Crispy skin coupled with tender meat wrapped with strips of scallions and a touch of hoisin sauce in thin pancakes.
Diced chicken and baby shrimps with vegetables in hoisin and garlic sauce.
Sliced beef with carrots, water chestnuts and snow pea in garlic brown sauce cover crispy rice noodles.
Shrimp, chicken and beef with broccoli in garlic brown sauce.
sauteed chunks of chicken mixed with snow peas, baby corns and mushrooms in garlic brown sauce
shrimp, roast pork, chicken and beef with assorted vegetables in garlic brown sauce, surrounded by 7 fantail shrimps, topped with crispy chicken breast.
General chang's chicken and sauteed shrimps with baby corns, straw mushrooms, snow peas in the chef's white sauce.
2 separate dishes served on 1 platter, sauteed shrimp with onions, tomatoes and green peppers in hot chili sauce, shredded chicken with celery and carrots in spicy garlic sauce.
Lobster meat, scallops, shrimps, blended with the very best of Chinese vegetables.