Grilled shredded chicken with coconut milk served with cucumber salad peanut sauce.

Deep fried marinated fish cake served with cucumber salad.

Blend of green and red cabbage with carrots and green onions.

Seasoned ground pork silver noodle, mushrooms and carrots.

Deep fried chicken wings stuffed with seasoned ground chicken served with sweet chili sauce.

Deep fried cake served with seasoned sweet chili sauce.

Eggplant sauteed with bell peppers, onions and basil in chefs chili sauce.

Traditional Thai spicy and sour soup with prawns, mushrooms tomatoes and lemon grass.

Roasted duck served on a bed of spinach with fresh squeezed lemon chili sauce.

Traditional Thai clear broth soup with a mixed of prawns, calamari ground chicken silver noodles and Napa cabbage.

Mixed seafood spicy and sour soup with prawns, calamari scallops, fish mussels, mushrooms and lemon grass.

Mixed seafood spicy and sour soup with prawns, calamari scallops, fish mussels, mushrooms and lemon grass.

Roast duck bell peppers and onion with fresh basil and chef chili sauce.

Sauteed spinach and garlic smothered with our house peanut sauce.

Steamed calamari with lemon grass, bell peppers, red onion and cilantro toasted in lemon dressing and roasted chili paste served on a bell of lettuce.

Ground chicken and silver noodles sauteed in roasted chili paste, mixed with bell peppers, red onion and cilantro in lemon dressing, served on a bell lettuce.

Shredded papaya, carrots, tomatoes and chili mixed with seasoned lime juice and crushed peanuts.

Shredded papaya, chili garlic dried shrimp and tomatoes mixed with shrimp paste and fermented crab sauce with vermicelli.

Silver noodles red onion, mushrooms, bell peppers. Chili and cilantro toasted in lemon dressing on a bel of lettuce.

Tofu, red onion bell peppers, cilantro chili tossed in lemon dressing served ona bell of lettuce.

Grilled prawns with lemon grass, bell peppers red onion and cilantro tossed in chili lemon dressing served on a bed of lettuce.

Minced duck bell peppers, red onion and cilantro toasted in lemon dressing served, served on a bed of lettuce.

Grilled beef, bell peppers red onion and cilantro tossed in chili lemon dressing served on a bed of lettuce.

Marinated pork in Thai spices with lemon chili sauce.

Mixed veggies sauteed in chef's seasoning sauce.

Zucchini and onion sauteed in roasted chili paste.

Lemon grass sauteed with onion and carrots in chef seasoning sauce.

A touch of fresh ginger and mushrooms sauteed in tomato and chef seasoning sauce.

A traditional Thai dish with bell peppers onion and basil sauteed chef's chili sauce.

Bomboo shoots onion and bell peppers sauteed in sriracha and chef seasoning sauce.

Stir fried green beans and onion in a red curry paste topped with lime leaves. This dish is also known in Thailand as a dry red curry.

A mixture of sauteed celery and onion in garlic peppers auce.

Roasted cashew nuts with crispy chili and onion sauteed in chef roasted chili paste.

Fresh mushrooms, zucchini and baby corn sauteed with onion in chef seasoning sauce.

Broccoli tossed in garlic and green onions in chef seasoning sauce.

Fresh mushrooms celery and onion sauteed in a garlic peppers sauce.

Spinach and garlick toasted in green onion in chef seasoning sauce.

Prawns scallops zucchini and mushrooms sauteed with egg and coconut milk sauce.

A mixture of sauteed celery and onion in garlic peppers sauce.

Onions bell peppers and fresh basil sauteed in chef chili sauce.

Prawns, calamari chicken, silver noodles, beans sprouts, baby, corn baby and mushrooms, sauteed in chef's seasoning sauce.

Crispy fried filet of red snapper covered in spicy tamarind sauce.

Sweet and tangy prawns sauteed with cucumber pineapples onion and tomatoes.

Pan fried silver noodles with prawns, egg, carrots, onions and beans sprouts in chef seasoning sauce.

Rock cod filet with green beans and onions sauteed in chef's roasted chili paste.

Mixed vegetable in green and coconut milk.

Prawns, eggplant, green beans, bell peppers, basil in green curry and coconut milk.

Beef carrot, bell peppers and basil in parang curry and coconut milk.

Tomatoes pineapples, cucumber, bell peppers and basil in red curry and coconut milk.

Tofu bamboo shoots, baby corn mushrooms fried gluten, bell peppers and basil in red curry and coconut milk.

Choice of nutella, powdered sugar or honey.

Choice coconut, ube, avocado, banana or seasonal flavor.

All 5 flavors with sprinkles whipped cream and marachino cherries.