The Blaq Square

Apple, Asian pear, ginger, and lemon. Vegan, gluten-, and dairy-free.

Spinach, kale, lettuce, arugula, apple, cucumber, and celery. Vegan, gluten-, and dairy-free.

Blueberry, Pomegranate, Blackberry, Apple, Spinach, Kale, Lemon & Borage

Mango, Pineapple, Kiwi, Light Agave, Lemon Zest, Coconut Shreds, Goji Berry

Kale, spinach, cashew milk, almond, banana, light agave, scraped Tahitian vanilla, coconut shreds, and Goji berries. Vegan, gluten-, and dairy-free.

Spinach, Cacao nibs, banana, fresh mint, cashew milk, light agave, and scraped Tahitian vanilla bean. Vegan, gluten-, and dairy-free.

Cacao nibs, cashew milk, Belgium cacao, sea salt, scraped Tahitian vanilla bean, coconut shreds, and Goji berries. Vegan, gluten-, and dairy-free.

Cashew milk, strawberries, light agave, scraped Tahitian vanilla bean, coconut shreds, and Goji berries. Vegan, gluten-, and dairy-free.

Peanut milk, peanut butter, light agave, scraped Tahitian vanilla bean, coconut shreds, and Cacao nibs. Vegan and gluten-free.

Cold brew, cashew milk, light agave, scraped Tahitian vanilla bean, Cacao powder, Cacao nibs, and coffee grounds. Vegan, gluten-, and dairy-free.

Chefs Blend of Exotic Charred, Pickled, and Roasted Veggies tossed with a Sweet and Spicy Chili Sauce

Fat Braid Pretzel served with Beer Mustard Cashew Cheese Sauce

Thick Tortilla Chips Piled High with House Made Chili, Cashew Sunflower Cheese, Fresh Pico, Avocado Mash, House Pickled Jalapenos

Thick-cut apple-smoked bacon, Cajun-style shrimp, garlic aioli, fresh arugula, and garlic butter.

Elbow noodles, bourbon-smoked cashew cheese, tomatoes, scallions, and au gratin. Vegetarian and gluten-free.

Whole roasted garlic, mozzarella, flash-smoked provolone, Parmesan, and garlic white sauce served with balsamic and olive oil.

Whole roasted garlic, cashew cheese, and garlic olive oil served with balsamic and olive oil.

Toasted focaccia, garlic butter, smashed avocado, cherry tomatoes, micro greens, edible flowers, and black salt. Vegetarian.

Mixed greens, tomatoes, roasted red pepper, olives, cucumber, Aleppo pepper, wax pepper, pepperoncini, and house-made Greek vinaigrette. Vegan and gluten-free.

Spinach, Fresh Strawberries, House Made Goat Cheese, Toasted Almonds, Strawberry Vinaigrette

Romaine, cherry tomatoes, house-made croutons, fresh Parmesan, capers, and house-made Caesar dressing.

Forbidden Rice, Roasted Edamame, Grilled Mango, Island Style Sweet Potato, Diced Avocado Salad, Tamari Ponzu Marinated Cucumber, Poke Cabbage Slaw

Stir-fried Bell Peppers, Onions, Carrots, Potatoes, Scratch-Made Curry Broth, Served with Cilantro, Thai Basil and Forbidden Black Rice

Steamed and Seasoned Quinoa with Platanos Maduros, Roasted Garlic Hummus, Mixed Greens Salad with Tahini Dressing, Organic & Free-Ranged Chicken and Avocado

Chicken or Cauliflower, Red Onions, Mozzarella, Truffle-Infused Buffalo Sauce, Topped with Fresh Parsley

Mozzarella, 2-Year Prosciutto Crudo, Grilled Stone Fruit, Brie Cheese, House Sauce, Arugula and Hickory Salt

Mozzarella, house sauce, olive oil, and fresh basil.

Pulled Pork, Apple Wood Smoked Thick-Cut Bacon, Red Onion, Mozzarella, Ricotta, Pineapple, and House Sauce.

Pepperoni, sausage, salami, bacon, mozzarella, and house red sauce.

Spinach, artichoke, onion, green bell pepper, olive, mushroom, seasonal veggies, cashew cheese, and herbed house sauce.

Comes with cheese.

Craft beer-caramelized onions, provolone, Gorgonzola, arugula, house pickles, tomatoes, and balsamic reduction on a brioche bun.

Half-Pound Burger, Bacon Onion Jam, Avocado, Tomato, Fresh Jalapeno, Sharp Cheddar, Provolone, Garlic Aioli on a Pretzel Bun

BBQ bacon sauce, bacon, beer-battered onion rings, and sharp cheddar cheese on a brioche bun.

Turkey Fetta Spinach Patty, Tzatziki Sauce, Red Onions, Cucumber, Mixed Greens on a Brioche Bun

Marinated Steak or Tofu, Roasted Red Pepper Aioli, Cilantro, Basil, Mint, Pickled Carrots & Jicama, Cabbage, Cucumber, Jalapeno on a French Roll

Beer Battered Portobello, Cashew Cheese, Tomato, Fresh Basil, Red Onion with Marinara

Sizzling Grass Fed Skirt Steak with Chimichurri Sauce, Butter Lettuce, Sliced Garden Tomato, Garlic Aioli on a French Roll

Slow-braised and smoked pulled pork, house-made BBQ sauce, and jalape?o slaw. Served on a pretzel bun.

Grilled Chicken Rubbed with Chef's Blend of Blackened Spices, Arugula, Tomato, Provolone, Roasted Red Pepper Aioli served on a Brioche Bun

Bacon, more bacon, arugula, and tomato. Served on an herbed focaccia with garlic aioli.

Fresh mozzarella, tomato, basil, and fresh-baked panini bread served with olive oil and vinegar.

Vegan and gluten-free.

Gluten-free.

Rolled cinnamon crispy bread with a sweet cashew cream glaze and farmers' choice of fruit. Vegan.