- California
- Valencia
- Larsen's Steakhouse
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Larsen's Steakhouse
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- 24320 Town Center Drive, Valencia, CA 91355
- Restaurant website
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No cuisines specified
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Grubhub.com
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Larsen's Steakhouse
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We make ordering easy.
- Menu
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Starters
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Crab, Spinach, & Artichoke Dip $24.00
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Filet Mignon Sashimi $29.00
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Steamed Clams & Mussels $25.00
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Jumbo Lump Crab Cakes $35.00
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Cajun Shrimp $28.00
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Colossal Shrimp Cocktail $26.00
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Pork Belly $19.00
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1/2 Dozen Oysters on the Half Shell $20.00
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1/2 Dozen Oysters Rockefeller $24.00
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Charcuterie & Cheese $29.00
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Salads & Soup
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Arugula Salad $15.00
Spicy arugula, tomatoes, toasted pine nutsand Goat cheese, balsamic vinaigrette.
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Flemming's House Salad $16.00
Mixed greens, tomatoes, onions, candied pecans, Blue cheese crumbles, raspberry vinaigrette.
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Baby Kale Salad $15.00
Baby kale, beets, roasted grapes, Goat cheese, balsamic dressing, Fresno chili.
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Heirloom Tomato Salad $18.00
Pesto, balsamic and Burrata cheese.
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Classic Caesar Salad $15.00
Romaine hearts, Parmesan, garlic herb croutons.
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Blue Wedge Salad $16.00
Iceberg, tomatoes, egg, bacon, candied pecans and Blue cheese crumbles topped with Blue cheese dressing.
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Lobster Bisque $19.00
Brandy base, butter poached lobster claw.
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Soup of The Day $15.00
Chefs daily soup creation.
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Sushi & Crudos
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Lobster Crunch Roll $29.00
Tempura lobster, king crab, cucumber, dynamite sauce, eel sauce.
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Hamachi Crudo $26.00
Orange, grapefruit puree, pesto, crispy sage.
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Kampachi Tartare $23.00
Coconut jus, Fresno chili, ginger, lime, shallot, avocado mousse, grapefruit puree.
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Steelhead Trout Crudo $22.00
Lightly seared ocean trout, blackened creme fraiche.
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Ahi Tuna Tartare $25.00
Siracha, cucumber, ponzu sauce.
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Combo Platter $29.00
Hamachi, steelhead, kanpachi.
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Charred Aged Cut Steaks & Chops
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Prime Dry Aged Filet Mignon $59.00
Eight ounce. Dry aged usda prime.
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Prime Dry Aged Filet Mignon $69.00
12 ounce. Dry aged USDA prime.
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Prime Dry Aged Bone-in Filet Mignon $74.00
14 ounce. Dry aged USDA prime.
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Prime Dry Aged New York Strip $65.00
14 ounce. Dry aged USDA prime.
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Prime Ribeye $65.00
18 ounce. Wet aged USDA prime.
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Prime Bone-In Ribeye $75.00
24 ounce. Wet aged USDA prime.
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Prime New York Strip $65.00
16 ounce. Wet aged USDA prime.
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Prime Porterhouse - For 2 $99.00
32 ounce. Wet aged USDA prime.
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Filet Mignon $44.00
6 ounce. Wet aged angus beef.
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Filet Mignon $54.00
8 ounce. Wet aged angus beef.
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Rib Eye $59.00
20 ounce. Wet aged angus beef.
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New York Strip $57.00
16 ounce. Wet aged angus beef.
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Kansas City Strip $65.00
24 ounce. Wet aged angus beef.
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Grass Fed Filet Mignon $59.00
8 ounce. Specialty cuts.
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Veal Chop $58.00
16 ounce. Specialty cuts.
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Kurobuta Pork Chop $45.00
16 ounce. Specialty cuts.
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Boneless Braised Short Rib $41.00
10 ounce. Specialty cuts.
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Additional Mains
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Ocean Striped Bass $45.00
Served with chimichurri sauce.
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Scottish Salmon $47.00
Served with lobster cream sauce on the side.
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Miso Seabass $54.00
Steamed rice, beurre Blanc, asparagus, miso glaze.
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Lobster Tails $75.00
Twin 8 ounce lobster tails with drawn butter.
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Herb Crusted Jidori Chicken Breast $39.00
Champagne wild mushroom sauce on a bed of wild rice.
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Pan Roasted Chicken $39.00
Jidori airline chicken breast, white beans, kale, tomato.
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Purple Cauliflower Steak $35.00
Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce.
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Sides To Share
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Creamy Garlic Mashed Potatoes $16.00
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Lobster Mashed Potatoes $40.00
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Jumbo Idaho Potato $13.00
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Larsen's House French Fries $14.00
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Hash Browns $15.00
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Macaroni & Cheese $15.00
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Mashed Sweet Potatoes $15.00
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Purple Cauliflower Gratin $16.00
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Grilled Broccolini $15.00
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Grilled Asparagus $15.00
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Creamed Corn $16.00
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Creamed Spinach $16.00
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Larsen's Brussels Sprouts $16.00
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Sauteed Mushrooms $16.00
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Menu for Larsen's Steakhouse provided by Allmenus.com
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