- Prosciutto, Mozzarella, Tomato $14.00
- Smoked Salmon $15.00

Side Orders
- Focaccia $5.00
- Giant Bavarian Pretzel $8.00
- Sauerkraut $4.00
- Red Cabbage $4.00
- Green Beans $4.00
- Asparagus $4.00
- Broccoli $4.00
- Creamed Spinach $4.00
- Bruschetta $5.00
- Roesti $4.00
- French Fries $4.00
- Mashed Potatoes $4.00
- "Spatzle" $4.00
- Bread Or Potato Dumplings $4.00
- Parsley Potatoes $4.00

Desserts
- Apple Strudel $6.00
  
  ice cream
- Creme Brulee $6.00
  
  fresh berries
- Meringue $6.00
  
  whipped cream
- Chestnut Vermicelle $8.00
- Chocolate Souffle $8.00
- Raspberry Cheesecake $8.00
- Spumoni Ice Cream Cake $6.00
- Tartufo $6.00
- Variety Of Ice Cream $6.00
- Fresh Baked Cookies $6.00

Antipasto Starters

We Suggest Focaccia, Bruschetta, Or Giant Bavarian Pretzel
- Swiss Chef's Liver Pate $6.00
- Lazy Susan $16.00
  
  crudites, marinated vegetables, salads with liver pate
- Antipasto Della Casa (Hot) $20.00
  
  scampi, clams, mussels in garlic white wine broth

Cold & Hot Appetizers
- Steak Tartar (Raw) $16.00
  
  ask for mild or spicy
- Steak Tartar (Raw) $24.00
  
  as entree
- Beef Carpaccio $12.00
  
  raw sliced beef tenderloin over arugula
- Beef Carpaccio $22.00
  
  as entree
- Marinated Bismarck Herring $12.00
  
  onions, apples, sour cream
- Smoked Salmon $12.00
  
  capers, creamed horseradish, lemon
- Smoked Salmon $20.00
  
  as entree
- Bellpeppers & Anchovies $12.00
  
  roasted & marinated
- Green Asparagus
  
  parmesan & brown butter or olive oil & garlic
- Escargots $10.00
  
  herb butter, white wine sauce
- Scampi $16.00
  
  on wild rice
- Calamari $14.00
  
  fried with aioli sauce or sauteed with garlic & white wine

Soups
- Soup Du Jour $6.00
  
  homemade daily
- Zuppa Con Vongole $9.00
  
  the ultimate clam soup
- Flaedli Soup $7.00
  
  consomme, swiss style pancakes

Salads
- Mimosa Salad $10.00
  
  butter lettuce, chopped eggs, mushrooms
- Field Green Salad $6.00
  
  mixed baby greens
- Caesar Salad $8.00
  
  romaine lettuce, cheese, garlic croutons

Pastas
- Rigatoni Bolognese $14.00
  
  seasoned meat sauce over tube-shaped pasta
- Penne Barese $12.00
  
  alfredo sauce, broccoli
- Gnocchi Piemontese $12.00
  
  parmesan, brown butter, sage
- Lasagne Al Sugo Di Carne $14.00
  
  homemade meat lasagne
- Capelli D'angelo Pescatore $20.00
  
  mussels, clams, squid, shrimps
- Linguine Con Vongole $20.00
  
  white clam sauce
- Tortellini 3 P $15.00
  
  parmesan, ham, peas

Entrees
- "Gschnaetzlets" $25.00
  
  zurich style slivered veal in a creamy mushroom sauce, rosti
- Wienerschnitzel $25.00
  
  lightly breaded veal with mashed potatoes
- Rahmschnitzel $24.00
  
  spatzle, red cabbage
- Jagerschnitzel $20.00
  
  spatzle, red cabbage
- "Berner Platte" $24.00
  
  smoked pork, bacon, sausages, green beans, sauerkraut
- Wurstplatte $20.00
  
  knackwurst, bratwurst, polish wurst, sauerkraut
- Veal Bratwurst $20.00
  
  caramelized onions, rosti
- Sauerbraten $24.00
  
  spatzle, red cabbage
- Roulade (Rolled Braised Beef) $22.00
  
  rolled braised beef, spatzle
- Breaded Pork Schnitzel $20.00
  
  french fries
- Hungarian Goulash $22.00
  
  special paprika sauce
- Eisbein $24.00
  
  cured & boiled pork shank
- Special Roasted Pork Shank $45.00
- Osso Buco Gremolata $25.00
  
  over linguine
- Chicken Vesuvio $20.00
  
  garlic, white wine, potatoes
- Scaloppine Marsala $24.00
  
  mushroom & marsala
- Steak "Au Poivre" $27.00
  
  n.y. pepper steak, french fries
- Broiled Or Poached Salmon $24.00
  
  hollandaise sauce, parsley potatoes, fresh vegetables
- Grilled Filet Of Sole $22.00
  
  oranges, pine nuts

Side Orders
- German Potato Salad $5.00
- Giant Bavarian Pretzel $8.00
- Sauerkraut $5.00
- Red Cabbage $5.00
- Green Beans $5.00
- Asparagus $5.00
- Broccoli $5.00
- Creamed Spinach $5.00
- Bruschetta $7.00
- Rosti $5.00
- French Fries $5.00
- Mashed Potatoes $5.00
- "Spatzle" $5.00
- Bread Or Potato Dumplings $6.00
- Parsley Potatoes $5.00

Desserts
- Home Baked Seasonal Fruit Tarte $7.00
  
  (apricot, blueberry, plum) with fresh whipped cream
- Apple strudel $6.00
  
  ice cream
- Creme Brulee $6.00
  
  fresh berries
- Meringue $6.00
  
  whipped cream
- Chestnut Vermicelle $8.00
- Chocolate Souffle $8.00
- Raspberry Cheesecake $8.00
- Spumoni Ice Cream Cake $6.00
- Tartufo $6.00
- Variety Of Ice Cream $6.00
- Fresh Baked Cookies $6.00

Beverages
- Assorted Hot Tea's
- Coffee
- Hot Chocolate
- Soft Drinks
- Iced Tea
- Still Or Sparkling Water
- Espresso
- Cappuccino
- Cafe Latte
- Cafe Americano

Appetizers
- Raclette $16.00
  
  cornichons, boiled potatoes & pearl onions
- Mozzarella Marinara $10.00
  
  lightly breaded with pesto
- Bunderfleisch & Fete De Moine $15.00
  
  swiss style air dried beef prosciutto
- Bunderfleisch & Fete De Moine $24.00
  
  as entree
- Caprese $12.00
  
  fresh mozzarella, tomatoes, & basil
- Penne $12.00
  
  with gorgonzola cheese & peas
- Chaas Spatzle $12.00
  
  cheese spatzle

Cheese Fondue

Side Orders Of Grilled Sausage $6
- Swiss Cheese $35.00
  
  with white wine & "kirschwasser: includes relish tray

Entrees
- Cordon Bleu A L'pberland $26.00
  
  breaded veal with ham & swiss cheese
- Veal Scaloppine Val D'ostana $24.00
  
  with mushrooms & cheese
- Swiss Chicken Schnitzel $20.00
  
  emmenthal cheese & tomato
- Chaas Chuaechli $12.00
  
  swiss cheese tarte with butter lettuce

Menu for The Swiss Chef at San Remo provided by Allmenus.com

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