BBQ chicken served over romaine lettuce with tomatoes, olives, guac, black bean corn salsa, topped with shredded cheese

Great for veggies. Dried cranberries, olives, red onion, kidney beans, corn salsa, tomatoes, blue cheese crumble, hard-boiled egg, and fresh-baked cornbread.

Smoked shredded brisket over crisp Romaine, topped with black bean corn salsa, kidney beans, olives, dried cranberries, tomatoes, and shredded cheese.

Pulled pork served over romaine lettuce with tomatoes, olives, chunks of avocado, black bean corn salsa, topped with shredded cheese.

Oak smoked bacon, crumbled blue cheese, guac, tomatoes, and dried cranberries, with freshly baked cornbread.

Smoked chicken breast, black bean corn salsa, avocado, tomatoes, and shredded cheese.

Bacon, chicken, pulled pork and tri-tip served over crisp romaine, topped with black bean corn salsa, kidney beans, olives, dried cranberries, tomatoes, and shredded cheese.

smoked tri-tip, corn salsa, tomatoes and guac on romaine

Oak smoked bacon, thick slices of avocado, jack cheese, lettuce, onion, tomato, mayo, and mustard.

Grilled chicken breast with oak-smoked bacon, guac, Jack cheese, lettuce, onion, tomato, mayo, and mustard.

Smoked rotisserie chicken breast with choice of cheese, lettuce, onions, tomato, mayo, and mustard.

Shredded BBQ chicken piled high on a soft bun with choice of cheese and a side.

Santa Maria Tri-Tip on a soft bun with a choice of cheese and a side.

Pork shoulder roast roasted until fork-tender, shredded, and tossed in our BBQ sauce piled high topped with melting cheese.

Pulled pork on a soft bun topped with cheddar cheese and oak-smoked bacon.

pulled pork tossed in sauce, topped with slaw and our homemade sauce

One leg quarter served with 2 sides and cornbread.

Choice of 1/2 rack or 1/3 rack portion, served with 2 sides and cornbread.

Smoked Tri-Tip, with 2 sides and cornbread.

1/2 chicken and link with 2 sides and cornbread.

3 pieces of chicken, 1/4 lb. of beef brisket with 2 sides and cornbread.

Ribs, chicken, and 1/2 link with 2 sides and cornbread.

Louisiana style hot link. Sliced and served with 2 side dishes and cornbread.

Roasted pork roast, fork-tender and served with 2 sides and cornbread.

Limited supply. Brisket burnt ends tender and juicy, with 2 sides and cornbread.

Quarter rack ribs and chicken leg quarter with 2 sides and cornbread.

Quarter rack of ribs and a hot link with two sides and cornbread.

1/3 rack of ribs and 1/4 lb. of smoked Tri-Tip with 2 sides and cornbread.

Great for 2. A sampling of the best we have to offer, Tri-Tip, ribs, pulled pork, 1/2 hot link, and BBQ chicken. Served with 3 sides, and 2 cornbread.

6 pieces of chicken includes 2 pints of your favorite side dishes and 4 pieces of cornbread.

Serves 2 to 3. Half rack of baby back ribs, 3 pieces of chicken, Louisiana hotlink, and cornbread. Choose 2 pints of your favorite side dishes.

Serves 4 to 5. Full rack of baby back ribs comes with a Louisiana style hotlink, chicken leg quarters, and cornbread. Choose two quarts of your favorite side.

Family platter can serve 5 to 6. A rack of ribs, sliced Tri-Tip, pulled pork, chicken leg Quarters, for the whole family. 4 quarts of your favorite side dishes and 8 pieces of cornbread.

Per link.

16 oz. bottle.

Always freshly brewed and never bitter. Served ice cold with lemon.

This is authentic southern sweet tea brewed fresh every day.

1/2 sweet tea and 1/2 lemonade served in a mason jar with lemon.

Our lemonade is made from freshly squeezed lemons and served ice cold in a mason jar.

1/2 iced tea and 1/2 lemonade served in a mason jar with lemon.