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Szechuan Chinese Cuisine
Tender chicken stir-fried special and garnished with broccoli. Hot and spicy.
Mixed vegetable stir-fried creamy and served with crispy sizzling rice at your table.
Whole breast chicken coated in Szechuan style. Hot and spicy.
Whole breast chicken coated with lemon sauce.
Tender prawns coated with Szechuan sauce. Hot and spicy.
Filet of fish dipped in egg batter and deep-fried to golden brown with lemon sauce on top.
Prawns, sliced chicken, and beef stir-fried with mixed vegetables and served with crispy sizzling rice at your table.
Prawns and mixed vegetables fried with creamy white sauce and garnished with broccoli.
Prawns and sliced tender chicken stir-fried with spicy tangy sauce and garnished with broccoli. Hot and spicy.
Sliced tender beef cooked with vegetables and served in a hot iron pan sizzling at your table.
Whole chicken breast deep-fried in butter and cooked with vegetables and served in a sizzling iron platter. Hot and spicy.
Prawns, beef, and chicken with vegetables served in a hot iron pan sizzling at your table. Hot and spicy.
Prawns, scallops, imitation crab meat, and squid stir-fried with delicate creamy white sauce.
2 pieces.
14 pieces.
10 pieces. Soft won ton mixed with peanut butter and hot sauce. Hot and spicy.
6 pieces. Fried wonton filled with cream and imitation crab meat.
6 pieces.
6 pieces.
8 pieces.
Hot and spicy.
Hot and spicy.
Mixed vegetables, shrimp, beef, and chicken in won ton soup.
Shrimp, scallop, imitation crab meat, mushroom, ginger, and scallion.
Deep-fried drumstick with hot pepper sauce. Hot and spicy.
Hot and spicy.
Sliced tender chicken, bamboo shoots, carrots, and water chestnuts with hot spice tangy sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Diced tender chicken coated with spicy ginger onion sauce. Hot and spicy.
Tender chicken stir-fried with special sauce garnished with broccoli. Hot and spicy.
Hot and spicy.
A traditional western Chinese dish juicy, crispy in a spicy flavourful sauce. Hot and spicy.
Shredded pork, bamboo shoots, and carrots sauteed with hot garlic sauce. Hot and spicy.
Sliced BBQ pork sauteed with cabbage in spicy brown sauce. Hot and spicy.
Served with 4 pancakes.
Sliced beef stir-fried with carrots and celery. Szechuan style. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sliced tender beef with ginger, bamboo shoots, carrots, and garlic sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tender beef coated with spicy tangy sauce. Hot and spicy.
8 pieces.
Prawns sauteed with cabbage in Mandarin sauce. Hot and spicy.
Prawns with onion sauteed with tomato sauce and hot spicy sauce and garnished with broccoli. Hot and spicy.
Prawns with bamboo shoots, water chestnuts, and carrots in spicy sauce, and garnished with broccoli. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Prawns, peas, and water chestnuts cooked with delicate creamy sauce.
Hot and spicy.
Tender young prawns lightly fried in spicy tang sauce garnished with broccoli. Hot and spicy.
Hot and spicy.
Shrimp, chicken, beef, and pork.
Hot and spicy.
Crispy noodles topped with chicken, beef, shrimp, and vegetable.
Shrimp, BBQ, pork, peas, and celery.
Shrimp, pork, chicken, and beef.
One serving for one person
Menu for Szechuan Chinese Cuisine provided by Allmenus.com
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