• California
  • Valencia
  • Olive Terrace Bar and Grill

Olive Terrace Bar and Grill

(661) 257-7860
  • 28261 Newhall Ranch Rd, Valencia, CA 91355
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Brunch Starters
    Served with French banquette, tapenade, extra virgin olive oil, balsamic vinegar, jams. Gluten-free bread is for an additional charge.
    • Cheese, Olive, Fig, Walnut and Crostini $23

      Served with a choice of 4 cheeses. Gluten-free with modification on some items.

    • Cheese, Olive, Fig, Walnut with Italian Charcuterie Meats $29

      Served with a choice of 4 cheeses, prosciutto parma, salami, capicola and kapris berries. Gluten-free with modification on some items.

    • Scottish Smoked Salmon $18

      Red onion, capers, tomatoes, Persian cucumber, cream cheese, toasted points, sumac. Gluten-free with modification on some items.

    • Rustic Baguette Bruschetta $16

      Gorgonzola, tomatoes, garlic, basil, balsamic reduction, herbs and extra virgin olive oil. Gluten-free and vegan.

    • Bistro Caprese $17

      Tomatoes, mozzarella di bufala, bruschetta, pesto. Gluten-free with modification on some items.

    • Steamed Marinated Green Lip Mussels Brunch $7.95

    • Sumac Crusted Smoked Salmon Brunch $9.95

      Red onion, capers, tomatoes, mixed greens, toasted lavosh, Persian cucumber and yogurt relish.

    • Ahi Tuna Poke Brunch $14.95

      Pineapple ponzu, seaweed salad and crispy wonton.

    • Grilled Balsamic Vegetables Brunch $8.95

      Seasonal vegetables, extra virgin olive oil and oregano.

    • Cheese, Figs Jam and Marcona Almonds Brunch $13.95

      Smoked gouda, Gorgonzola, goat robiano, manchego and brie.

  • Brunch Soup and Salad
    Served with French banquette, tapenade, extra virgin olive oil, balsamic vinegar, jams. Gluten-free bread is for an additional charge. Add 2 Italian sausages, chicken, shrimp or salmon top sirloin steak for an additional charge.
    • Tomato Basil Bisque Soup $10

      Gluten-free with modification on some items.

    • Clam Chowder $11

      Make it in a sourdough bowl for an additional charge.

    • French Onion Soup Gratinee $14

    • Wedge Salad $15

      Baby iceberg lettuce, Roquefort crumbles, red onions, bacon and tomatoes. Gluten-free and vegan.

    • Caesar Salad

      Caesar dressing, romaine heart, ciabatta croutons, Parmesan. Gluten-free with modification on some items.

    • Watermelon Basil Salad $20

      Pistachio, arugula, feta cheese, cherry tomatoes, lime vinaigrette, balsamic reduction. Gluten-free and vegan.

    • The Bistro Chopped Salad

      Kale, romaine, napa cabbage, tomato, feta, salami garbanzo beans, Persian cucumber, radishes, red onion olives, garlic croutons, hearts of palm, feta vinaigrette. Gluten-free with modification on some items.

    • Mediterranean Garden Salad

      Persian cucumber, tomatoes, bell peppers, red onion, Greek olives, feta cheese, minted romaine, garlic croutons. Gluten-free with modification on some items.

    • Seasonal Fruit & Berries Brunch $12.95

      Watermelon, cantaloupe, honeydew, pineapple and strawberry.

  • Brunch Organic Eggs
    Served with French banquette, tapenade, extra virgin olive oil, balsamic vinegar, jams. Gluten-free bread is for an additional charge. Served with country potatoes, butter, jam, tapenade. Bread choices: white, wheat, sourdough multigrain, pita, lavash, English muffins.
    • Savory Filled Sourdough Bread Bowl with Fried Egg and Cheese $22

      Choice of cheese. Choose 5 toppings.

    • Tortilla Espanola $23

      Gold potatoes, red onions, evo oil, avocado, yogurt, chicory salad. Add ham for an additional charge. Gluten-free with modification on some items.

    • Eggs Benedict Pizza $21

      2 eggs, asparagus, extra virgin olive oil, Canadian bacon, chives basil, mozzarella cheese, cheddar cheese, hollandaise sauce. Gluten-free with modification on some items.

    • Baked Italian Style Eggs in Purgatory $22

      2 eggs, spinach, chickpeas, tomato sauce, oregano, basil, Parmesan cheese, extra virgin olive oil, sliced baguette. Gluten-free with modification on some items.

    • Omelette Market $23

      Included 2 ingredients with the option to add more for an additional charge. Choice of bacon or sausage.

    • Belgian Waffles and 2 Eggs $20

      Drawn butter, Vermont maple syrup, strawberries, bacon or sausage.

    • Raisin Cinnamon French Toast $20

      Challah bread, apple compute, bacon or sausage, maple syrup.

    • Buttermilk Pancakes and 2 Eggs $20

      Drawn butter, Vermont maple syrup, mixed berries, bacon or sausage.

    • Eggs Benedict Brunch $23

      English muffins, poached eggs, Canadian bacon, Hollandaise sauce. Gluten-free with modification on some items.

    • Smoked Salmon Eggs Benedict $25

      Toasted crostini bread, poached eggs, spinach and paprika Hollandaise. Gluten-free with modification on some items.

    • Top Sirloin Steak and 2 Eggs $31

      Grilled culotte cut, mushroom medley, crispy onion straws.

    • New York Steak and Two Eggs Brunch $19.95

      Mushroom medley and crispy onion straws.

    • Red & White Quinoa Frittata Brunch $17.95

      Eggs, garlic, tomatoes, spinach and asparagus.

    • Top Sirloin Steak and 2 Eggs $36

      Grilled coulotte cut, mushroom medley, crispy onion straws. Gluten-free with modification on some items.

    • Crabcake Eggs Benedict $25

      Marble rye, poached eggs, hashbrown casserole, hollandaise sauce

    • Corned Beef Hash & Egg Sandwich $20

      Crispy marble rye bread, poached eggs, swiss cheese, grilled onions, hashbrown casserole

  • Brunch Sides
    • Country Potatoes $6

      Each.

    • Bacon $6

      Each.

    • Sausage $6

      Each.

    • Pancake $8

      Each.

    • Waffle $8

      Each.

    • 2 Eggs $7

  • Lunch Starters
    Served with baguette, tapenade and balsamic vinaigrette. Gluten-free bread is for an additional charge.
    • Cheese, Olive, Fig, Walnut and Crostini Lunch $25

      Served with a choice of 4 cheeses. Gluten-free with modification on some items.

    • Cheese, Olive, Fig, Walnut with Italian Charcuterie Meats Lunch $35

      Served with a choice of 4 cheeses, prosciutto parma, salami, capicola and kapris berries. Gluten-free with modification on some items.

    • Bistro Caprese Lunch $17

      Tomatoes, mozzarella di Bufala, bruschetta, pesto and balsamic glaze. Gluten-free with modification on some items.

    • Hummus Dip with Pita Bread Lunch $11

      Garbanzo beans, tahini, spices, lemon juice, virgin olive oil and sumac. Vegan with modification on some items.

    • Hummus Dip with Vegetable Crudites Lunch $15

      Garbanzo beans, tahini, spices, lemon juice, virgin olive oil and sumac. Vegan with modification on some items.

    • Rustic Baguette Bruschetta Lunch $16

      Gorgonzola, tomatoes, garlic, basil, balsamic reduction, herbs and extra virgin olive oil. Gluten-free with modification on some items.

    • Crabmeat Stuffed Mushrooms Lunch $19

      Garlic, onions, panko bread crumbs, butter and smoked gouda. Gluten-free with modification on some items.

    • Monterey Bay Tempura Calamari Lunch $17

      Lemon, chili flake, garlic, cocktail sauce and tartar sauce.

    • Escargot a la Bourguignon Lunch $19

      Garlic, parsley, butter, lemon zest, extra virgin olive oil and baguette.

    • Crispy Rice Tahdig with Stew Lunch $20

      Comes with a choice of style. Gluten-free with modification on some items.

    • Fried Eggplant and Garlic Dip Lunch $16

      Extra virgin olive oil, whey, crisp onions, mint aioli and lavash.

    • Ground Beef Kotlet

      Ground beef, turmeric, potatoes, eggs, sliced tomatoes, cucumber yogurt, kosher pickle, Russian mustard sauce and pita bread.

    • Ground Chicken Kotlet

      Chicken, turmeric, potatoes, eggs, sliced tomatoes, cucumber yogurt, kosher pickle, Russian mustard sauce and pita bread.

    • Dave Chasen's Bastard Chili Cup $9

      Beef, pork, onions, tomatoes, beans, peppers and evo oil.

    • Dave Chasen's bastard Chili Bowl $16

      Beef, pork, onions, tomatoes, beans, peppers and evo oil.

    • Shallots and Yogurt Dip Mast-O-Musir Lunch $12

      Persian shallots, mint, rose petals, pita toasts, extra virgin olive oil drizzle, pomegranate seeds. Gluten-free with modification on some items.

    • Fried Hush Puppies and Jalapenos Lunch $11

      Cornmeal, corn, onions, flour, garlic and Sriracha sauce.

    • Artichoke Spinach Dip $11

      Spinach, cream, Parmesan, white cheddar and tortilla chips.

  • Lunch Soups
    Served with baguette, tapenade and balsamic vinaigrette. Gluten-free bread is for an additional charge.
    • Soup Du Jour $8

    • Tomato Basil Bisque Lunch $11

      Gluten-free with modification on some items.

    • Clam Chowder Lunch $11

      Make it in sourdough bowl for an additional charge.

    • French Onion Soup Gratinee Lunch $14

  • Lunch Salads
    Served with baguette, tapenade and balsamic vinaigrette. Substitute gluten-free bread for an additional charge. Add protein for an additional charge.
    • 1/2 Market Grilled Romaine Salad $12

      Avocado, corn, pomegranate, strawberries and miso dressing. Gluten-free and vegan.

    • Full Market Grilled Romaine Salad $22

      Avocado, corn, pomegranate, strawberries and miso dressing. Gluten-free and vegan.

    • The Wedge Salad Lunch $15

      Baby iceberg lettuce, gorgonzola crumbles, red onions, bacon, tomatoes, pepitas, black sesame and blue cheese. Gluten-free with modification on some items.

    • 1/2 Bistro Chopped Salad Lunch $13

      Kale, romaine, cabbage, tomatoes, garbanzo, salami, olives, cucumber, red onion, hearts of palm and feta vinaigrette. Gluten-free with modification on some items.

    • Full Bistro Chopped Salad $24

      Kale, romaine, cabbage, tomatoes, garbanzo, salami, olives, cucumber, red onion, hearts of palm and feta vinaigrette. Gluten-free with modification on some items.

    • Honey Roasted Chicken Salad Lunch $25

      Romaine, napa cabbage, wonton, cashews, ginger, sesame, mandarin oranges, rice noodles and rice wine vinaigrette. Gluten-free with modification on some items.

    • Watermelon Basil Salad Lunch $22

      Pistachio, arugula, feta cheese, cherry tomatoes, lime vinaigrette and balsamic reduction. Gluten-free and vegan.

    • Valencia BBQ Chicken Salad Lunch $23

      Romaine, grilled corn, black beans, cheddar, red onions, cherry tomatoes, tortilla chips and chipotle ranch dressing. Gluten-free with modification on some items.

    • 1/2 Mediterranean Garden Salad $12

      Cucumbers, tomatoes, bell peppers, red onions, olives, feta cheese, minted romaine, croutons and feta dressing. Gluten-free with modification on some items.

    • Full Mediterranean Garden $22

      Persian cucumber, tomatoes,peppers, red onion, olives,feta cheese, minted romaine, croutons, oregano dressing

    • 1/2 Caesar Salad Lunch $12

      Caesar dressing, romaine hearts, ciabatta croutons and Parmesan. Gluten-free with modification on some items.

    • Mediterranean Power Spinach Salad Lunch $22

      Turkey, baby spinach, kale, almonds, pistachios, dates, quinoa, garbanzo beans, hard boiled eggs, pomegranate, orange segments and honey blood orange vinaigrette. Gluten-free with modification on some items.

    • Grilled Nicoise Salad on Naan Bread Lunch $20

      Albacore tuna, white new potatoes, haricot vert, boiled eggs, extra virgin olive oil, tarragon white wine vinaigrette. Served with French baguette, tapenade, and aged balsamic vinegar.

    • Full Caesar salad $22

      Romaine heart, croutons, parmesan.

  • Lunch Olive Terrace Favorites
    Served with baguette, tapenade and balsamic vinaigrette. Gluten-free bread is for an additional charge. Add side salad for an additional charge.
    • Paella Valencia Lunch $39

      Saffron rice, mussels, clams, shrimp, calamari, Kalamata olives, chicken, chorizo sausage, green peas, rosemary, lime and extra virgin olive oil. Gluten-free with modification on some items.

    • Grilled Organic Tempeh Lunch $27

      Soy bean patty, ginger, coriander, rice vinegar, kale, lentil, wild rice, coconut milk, onions and sweet potatoes. Gluten-free and vegan.

    • Zoodles Caprese Pasta Lunch $34

      Zucchini strands, roasted tomatoes, fresh mozzarella, roasted garlic, asparagus, basil, extra virgin olive oil. Gluten-free and vegan.

    • Crispy Baked Saffron Rice Tahchin Lunch $26

      Chicken breast and thighs, yogurt, turmeric, barberries, almond, extra virgin olive oil, aged basmati rice and cucumber yogurt sauce. Gluten-free with modification on some items.

    • Spaghetti Squash and Turkey Meatballs Lunch $29

      Mushrooms, sundried tomatoes, virgin olive oil, onion, spinach, garlic, oregano, Parmesan. Gluten-free with modification on some items.

    • Baked Organic Eggplant Parmesan $24

      Herbed crusted, marinara sauce, roasted garlic, mozzarella cheese, spaghetti marinara and garlic toast. Vegan with modification on some items.

  • Lunch Artisan Sandwiches
    Served with fries, chips, vegetables, basmati rice or cottage cheese. Served with baguette, tapenade and balsamic vinaigrette. Substitute gluten-free bread for an additional charge. Add side salad for an additional charge.
    • Olive Terrace Lunch Trio Sandwich $26

      1/2 turkey, club, roast beef or ham sandwich, Caesar or garden salad and tomato basil bisque soup.

    • Grilled Reuben Sandwich Lunch $23

      Corned beef, sauerkraut, Swiss cheese, smoked Gouda, 1000 Island dressing, butter and marbled rye bread.

    • Blackened Chicken Filet Sandwich Lunch $22

      Mild Cajun spices, lettuce, tomatoes, avocado, basil mayo, pepper Jack cheese, onion straws and toasted ciabatta.

    • Turkey Sandwich on Focaccia Lunch $22

      Roasted turkey, avocado, bacon, Swiss cheese, butter lettuce, red onions and whole grain mustard sage aioli.

    • Falafel Burger on Brioche Lunch $17

      Garbanzo bean patty, herbs, garlic, tomatoes, Swiss cheese, lettuce, red onions, hummus and cucumber mint yogurt. Vegan with modification on some items.

    • Chicken and Liege Belgian Waffle Sandwich Lunch $19

      Grilled onions, bacon and maple bourbon butter. Add 2 eggs for an additional charge.

    • Ground Beef Kotlet Sandwich Lunch $17

      Tomatoes, Persian cucumber, parsley, shredded romaine, red onions, Russian mustard sauce, French roll.

    • Chicken Kotlet Sandwich Lunch $17

      Tomatoes, Persian cucumber, parsley, shredded romaine, red onions, Russian mustard sauce, French roll.

    • California Burger Lunch $21

      Angus sirloin, cheddar cheese, avocado, lettuce, grilled red onions, tomatoes and 1000 Island on a choice of bun.

    • Valencia Club Sandwich Lunch $21

      Deli sliced turkey, bacon, tomatoes, mayo and Swiss cheese on white, wheat, sourdough, rye or multigrain toast.

    • Philly Steak Sandwich Lunch $24

      Shaved top sirloin, grilled onions, peppers, mushrooms, pepper Jack cheese, french roll and whole grain mustard aioli.

    • Salmon Burger Lunch $27

      Grilled salmon, tomato, alfalfa sprouts, avocado, garlic, roasted peppers, tarragon aioli and toasted brioche.

    • Brie Cheese and Fig Panini Lunch $14.95

      Baby arugula, turkey bacon, Granny Smith apples, organic multi grain bread, and figs jam.

    • Caesar Wrap Lunch $14

      Blackened chicken, cherry tomatoes, Caesar salad, Parmesan cheese, balsamic glaze and tomato basil tortilla. Served with French baguette, tapenade, and aged balsamic vinegar.

    • Green Goddess Tuna Salad Sandwich $16

      Albacore tuna, tarragon, basil, mayonnaise, sour cream, celery, dill and lemon juice.

    • Meat Kotlet $16

      Ground beef or chicken, tomatoes, lettuce, kosher pickle, red onions, parsley, Russian mustard sauce and a French roll.

    • Memphis Dusted Pulled Pork Sandwich Lunch $16

      Slow roasted with apple bourbon marinade, onion straws, coleslaw and BBQ sauce on a potato bun. Served with French baguette, tapenade, and aged balsamic vinegar.

    • NY Steak Panini Lunch $16.95

      Whole grain mustard aioli, onion jam, baby arugula, manchego cheese on ciabatta.

    • Roasted Vegetable Panini Lunch $13.95

      Zucchini, squash, bell peppers, portabella, fig jam, arugula, goat cheese, and ciabatta.

    • Soft Shell Crab Po Boy Lunch $19

      Cajun spices, flour dusted, pan fried, extra virgin olive oil, tartar sauce, and house made coleslaw. With a side.

    • Terrace Burger Lunch $12.95

      Angus sirloin, pepper jack cheese, red onion, arugula, chipotle aioli, pretzel bun and sweet potato fries.

    • Shrimp Po'boy $22

      buttermilk soaked, creole seasoning, miss dixie's remoulade, green onions, shredded romaine, heirloom tomatoes, pickles, toasted garlic french roll

    • New Orleans Oyster Po'boy $22

      buttermilk soaked, creole seasoning, miss dixie's remoulade, green onions, shredded romaine, heirloom tomatoes, pickles, toasted garlic french roll.

  • Lunch Pastas
    Served with garlic bread, add side salad and protein for an additional charge. Substitute gluten-free pasta and gluten-free bread for an additional charge.
    • Skillet Braised Chicken Cacciatore $25

      Pappardelle, garlic, rosemary, onions, sage, oregano, basil, turmeric, celery, marinara sauce and Parmesan cheese.

    • Baked Chicken Lasagna Alfredo $31

      Chicken breast emince, ricotta, Parmesan, mushrooms, anise seeds, spinach, basil, cream and extra virgin olive oil.

    • Chicken Chipotle Pasta $28

      Penne, chicken filet sauteed, peppers, onions, garlic, white wine and roasted chipotle sauce. Gluten-free with modification on some items.

    • Boracho Tequila Chicken Pasta Lunch $28

      Penne, chicken filet, artichokes, sun-dried tomatoes, sauteed garlic and cilantro-tequila sauce. Gluten-free with modification on some items.

    • Spicy Santa Fe Shrimp Linguini $36

      Corn, garlic, tomatoes, scallions, cilantro, peppers, extra virgin olive oil, herbs and roasted jalapeno cream sauce. Gluten-free with modification on some items.

    • Linguine Garlic Fresca $28

      Roasted garlic, grilled asparagus, sun-dried tomatoes, fine herbs, baby spinach and light cream vodka sauce. Gluten-free with modification on some items.

    • Baked Organic Eggplant Parmesan Lunch $31

      Herb crusted, marinara sauce, roasted garlic, mozzarella cheese, spaghetti marinara, garlic toast. Gluten-free and vegan.

    • Lasagna $31

      Delicate pasta sheets, ground sirloin sauce, ricotta cheese, mushrooms, Italian sausage, Parmesan, mozzarella and marinara sauce.

    • Salmon Florentine Pasta $31

      Penne, cubed Norwegian salmon, garlic, shallots, tomatoes, spinach, basil and brandy cream sauce. Gluten-free with modification on some items.

    • Penne Bolognaise $29

      Ground sirloin, mushrooms, Parmesan, Italian sausage and sweet brandy cream sauce. Gluten-free with modification on some items.

    • Butternut Squash Ravioli del Sol $32

      Brown butter, queso manchego, crispy sage, arugula, white truffle oil and fig balsamic reduction. Gluten-free with modification on some items.

    • Linguine Vongole $38

      Fresh clams in shell, chopped clams, garlic, fresh herbs, extra virgin olive oil, white wine, fish veloute and Parmesan cheese.

    • Linguine Pesto $27

      Basil, garlic, roasted pine nuts, virgin olive oil and herbs.

    • Linguine Seafood and Chicken Collage Lunch $23.95

      Extra virgin olive oil, clams, shrimp, calamari, mussels, roasted garlic, bell pepper, basil and white wine cream sauce. Served with garlic toast.

    • Sicilian Spaghetti Lunch $14.95

      Eggplant, roasted cherry tomatoes, roasted garlic, extra virgin olive oil and Parmesan cheese. Served with garlic toast.

  • Lunch Seafood
    Served with baguette, tapenade, and balsamic vinaigrette. Substitute gluten-free bread for an additional charge. Add side salad for an additional charge.
    • Sesame-Crusted Ahi Tuna $39

      Sashimi-grade filet, served seared rare, roasted vegetables, orange-jalapeno sauce and seaweed salad. Gluten-free with modification on some items.

    • Grilled Norwegian Salmon $33

      Cucumber-dill, kapris and roasted vegetables. Gluten-free with modification on some items, Choice of rice or potatoes.

    • Herb Crusted Sea Bass $49

      Garlic, kale, ribbon vegetables, chimichurri sauce and lentil Parmesan wild rice. Gluten-free with modification on some items.

    • Spicy and Fragrant Abadani Fish Tagine Ghalyeh Mahi $39

      Mahi mahi, garlic, onions, tamarind, turmeric, cilantro, fenugreek, virgin olive oil and saffron basmati rice.

    • Fish and Chips Lunch $24

      Beer-battered cod, basil fries and tarragon caper remoulade.

    • Fish Taco Lunch $23

      Beer battered cod, cilantro, tomatillo salsa, garlic, napa cabbage, cilantro crema, basmati rice and pico de gallo.

    • Charbroiled Persian Salmon Kabob $35

      Cumin, coriander, garlic, turmeric, lemon, evo oil, blistered tomato, peppers, cucumber yogurt , dill lima beans basmati rice

  • Lunch Chicken, Beef and Lamb
    Served with baguette, tapenade, and balsamic vinaigrette. Basmati rice choices: saffron, sour cherry, dill and lima beans, lentil and red rice, apricot almond. Substitute gluten free bread for an additional charge. Add side salad for an additional charge.
    • Chicken Piccata $33

      Sauteed chicken scaloppine, garlic, lemon caper sauce, garlic mashed potatoes and roasted vegetables. Gluten-free with modification on some items.

    • Charbroiled Persian Chicken Kebab Lunch $33

      Marinated saffron chicken filet, rainbow gypsy peppers, onions, charred tomato, garlic hummus and dill basmati rice. Gluten-free with modification on some items.

    • Jack Daniel Sizzling Steak Lunch $42

      Garlic , mushrooms, peppercorns, extra virgin olive oil, baked beans and fingerling potatoes. Gluten-free with modification on some items.

    • Braised Short Ribs $43

      Caramelized, roasted vegetables, red wine reduction and garlic mashed potatoes or basmati rice. Gluten-free with modification on some items.

    • Grilled Rack of Lamb $52

      Garlic and herb marinated, baby vegetables, turmeric, 7 spices, extra virgin olive oil, apricots, raisin and almond basmati rice. Gluten-free with modification on some items.

    • Braised Lamb Shank $35

      Turmeric, onions, tomatoes, cinnamon, sour cherries, extra virgin olive oil and choice of basmati rice. Gluten-free with modification on some items.

    • Lamb Chops Kabob Torsh and Figs $39

      Pomegranate and walnut marinade, garlic, turmeric, grilled rosemary figs, saffron basmati rice. Gluten-free with modification on some items.

    • Pomegranate Chicken Fesenjan $29

      Roasted walnuts, pomegranate molasses, turmeric, onions, cinnamon, extra virgin olive oil and saffron basmati rice. Gluten-free and vegan.

    • Short Rib Herbed Stew Ghormeh Sabzi $32

      Fenugreek, spinach, cilantro, shallots, parsley, dry lemon, kidney beans, saffron basmati rice. Gluten-free and vegan.

    • Short Rib Herb Stew Ghormeh Sabzi $20

      Fenugreek, spinach, cilantro, shallots, parsley, dry lemon, kidney beans and saffron basmati rice. Gluten free and vegan.

    • Braised Eggplant Beef Stew Gheimeh $32

      Eggplant, sirloin beef, split yellow peas, onions, tomatoes, turmeric, shoestring potatoes and saffron basmati rice. Gluten-free and vegan.

    • Koubideh Ground Beef $29

      Charbroiled, onions, sumac, cucumber-yogurt relish, saffron, blistered Roma tomatoes and saffron basmati rice or salad. Gluten-free with modification on some items.

    • Koubideh Ground Chicken $29

      Charbroiled, onions, sumac, cucumber-yogurt relish, saffron, blistered Roma tomatoes and saffron basmati rice or salad. Gluten-free with modification on some items.

    • Filet Mignon Kabob Barg $53

      Saffron, onions and sumac marinated, blistered tomatoes, sweet peppers and onions, lavash bread and saffron basmati rice. Gluten-free with modification on some items.

    • Kebab Combination Soltani Platter $63

      Filet mignon kebob barg and koubideh, blistered tomato, cucumber-yogurt relish, peppers and onions and basmati rice. Replace koubideh with Persian chicken kabob for an additional charge. Gluten-free with modification on some items.

    • Calf's Liver and Cipollini Onions $35

      Pan seared, crispy pancetta, shitake mushrooms, mashed potato or basmati rice, fig balsamic glaze. Gluten-free with modification on some items.

    • Beef Stroganoff $39

      Beef tenderloin, sauteed sweet onions, mushrooms, fettuccine, creme fraiche sauce and shoestrings crisp potatoes.

  • Lunch Sides
    • Garlic Bread Lunch $8

    • Sauteed Mushrooms $10

      Gluten-free and vegan.

    • Honey Roasted Brussels Sprouts Lunch $10

    • Basmati Rice Lunch $10

      Gluten-free and vegan.

    • Lentil Parmesan Wild Rice Lunch $10

      Gluten-free and vegan.

    • Roasted Vegetables Lunch $10

      Gluten-free and vegan.

    • Broccoli Palermo Lunch $10

      Gluten-free and vegan.

    • Lemon-Basil Fries Lunch $8

      Gluten free and vegan.

    • Chips Lunch $8

    • Sweet Potato Fries Lunch $8

      Gluten-free and vegan.

    • Herbed Couscous Lunch $7

      Gluten-free with modification on some items.

    • Chicken Kabob $19

      1 skewer.

    • Koubideh $10

      1 skewer.

    • Barg $42

      1 skewer.

  • Dinner Starters
    Served with baguette, tapenade and balsamic vinaigrette. Gluten-free bread is for an additional charge.
    • Cheese, Olive, Fig and Walnut $25

      Choice of 4 cheeses: smoked Gouda, feta, pepper Jack Brie, Gorgonzola, goat, white cheddar, manchego. Gluten-free with modification on some items.

    • Cheese, Olive, Fig and Walnut with Italian Charcuterie Meats $35

      Choice of 4 cheeses: smoked Gouda, feta, pepper Jack Brie, Gorgonzola, goat, white cheddar, manchego. Prosciutto parma, salami, capicola and kapris berries. Gluten-free with modification on some items.

    • Bistro Caprese $17

      Tomatoes, mozzarella di Bufala, bruschetta, pesto and balsamic glaze. Gluten free with modification on some items.

    • Hummus Dip with Pita Bread $11

      Garbanzo beans, tahini, spices, lemon juice, virgin olive oil and sumac. Vegan with modification on some items.

    • Hummus Dip with Vegetable Crudites $15

      Garbanzo beans, tahini, spices, lemon juice, virgin olive oil and sumac. Vegan with modification on some items.

    • Rustic Baguette Bruschetta $16

      Gorgonzola, tomatoes, garlic, basil, balsamic reduction, herbs and extra virgin olive oil. Gluten free with modification on some items.

    • Shallots and Yogurt Dip Mast-O-Musir $12

      Persian shallots, mint, rose petals, pita toasts extra virgin olive oil drizzle, pomegranate seeds. Gluten-free with modification on some items.

    • Grilled Artichoke $16

      Virgin olive oil, lemon, roasted garlic and balsamic aioli. Gluten free with modification on some items.

    • Dave Chasen's Bastard Chili

      Beef, pork, onions, tomatoes, beans, peppers, evo oil.

    • Escargot a la Bourguignon $19

      Garlic, parsley, butter, lemon, extra virgin olive oil and baguette.

    • Crabmeat Stuffed Mushrooms $19

      Garlic, onions, panko bread crumbs, butter and smoked gouda.

    • Monterey Bay Tempura Calamari $17

      Lemon, chili flake, garlic, cocktail sauce and tartar sauce.

    • Crispy Rice Tahdig with Stew $20

      Comes with choice of style. Gluten-free with modification on some items.

    • Fried Eggplant and Garlic Dip $16

      Extra virgin olive oil, whey, crisp onions, mint aioli and lavosh. Gluten free with modification on some items.

    • Ground Beef Kotlet

      Ground beef, turmeric, potatoes, eggs, cucumber yogurt sauce, hot mustard sauce, parsley, tomatoes, lavosh bread.

    • Chicken Kotlet

      Turmeric, potatoes, eggs, cucumber yogurt sauce, pickle, hot mustard sauce, parsley, tomatoes, lavosh bread.

    • Fried Hush Puppies and Jalapenos $11

      Cornmeal, corn, onions, flour, garlic and Sriracha sauce.

    • Artichoke Spinach Dip $11

      Spinach, cream, Parmesan, white cheddar and tortilla chips.

    • Crabmeat Stuffed Mushrooms $14

      Garlic, onion, panko bread crumbs, butter, and smoked gouda cheese. Served with a French baguette.

    • Al Fresco Combination Appetizer Platter $27.95

      Caprese, choice of 3 cheeses, choice of 2 dips, mixed Greek olives, dried sour cherries, candied walnuts, grapes, French baguette and lavash.

  • Dinner Soups
    Served with baguette, tapenade and balsamic vinaigrette. Gluten-free bread is for an additional charge.
    • Tomato Basil Bisque Soup $11

      Gluten free with modification on some items.

    • Clam Chowder Soup $11

      Make it in sourdough bowl for an additional charge.

    • French Onion Soup Gratinee $14

    • Soup Of The Day $8

  • Dinner Salads
    Served with baguette, tapenade and balsamic vinaigrette. Gluten-free bread and extra protein are for an additional charge.
    • The Wedge Salad $15

      Baby iceberg, gorgonzola, red onions, bacon, tomatoes, pepitas, black sesame and blue cheese.

    • Valencia BBQ Chicken Salad $23

      Romaine, grilled corn, black beans, cheddar, red onions, roasted tomatoes, tortilla chips and chipotle ranch dressing. Gluten-free with modification on some items.

    • Watermelon Basil Salad $22

      Pistachio, arugula, feta cheese, cherry tomatoes, lime vinaigrette and balsamic reduction. Gluten-free and vegan.

    • Full Market Grilled Romaine Salad $22

      Avocado, corn, pomegranate, strawberries and miso dressing. Gluten-free and vegan.

    • 1/2 Market Grilled Romaine Salad $12

      Avocado, corn, pomegranate, strawberries and miso dressing. Gluten-free and vegan.

    • Full Bistro Chopped Salad $24

      Kale, romaine, napa cabbage, tomatoes, feta, garbanzo, Persian cucumbers, salami, red onions, Greek olives, radishes, croutons, hearts of palm and feta vinaigrette. Gluten-free with modification on some items.

    • 1/2 Bistro Chopped Salad $12

      Kale, romaine, napa cabbage, tomatoes, feta, garbanzo, Persian cucumbers, salami, red onions, Greek olives, radishes, croutons, hearts of palm and feta vinaigrette. Gluten-free with modification on some items.

    • Full Mediterranean Garden Salad $22

      Persian cucumber, tomatoes, peppers, red onions, Greek olives, feta cheese, minted romaine and oregano feta dressing. Gluten-free with modification on some items.

    • Mediterranean Power Spinach Salad $22

      Turkey, baby spinach, kale, almonds, pistachios, quinoa, garbanzo beans, hard boiled eggs, dates, pomegranate, orange segments and honey blood orange vinaigrette. Gluten-free with modification on some items.

    • Soup of The Day Dinner $8

      Call restaurant for the daily soup selection.

    • 1/2 Mediterranean Garden Salad $12

      Persian cucumber, tomatoes, peppers, red onions, Greek olives, feta cheese, minted romaine and oregano feta dressing. Gluten-free with modification on some items.

    • Full Caesar Salad $22

      Romaine hearts, Caesar dressing, croutons, parmesan.

    • 1/2 Caesar Salad $12

      Romaine hearts, ciabatta croutons, Parmesan and Caesar dressing. Gluten-free with modification on some items.

  • Dinner Olive Terrace Favorites
    Served with baguette, tapenade and balsamic vinaigrette. Gluten-free bread is for an additional charge. Add side salad for an additional charge.
    • Paella Valencia $39

      Saffron rice, mussels, clams, shrimp, calamari, Kalamata olives, chicken, chorizo sausage, green peas, rosemary, lime and extra virgin olive oil. Gluten-free with modification on some items.

    • Grilled Organic Tempeh $27

      Soy bean patty, ginger, coriander, rice vinegar, kale, lentil wild rice, coconut milk, onions and sweet potatoes. Gluten-free and vegan.

    • Zoodles Caprese Pasta $34

      Zucchini strands, roasted tomatoes, fresh mozzarella, roasted garlic, asparagus, basil, virgin olive oil and garlic toast. Gluten-free and vegan.

    • Crispy Baked Saffron Rice Tahchin $26

      Chicken breast and thighs, yogurt, turmeric, barberries, almond, extra virgin olive oil, aged basmati rice and cucumber yogurt sauce. Gluten-free with modification on some items.

    • Spaghetti Squash and Turkey Meatballs $29

      Mushrooms, oregano, spinach, sun-dried tomatoes, onion garlic, Parmesan cheese, extra virgin olive oil, garlic toast. Gluten-free with modification on some items.

    • Baked Organic Eggplant Parmesan $31

      Herbed crusted, marinara sauce, roasted garlic, mozzarella cheese, spaghetti marinara and garlic toast. Vegan with modification on some items.

  • Dinner Seafood
    Served with baguette, tapenade and balsamic vinaigrette. Gluten-free bread is for an additional charge. Add side salad for an additional charge.
    • Main Lobster and Jumbo Prawns $77

      Shiitake mushrooms, garlic, onions, truffle oil, saffron risotto and Parmesan. Gluten-free with modification on some items.

    • Abadani Fish Tagine Ghalyeh Mahi $39

      Mahi mahi filet, garlic, onions, tamarind, turmeric, saffron, cilantro, fenugreek, virgin olive oil and saffron basmati rice.

    • Nimche's Madras Shrimp and Curry $32

      Tamarind, coconut cream, ginger, onions, garlic, red chili quince or apple in season, extra virgin olive oil and saffron basmati rice. Gluten-free with modification on some items.

    • Herb Crusted Sea Bass $49

      Garlic, wilted kale, ribbon vegetables, lentil Parmesan wild rice and chimichurri sauce. Gluten-free with modification on some items.

    • Cioppino $38

      Clams, shrimp, calamari, fish, mussels and tomato broth. Add linguine for an additional charge. Gluten-free with modification on some items.

    • Grilled Norwegian Salmon $33

      Cucumber-dill sauce, kapris berries and roasted vegetables, lemon wedge. Gluten-free with modification on some items, Choice of rice or potatoes.

    • Sesame-Crusted Ahi Tuna $39

      Sashimi-grade filet, seared rare, seaweed salad, roasted vegetables and orange-jalapeno sauce. Gluten-free with modification on some items.

    • Red Snapper and Roasted Pineapple $27

      Fennel seeds, cumin, extra virgin olive oil, apricot basmati rice with almonds and orange zest. Gluten free with modification on some items.

    • Swordfish Siciliano $47

      Lightly coated with breadcrumbs, basil, garlic, evo oil, lemon, roasted vegetables and lentil rice

  • Dinner Pastas
    Served with garlic bread. Add side salad and protein for an additional charge. Substitute gluten-free pasta, gluten free bread for an additional charge.
    • Baked Chicken Lasagna Alfredo $31

      Chicken breast emince, ricotta cheese, Parmesan, anise, mushrooms, spinach, basil, cream and extra virgin olive oil.

    • Ultimate Baked Italian Sausage Pappardelle Pasta $31

      Extra virgin olive oil, onions, tri-color bell peppers, pepperoni, sun-dried tomatoes, garlic, marinara sauce and mozzarella cheese.

    • Salmon Florentine $31

      Penne, cubed Norwegian salmon, garlic, shallots, tomatoes, spinach, basil and brandy cream bisque. Gluten-free with modification on some items.

    • Penne Bolognaise $29

      Ground sirloin, mushrooms, Parmesan, Italian sausage and sweet brandy cream sauce. Gluten-free with modification on some items.

    • Linguine Vongole $38

      Fresh clams in shell, chopped clams, garlic, fresh herbs, extra virgin olive oil, white wine, fish veloute and Parmesan cheese. Gluten-free with modification on some items.

    • Linguine Pesto $27

      Basil, garlic, roasted pine nuts, virgin olive oil, herbs, Parmesan. Gluten-free with modification on some items.

    • Baked Eggplant Parmesan $31

      Herb crusted, marinara sauce, roasted garlic, mozzarella cheese, spaghetti marinara. Gluten-free and vegan.

    • Lobster Ravioli $38

      Caramelized shallots, roasted tomatoes, extra virgin olive oil, garlic, mushrooms and cream basil vodka sauce.

    • Lasagna $31

      Pasta sheets, ground sirloin, herbed ricotta, mushrooms, Italian sausage, Parmesan, mozzarella and marinara sauce.

    • Chicken Chipotle $28

      Penne, chicken filet sauteed, peppers, onions, garlic, white wine and roasted chipotle sauce. Gluten-free with modification on some items.

    • Boracho Tequila Chicken $28

      Penne, chicken filet, artichokes, sun-dried tomatoes, sauteed garlic and cilantro-tequila sauce. Gluten-free with modification on some items.

    • Linguine Garlic Fresca $28

      Roasted garlic, grilled asparagus, sun-dried tomatoes, fine herbs, baby spinach and light cream vodka sauce. Gluten-free and vegan.

    • Ravioli del Sol $32

      Butternut squash ravioli, brown butter, queso manchego, crispy sage, organic arugula, white truffle oil and fig balsamic reduction.

    • Spicy Santa Fe Roasted Shrimp Linguini $36

      Roasted corn, garlic, tomatoes, onions, cilantro, peppers, extra virgin olive oil, herbs and roasted jalapeno cream sauce. Gluten-free with modification on some items.

    • Fettuccine Shrimp Scampi $38

      Garlic, lemon, butter, white wine, tomatoes, onions, parsley, lemon juice, red pepper flakes, evo oil.

    • Sicilian Spaghetti Dinner $16.95

      Eggplant, roasted cherry tomatoes, roasted garlic, extra virgin olive oil and Parmesan cheese. Served with garlic toast.

    • Skillet Braised Chicken Cacciatore $25

      Pappardelle, garlic, rosemary, onions, sage, oregano, basil, turmeric, celery, marinara sauce and Parmesan cheese.

  • Dinner Chicken, Beef and Lamb
    Served with baguette, tapenade and balsamic vinaigrette. Gluten-free bread is for an additional charge. Add side salad for an additional charge. Basmati rice choices: saffron, sour cherry, dill and lima beans, lentil and red rice, apricot almond.
    • Sauteed Chicken Piccata $33

      Chicken filet, garlic, lemon caper, roasted vegetables and mashed potatoes or rice. Add pasta for an additional charge. Gluten-free with modification on some items.

    • Chicken Marsala $33

      Scaloppine of chicken filet, mushrooms, garlic, roasted vegetables, Marsala wine sauce and choice of side, mashed potatoes or rice. Gluten-free with modification on some items.

    • Baked Chicken Parmesan $33

      Herb breaded chicken filet, marinara sauce, Parmesan cheese, mozzarella cheese, spaghetti marinara and garlic toast. Gluten-free with modification on some items.

    • Jack Daniel's Sizzling Steak $42

      Top sirloin coulotte, garlic, mushrooms, pepper corns, extra virgin olive oil, baked beans and fingerling potatoes. Gluten-free with modification on some items.

    • Beef Stroganoff $39

      Beef tenderloin, sauteed sweet onions, mushrooms, fettuccine, creme fraiche sauce and shoestrings crisp potatoes. Gluten-free.

    • Filet Mignon $53

      8 oz. tenderloin of beef, roasted garlic, roasted vegetables, bearnaise sauce and choice of potato or basmati rice. Gluten-free.

    • Grilled Prime Ribeye Steak $53

      12 oz. bone-in, tarragon butter, grilled asparagus bearnaise, fingerling potatoes.

    • Braised Short Ribs $43

      Caramelized onions, roasted vegetables, red wine, garlic, mashed potatoes or choice of basmati rice. Gluten-free.

    • Veal Osso Buco Alla Milanese $42

      Braised veal shank, carrots, onions, tomatoes, garlic, cream, butter, virgin olive oil, saffron risotto and Parmigiano Reggiano. Gluten-free.

    • Grilled Rack of Lamb $52

      Garlic and herb marinated, baby vegetables, turmeric, 7 spice extra virgin olive oil, basmati rice with apricot, raisins and almonds. Gluten-free with modification on some items.

    • Pomegranate Chicken Fesenjan $28

      Roasted walnut, pomegranate molasses, turmeric, onions, cinnamon, extra virgin olive oil and basmati rice. Gluten-free and vegan.

    • Eggplant Beef Stew Gheimeh $32

      Japanese eggplant, sirloin beef, yellow split peas, onions, tomatoes, turmeric, shoestring potatoes and basmati rice. Gluten-free and vegan.

    • Short Rib Herb Stew Ghormeh Sabzi $32

      Fenugreek, spinach, cilantro, shallots, parsley, red beans and saffron basmati rice. Gluten-free and vegan.

    • Koubideh Ground Beef $29

      2 charbroiled skewers, onions, sumac, yogurt relish, saffron, blistered Roma tomatoes and saffron basmati rice or salad. Gluten-free with modification on some items.

    • Koubideh Ground Chicken $29

      2 charbroiled skewers, onions, sumac, yogurt relish, saffron, blistered Roma tomatoes and saffron basmati rice or salad. Gluten-free with modification on some items.

    • Charbroiled Persian Chicken Kabob $33

      Marinated saffron chicken filet, rainbow gypsy peppers, onions, blistered tomato, garlic hummus and choice of basmati rice. Gluten-free with modification on some items.

    • Filet Mignon Kebab Barg $53

      Saffron, onions and sumac marinated, blistered tomatoes, sweet peppers and onions, lavosh bread and saffron basmati rice. Gluten-free with modification on some items.

    • Kabob Combination Soltani $63

      Filet mignon kebab bargains and koubideh, blistered tomato, cucumber-yogurt relish, peppers, onions and basmati rice. Replace koubideh with Persian chicken kebab for an additional charge. Gluten-free with modification on some items.

    • Braised Lamb Shank $35

      Turmeric, onions, tomatoes, cinnamon, sour cherries, extra virgin olive oil and choice of basmati rice. Gluten-free with modification on some items.

    • Lamb Chops Kabob Torsh and Figs $39

      Pomegranate and walnut marinade, garlic, turmeric grilled rosemary figs, saffron basmati rice. Gluten-free with modification on some items.

    • Calf's Liver and Cipollini Onions $35

      Pan-seared, crispy pancetta, shiitake mushrooms, mashed potato or basmati rice and fig balsamic glaze. Gluten-free with modification on some items.

    • Braised Sirloin with Celery and Herbs $20

      Turmeric, scallions, tomato paste, mint, parsley, curry, onions, lemon, extra virgin olive oil and saffron basmati rice. Gluten free and vegan.

    • Chicken Saltimbocca $26

      Prosciutto di Parma, sage, extra virgin olive oil, lemon, grilled asparagus and garlic mashed potatoes. Gluten free with modification on some items.

  • Dinner Sides
    • Garlic Bread $8

    • Sauteed Mushrooms $10

      Gluten free and vegan.

    • Honey Roasted Brussels Sprouts $10

    • Basmati Rice $10

      Gluten free and vegan.

    • Lentil Parmesan Wild Rice $10

      Gluten free and vegan.

    • Roasted Vegetables $10

      Gluten free and vegan.

    • Broccoli Palermo $10

      Gluten free and vegan.

    • Lemon Basil Fries $8

      Gluten free and vegan.

    • Chips $8

      Gluten free and vegan.

    • Sweet Potato Fries $8

      Gluten free and vegan.

    • Herbed Couscous $7

      Gluten free with modification on some items.

    • Chicken Kabob $19

      1 skewer.

    • Koubideh $10

      1 skewer.

    • Barg $42

      1 skewer.

  • Non-Alcoholic Beverages
    • Coffee $4.5

    • Tea $4.5

    • Milk $4

    • Soft Drink $4.5

    • Dough Arvand $6

      Yogurt soda.

    • Juice $5.5

    • Espresso $5

    • Cappuccino $8

    • Cafe Au Lait $8

    • Acqua Panna $5

    • San Pellegrino $5

    • Arvand Canadian Yogurt Soda $5.5

    • Cafe au Lait $5.5

    • Cappuccino $5.5

    • Espresso $4

    • Juice $4.5

    • Milk $3.5

  • Seasonal Starters (Arhived)
    Will change every 6 months.
    • Dave Chasen's Bastard Chili

      Angus beef, pork, onions, tomatoes, pinto beans, peppers, spices and virgin olive oil.

    • Roasted Butternut Squash Soup $10

      Garden herbs, garlic, shallots, ginger, coconut cream, toasted coconut and extra virgin olive oil. Gluten free and vegan.

    • Oysters Rockfeller $17

      Scallions, onions, garlic, Pernod, spinach, arugula, lemon, butter, pepper Jack cheese and Parmesan.

    • Spring Cucumber Gazpacho $12

      Pineapple, honeydew melon, white balsamic vinegar, lime juice and yogurt. Gluten free.

    • Mediterranean Shrimp Ceviche $14

      Shaved fennel, ginger, red onions, mandarin oranges, lime juice, orange juice, cherry tomatoes, arugula and chili oil. Gluten free.

    • Prosciutto Melon & Burrata $19

      Extra virgin olive oil, Burrata cheese, balsamic reduction, candied walnuts, Italian olives

    • Oysters Bienville $17

      scallions, onions, garlic, mushrooms, shrimp, lemon, butter, white wine, panko, parmesan cheese

    • Mediterranean Shrimp Cocktail $18

      tomatoes, scallions, capers, lemon, extra virgin olive oil, white wine, feta cheese

    • Chicken "Olivieh" Dip With Pita Bread $15

      green peas, dill pickles, carrots, boiled eggs, lemon juice, olives, potatoes, mustard aioli, extra virgin olive oil

    • Marinated Olives "Zeytoon Parvardeh" $12

      Green olives, chopped walnuts, pomegranate molasses, garlic, mint, extra virgin olive oil

    • Baked Artichoke & Jalapeño Dip $16

      artichoke hearts, shallots, pickled jalapeños, parmesan cheese, sour cream, pitta chips

    • Vichyssoise Chilled Soup $12

      Potato, leak, nutmeg

  • Seasonal Salads (Arhived)
    Will change every 6 months.
    • Rotisserie Chicken Waldorf Salad $19

      Mixed greens, cashews, candied walnuts, grapes, apple, gorgonzola cheese, champagne vinaigrette.

    • Glazed Stone Fruit And Burrata Salad $22

      Sugar glazed fruit in season, heirloom tomatoes, arugula, basil, pine nuts, extra virgin olive oil and balsamic reduction. Gluten free with modification on some items.

    • Pomegranate Harvest $17

      Chicories, roasted sweet potatoes, squash, pumpkin seeds, gorgonzola, lemon poppy seed dressing

    • Grilled Nicoise Salad on Naan Bread $20

      Albacore tuna, white new potatoes, haricot vert, boiled eggs, extra virgin olive oil and tarragon white wine vinaigrette. Served with French baguette, tapenade, and aged balsamic vinegar.

    • Red Anjou Pear and Fennel Salad

      Field greens, fennel shaving, roasted cherry tomatoes, candied walnuts, Parmesan, mint and honey dressing. Gluten free and vegan.

    • Roasted Heirloom Beets & Burrata $17

      Red and golden beets, burrata cheese, arugula, heirloom tomatoes, baby spinach, pea tendrils, pistachios, blood orange vinaigrette, balsamic glaze

    • Roasted Kabocha Squash and Figs $18

      Medjool dates, freese, black kale, radicchio, mixed greens, roasted pepitas, blood orange vinaigrette.

    • Summer Snow Peas Panzanella Italian Salad $17

      cucumber, tomatoes, asparagus, green almonds, chives, herbs, crispy multi grain country bread, buttermilk vinaigrette

    • Smashed Green Beans Salad With Poached Chicken $20

      Avocado, radishes, pepperocini, butter sauce, extra virgin olive oil, dijon mustard dressing

  • Seasonal Lunch Sandwich (Arhived)
    • Prime Rib French Dip Sandwich $24

      Cremini mushrooms, crisp straw onions, french roll, creamed horseradish, rosemary jus. Gluten free with modification on some items.

    • New Orleans Shrimp Po' Boy Sandwich $19

      Buttermilk soaked, creole seasoning, Miss Dixie's remoulade, green onions, shredded romaine, heirloom tomatoes, pickles, toasted garlic french roll.

    • New Orleans Oyster Po' Boy Sandwich $19

      Buttermilk soaked, creole seasoning, Miss Dixie's remoulade, green onions, shredded romaine, heirloom tomatoes, pickles, toasted garlic french roll.

    • Open Face Nicoise Tuna Melt $18

      albacore tuna, tomatoes, red onions, kalamate olives, dill, swiss cheese, country french bread

    • Five-Spice Fired Chicken Sandwich $19

      Cayenne pepper, soy marinated, cilantro, scallions, tomatoes, chipotle mayonnaise, brioche bun

    • Italian Muffuletta On Madnakash Bread $18

      Prosciutto, salami, pistachio mortadella, capicola, mozzarella, provolone, olive & gardenina tapenade

    • Chicken & Liege Belgian Waffle $21

      Grilled onions, bacon, maple-bourbon- butter

    • Short Ribs Grilled Cheese on Sourdough $25

      black berry jam, pepper jack cheese, mozzarella, arugula, pickled red onions

    • Turkey Burger on Brioche $22

      bell peppers, shallots, sautéed apple scallions, cranberry relish, brie cheese, pickled red onions, sweet potato fries

  • Seasonal Entrees (Arhived)
    Will be updated every 6 months
    • Carrot Linguine with Pesto $19

      Coriander, cumin, basil, pine nuts, garlic, red pepper, pickled carrot, Parmesan cheese and extra virgin olive oil. Served with French baguette, tapenade, and aged balsamic vinegar.

    • Skillet Mozzarella Baked Halibut with Cannellini White Beans $38

      Castelvetrano olives, fresno chile, lemon and extra virgin olive oil.

    • Lamb Chops Kebab "Torsh" with Charred Figs $38

      Pomegranate marinate, walnuts, garlic, turmeric and saffron basmati rice.

    • Tournedos of Beef and Scallops $35

      Pan seared, champagne-butter sauce, asparagus and roasted potatoes.

    • Pork Belly Spaghetti Carbonara $24

      Pancetta, white wine, eggs, grilled asparagus, black peppers and Parmesan cheese. Gluten free.

    • Roasted Peking Duck with Spiced Sour Cherry Sauce $32

      Garlic, shallots, rosemary, butter, virgin olive oil, roasted brussels sprouts, roasted heirloom turnips, Kirschwasser flambe.

    • Roasted Peking Duck with Spiced Sour Orange Sauce $35

      Garlic, shallots, rosemary, butter, virgin olive oil, roasted brussels sprouts, roasted heirloom turnips, Kirschwasser flambe.

    • Venison Tenderloin Steak Diane $39

      Fresh garlic, mushrooms, butter, extra virgin olive oil, dijon mustard, cream, worcestershire sauce, fingerling potatoes, roasted heirloom turnips and brusseld sprouts, red wine, thyme, cognac flambe.

    • Tenderloin Of Beef Steak Diane $39

      fresh garlic, mushrooms, butter, extra virgin olive oil, worcestershire red wine sauce, cognac flambe, fingerling potatoes, roasted heirloom turnips and brussles sprouts

    • Grilled Prime Ribeye Steak $46

      12oz bone-in, tarragon butter, grilled asparagus bearnaise, fingerling potatoes

    • 20 oz Bone-In Porter House Steak $59

      herbed shitake mushrooms, grilled asparagus, smashed cheesy potatoes, maitre d hotel butter

    • Pappardelle and Goat Cheese $26

      Sauteed chicken, thyme, sun-dried tomatoes, white wine, roasted garlic and virgin olive oil.

    • Fettuccine Shrimp Scampi $33

      Garlic, lemon, butter, white wine, tomatoes, onions parsley, lemon juice, red pepper flakes, evo oil. Gluten-free with modification on some items.

    • Coquilles Saint Jacques Gnocchi Pasta $32

      Jumbo scallops, shallots, mushrooms, Swiss cheese, bechamel sauce and linguine Alfredo, garlic toast.

    • Prime Rib Of Beef & Yorkshire Pudding $42

      Twice baked potatoes, roasted vegetables, creamed horseradish, au jus

    • Grilled 12oz. Prime Top Sirloin Steak $39

      Pecans & blue cheese crusted, shallots, chipotle demi glaze, asparagus, potatoes.

    • Spicy Rigatoni Del Mar $42

      lobster tail, scallops, shrimp, mussels, salmon, evo oil, arrabbiata sauce, garlic toast

  • Bar Menu Tapas (Arhived)
    • Olives Almendras $9

      Marinated assorted olives, herbs and toasted almonds.

    • Grilled Asparagus $11

      Lemon blue cheese persillade, black pepper candied bacon, herbed couscous.

    • Champinones $7

      Fried button white mushrooms, basil batter, Caesar dressing and Parmesan cheese.

    • Falafel $10

      Crispy chick peas patty, herbs and shallot cucumber yogurt dip.

    • Delicas $11

      Baked stuffed dates, bacon wrapped, caramelized walnuts and blue cheese.

    • Chicken Tenders $10

      Crisp chicken tender, Parmesan cheese, carrot and celery sticks, ranch or BBQ sauce.

    • Spicy Chicken Wings $12

      Breaded fried wings, herbed ranch dip, carrot and celery sticks.

    • Spanish Meat Balls "Albondigas en salsa" $12

      Albondigas en salsa. Beef, pork, garlic, onion, leak and white wine.

    • Inspired Mussels in Saffron Broth $13

      Extra virgin olive oil, roasted garlic, chick peas, oregano and toasted baguette.

    • Sauteed Calamares Saltos $14

      Marinated calamari, tomatoes, garlic, red onion and chardonnay sauce.

    • Spanish Cioppino $13

      Mussels, clams, shrimp, calamari, saffron, rice chorizo, spicy fish broth and toasted baguette.

  • Bar Menu Sliders and Pizzettes (Arhived)
    • Barcelona Sliders on Brioche $13

      Chorizo and ground beef burger, manchego cheese and garlic cumin aioli lemon basil fries.

    • Studio Cheese Burger Sliders on Pretzel Bun $12

      Angus beef, pepper jack cheese, red onion, arugula, spicy mayo and sweet potato fries.

    • Falafel Sliders on Pretzel Bun $11

      Falafel patty, tomato, garlic, onion, hummus and cucumber mint yogurt.

    • Valencia Chicken Sliders $12

      Chicken filet, avocado, pepper jack cheese, shoestring fried onion harissa mayo and pretzel bun.

    • Buffalo Chicken Sliders on Toasted Brioche $11

      Ground chicken burgers, panco bread crumb, garlic, Buffalo mild sauce celery leaves, blue cheese dressing and shoestrings fries.

    • Baja Fish Sliders $13

      Salmon cake, garlic, Serrano chilies, cilantro, paprika, tropical slaw, lemon creme fraiche, toasted brioche and french fries.

    • BBQ Chicken Pizzette $12

      Chicken breast, red onion, garlic, tomatoes, BBQ sauce, cilantro and mozzarella cheese.

    • Sauage Pizzette $12

      Chorizo sausage, mushroom, roasted garlic, marinara and mozzarella.

    • Artisan Caprese Pizzette $12

      Oven roasted tomatoes, basil, marinara sauce, virgin olive oil and mozzarella di bufala.

    • Grilled Marinated Garden Vegetable Pizzette $12

      Grilled zucchini, pepper, squash, mushroom, olive oil and balsamic vinegar.

  • Homemade Desserts (Arhived)
    • Saffron Rice Pudding $11

      Creme anglaise. Cardamom, cinnamon, sugar, rose water, pistachio and almond. Gluten free.

    • No-Bake Date Cake "Ranginak" $11

      Stuffed medjool dates, walnut, pistachio, extra virgin olive oil, cinnamon, cardamom, and caramelized butter roux.

    • Chocolate Croissant Bread Pudding $14

      Baked croissants, chocolate, creme anglaise and whiskey sauce.

    • Creme Brulee $12

      Caramelized brown sugar.

    • Baked Berry Cobbler $15

      Pie crust crumble, assorted berry puree and vanilla ice cream.

    • Tiramisu $12

      Ladyfingers, mascarpone, cocoa, frangelico and whipped cream.

    • Cheesecake $10

      Graham cracker and strawberry sauce.

    • Old Fashioned Pecan Tart $12

      Vanilla ice cream.

    • Bobby's Flourless Chocolate Cake $12

      Raspberry coulis and crushed pistachio.

    • 4 Flavor French Macarons $15

    • Greek Clover Honey Baklava $13

      Walnut, pistachio, cinnamon, cardamom, butter, and rose water.

  • Lunch Sandwiches (Archived)
    • Brie Cheese and Fig Panini $14.95

      Baby arugula, turkey bacon, Granny Smith apples, figs jam, and organic multi grain bread.

    • Soft Shell Crab Po'Boys $18.95

      Pan fried, extra virgin olive oil, tartar sauce, and house made coleslaw. Served with a French baguette.

    • Grilled Brie and Goat Cheese with Green Tomatoes $12.95

      Turkey bacon, butter, thick sourdough bread, and heirloom green tomatoes.

    • Memphis Dusted Pulled Pork Sandwich Lunch $14.95

      Slow roasted, apple bourbon marinade, onion straws, coleslaw, and BBQ sauce on a potato bun. Served with a side.

    • Tennessee Burger Lunch $12.95

      BBQ bourbon sauce, bacon, tomatoes, lettuce, straw onions, and paprika chips, on a brioche bun. Served with a side.

    • Green Goddess Tuna Salad Melt $17

      Albacore tuna, tarragon, basil, mayonnaise, sour cream, celery, dill, lemon juice, extra virgin olive oil, provolone cheese and sourdough bread. Served with French baguette, tapenade, and aged balsamic vinegar.

    • Roasted Broccolini Cheesesteak $13

      Carrots, peppers, onions, garlic, provolone cheese, extra virgin olive oil and pretzel roll. Served with French baguette, tapenade, and aged balsamic vinegar.

    • Braised Oxtail French Dip Sandwich Lunch $18

      Cremini mushrooms, cast iron charred onions, Havarti cheese, rosemary jus and hoagie.

    • Confit Pork Belly BLT Sandwich $17

      Beefsteak tomatoes, butter lettuce, chipotle remoulade, avocado and toasted artisan bread.

  • Kids Menu (Archived)
    • Spaghetti & Meat Sauce $12

    • Cheese Pizza $12

      Parmesan, mozzarella, cheddar, marinara sauce

    • Pepperoni Pizza $12

      Pepperoni,parmesan, mozzarella, cheddar, marinara sauce.

    • Cheese Ravioli $12

      field with ricotta, parmesan, marinara

    • kids Burger $12

      seasoned beef patty, lettuce, tomato, comes with fries

    • Macaroni & Cheese $12

    • Fried Chicken Tenders $12

      bread crumbs battered, comes with fries

  • Catering Set-Up (Archived)
    • Catering Spoons and Tongs

      Please specify the amount you will need in the special instructions.

  • BBQ Ribs Family Meal For Two
    BBQ Ribs & Grilled Salmon Dinner For Two
    • Double Cut Prime 16oz Prime Rib $79

      Yorkshire pudding, twice baked potato, roasted vegetables, horseradish, au jus

    • Prime Rib with Grilled Salmon $79

      Yorkshire pudding, Twice baked potato, Roasted vegetables, Horseradish, Au jus

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