A rich bone broth with sliced chicken breast, shrimp and Chinese vegetables topped with sizzling rice.
Homemade wontons are filled with chicken and vegetables and topped with slices of napa cabbage and scallions.
A healthy and hearty soup that is chock full of wontons, chicken, shrimp, barbecue pork and Chinese vegetables.
Minced chicken and vegetables, finished with ribbons of whipped eggs.
Chopped chicken, mushrooms and ribbons of whipped eggs poured over crisped wontons.
A blend of chicken, tofu and spicy pungent flavors
A rich bone broth, sliced roasted chicken and fresh Chinese long noodles are topped with seasonal vegetables
A rich bone broth, our bbq pork and fresh Chinese long noodles are topped with seasonal vegetables
A rich bone broth, shrimp and fresh Chinese long noodles are topped with seasonal vegetables
Signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crispy crunchy and butty delights. Salad is purposely dressed lightly with sesame oil.
Mixed greens are lightly tossed in our miso vinaigrette dressing and topped with grilled shrimp
Mixed greens tossed in our miso vinaigrette, topped with candied walnuts
Thinly sliced steak, marinated in a sweet, piquant, and garlicky soy dressing. Served over organic salad greens tossed with our miso dressing.
Spicy.
Tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce.
A northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.
Minced chicken and aromatic vegetables served over a bed of crispy rice noodles.
Tender slices of chicken breast stir-fried with a healthy and colorful melange of seasonal vegetables. Served in a light, savory brown sauce.
Seasonal.
Spicy.
Served with sliced chicken breast with delicate Chinese snow peas and caramelized white onions.
Spicy.
Tender marinated flank steak with half-moon slices of zucchini squash.
Sweet and aromatic green onions stir-fried with tender slices of beef in searing heat.
Red and green Thai chili peppers with seared beef splashed with dark soy sauce and sherry.
Crispy slices of beef wok fried then tossed in a semi-sweet glaze of rice wine, light and dark soy sauces with a tangy orange zest.
Seasonal.
Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing flash grilled and topped with grilled green onions.
Our garden fresh crispy flash cooked string beans.
Fresh and tender spinach leaves stir-fried with crushed garlic and light soy sauce.
Chinese broccoli. Steamed spears topped with a savory brown and oyster sauce.
Diced cubes of tofu stir-fried with slices of Chinese black mushrooms, string beans and a slightly spicy brown sauce.
Firm tofu and green vegetables with a light spicy brown sauce. Spicy.
Crunchy shrimp coated with a slightly sweet and garlic sauce.
Minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs.
Spicy.
Crunchy shrimp tossed in white sauce then topped with a generous handful of homemade candied walnuts.
Succulent shrimp grilled with freshly roasted garlic and scallions.
Tender and firm shrimp are stir-fried with sweet green and red peppers and then tossed in a garlic-infused black bean sauce.
Seasonal.
Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions.
Large plump shrimp tossed in a flavorful rice wine and tomato sauce and then served over a bed of crispy sizzling rice.
With fiery hot chili peppers, garlic and dark soy sauce.
Spicy.
4 delicate pancakes with our sweet and smokey hoisin sauce and served with your choice of protein.
Served Cantonese-style with steamed buns, freshly sliced green onions and smoky sweet hoisin sauce.
Steamed white fish infused with a fresh aromatic herbs.
Subtly spicy white fish.
White fish with a crunchy layer finished with a complex ginger infused soy sauce.
Pan seared filet of sole and served on a miso-dressed bed of organic greens.
Thin pan fried noodles with Chinese vegetables.
Fresh Chinese noodles lightly boiled and then tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables.
Rice noodle Cantonese dish with Chinese vegetables.