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Fuso Ristorante
Angus beef, char-broiled (Medium), cheddar cheese, onions, lettuce and tomato.
Chicken breast, pesto, romaine lettuce, tomato , mozzarella, Kaiser bun and balsamic reduction.
Eggplant, spinach, caramelized onions, tomatoes, kaiser bun, pesto, and mozzarella. Vegan.
Calamari steak, Kaiser bun, lemon caper Aioli, hickory bacon, lettuce and tomato.
Turkey breast, bacon, lettuce, tomato, avocado , smoked mozzarella cheese, sliced sour dough and pesto Aioli.
Petite filet (medium rare) caramelized onion, mushrooms, blue cheese, Romaine Lettuce, Kaiser bun and horseradish Aioli. Choice of salad or fries.
Spinach, garlic, pine nuts, varietal olive tapenade, roasted butternut squash, artichoke hearts and parmesan garnish.
Chicken breast baked with mozzarella, provolone, marinara sauce, pasta and vegetable.
Chicken breast in parmesan egg batter with mushrooms, onions, garlic, marsala butter sauce, pasta and vegetables.
Chicken breast in parmesan egg batter, white wine, lemon, onion, caper butter sauce, pasta and vegetables.
Hickory bacon, prosciutto, scallions, onions, herbs, garlic, mushrooms, madeira cream and parmesan.
Beef, sweet Italian sausage, ricotta, and three cheeses.
Three House meatballs simmered in Marinara sauce , and parmesan cheese.
Pesto cream, chicken breast, broccoli, pine nuts, and sun-dried tomatoes.
Wild caught clams, garlic, lemon, tomato, leek, fennel, scallion and chardonnay butter sauce.
Char grilled filet served on tomato, asparagus and spinach capellini, lemon dill sauce garnish.
Mussels, clams, fish tips, prawns, garlic, lemon, tomato, leek, fennel, scallion, shallot and chardonnay butter sauce.
Egg battered calamari steak, prawns, garlic, butter, capers, chardonnay, lemon, parsley, pasta and vegetable.
Prawns, shallots, sugar snap peas, tomatoes and handmade lobster ravioli tossed in lemon dill sauce.
Filet mignon tips, wild mushrooms, onions, garlic, marsala cream sauce.
Jumbo prawns, tomatoes, chili flakes, garlic, spicy marinarasauce. Spicy.
Calabrese and mild Italian sausages, garlic, onions, sweet peppers, snap peas, chili flakes, basil and tomato cream. Spicy.
Garlic, white wine, cream, parmesan cheese and fresh broccoli. Vegan.
Authentic pomodoro sauce on angel hair pasta. Garnish of extra virgin olive oil and basil. Vegan.
Breaded eggplant, spinach, mozzarella, marinara sauce, Vegetables and pasta. Vegan.
Homemade goat cheese Gnocchi, wild mushrooms, tomato, and scallions in Chardonnay cream sauce. Vegan.
Char grill filet. Chef's side dish and vegetable. All steaks are cooked medium rare unless specified. Gluten free.
Egg battered calamari steak, prawns, garlic, butter, capers, chardonnay, lemon, parsley, pasta and vegetable.
Spinach, garlic, pine nuts, Varietal olive, tapenade, roasted butternut squash, artichoke hearts and parmesan garnish.
Prawns, shallots, sweet peas, tomatoes and handmade lobster ravioli in lemon dill sauce.
Homemade goat cheese gnocchi, sauteed in butter, sun-dried tomatoes, garlic, aparaguus, pine nuts, sage and Asiago cheese.
Homemade goat cheese gnocchi, sauteed in butter, sun-dried tomatoes, garlic, aspargus, pine nuts, sage and Asiago cheese.
Char grill ilet served on tomato, asparagus and spinach capellini. Lemon dill sauce for garnish.
Wild caught clams, garlic, lemon, tomato, leek, fennel, scallions, shallot and chardonnay butter sauce.
Mussels, clams, fish, tips, prawns, garlic, lemon, tomato, leek, fennel, scallions, shallots and chardonnay butter ssaue.
HIckory bacon, prosciutto, scallions, onons, herbs, garlic, mushrooms, Madeira cream and parmesan cheese.
Filet mignot tips, wild mushroom, onions, garlic and Marsala cream sauce.
Garlic, white wine, cream, parmesan cheese and fresh broccoli. Vegan.
Homemade goat cheese Gnocchi, wild mushrooms, tomato and scallions in Chardonnay cream sauce. Vegan.
Breaded eggplant, spinach, mozzarella, mariana sauce, vegetable and pasta. Vegan.
Authentic pomodoro sauce on angel hair pasta, garnish of extra virgin olive oil and basil. Vegan.
Beef, sweet Italian sausage, ricotta and three cheeses.
Three house meat balls simmered in Marinra sauce and parmesan cheese.
Chicken breast baked with mozzarella, provolone, marinara sauce, pasta and vegetable.
Chicken breast in parmesan egg batter with mushrooms, onions, garlic, marsala butter sauce, pasta and vegetables.
Chicken breast in parmesan egg batter, white wine, lemon, onion, caper butter sauce, pasta and vegetables.
Pesto cream, chicken breast, broccoli, pine nuts, and sun-dried tomatoes.
Jumbo prawns, tomatoes, chili flakes, garlic, spicy marinarasauce. Spicy.
Calabrese and mild Italian sausages, garlic, onions, sweet peppers, snap peas, chili flakes, basil and tomato cream. Spicy.
Cheese raviolis, parmesan cheese garnish.
Cheese gnocchi, parmesan cheese garnish.
Cheese tortellini, parmesan cheese garnish.
Crisp, golden brown chicken breast strips served with french fries and ketchup.
Spaghetti or penne with Choice of alfredo or marinara sauce. Parmesan cheese garnish .
Chef's special pizza pie.
Hickory bacon, romaine lettuce, tomato and mayonnaise on toasted ciabatta roll. Served with Fries.
A scoop of our delicious of our vanilla bean gelato with a shot of espresso on top.
Literally "burnt crème" in French, a blowtorch caramelizes the top coat into a crisp layer right before serving. Accompanied with berries, and dusted with powdered sugar.
A Triple chocolate threat with layers of decadent dark, milk and white chocolate mousse topped with white chocolate shavings.
Light sponge cake dipped in espresso and chocolate liquor, yayered with custard and whipped cream, drizzled with chocolate sauce.
Ask server for daily special bread pudding.
Authentic Italian dessert stuffed with dried fruit, sweet marscarpone, white chocolate chips. Served with fresh fruit and drizzled with berries coulis.
Classic new york cheese cake. Served with berries sauce and berries.
Mango, passion fruit, and raspberry sorbet all covered in white chocolate and drizzled with dark chocolate.
Smoked norwegian salmon served on toasted English muffins with tomato, poached eggs and sauce hollandaise. Granish of capers and Burnoise red onions.Served with breakfast potatoes..
Grilled Canadian bacon on toasted English muffin, poached eggs and holliandaise. Served with breakfast potatoes.
Avocado, basil tomato, green chili, Jack cheese and sour cream, Served with breakfast potatoes.
Char grilled steak, two scrambled eggs and breakfast potatoes. Cooked medium rare unless otherwise resuested.
Sweet Itaian and Calabrese sausage sautted with peppers, onions and eggs. Topped with melted Mozzarella cheese and caprese relish. Served with breakfast potatoes.
House made blueberry pancakes with fresh blueberries and whipped cream. Served with scrambled eggs and hickory bacon.
Two scrambled eggs, bacon and breakfast potatoes.
Italian soda with cream.
Menu for Fuso Ristorante provided by Allmenus.com
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