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Buddha Thai Bistro
Thin rice noodle soup with prawns, calamari, scallopand green mussel, team sprout, cilantro, green onion topped with roasted fried garlic in seafood broth.
Thin rice noodle soup with ground chopped chicken, fish ball, bean sprout, green onion, cilantro topped with roasted fried garlic in spicy and lemon broth.
Thin rice noodle with meatball, fresh tender thin sliced beef, bean sprout, cilantro, green onion topped with roasted fried garlic in beef broth.
Thin rice noodle soup with boneless duck, bean sprout, green onion, cilantro topped with roasted fried garlic in Chinese herbs broth.
Grilled chicken satay served with peanut sauce and cucumber salad.
Fish cakes served with cucumber salad.
Deep fried calamari served with a sweet chili sauce.
Marinated minced chicken breast and vegetables dumpling served with spicy soy sauce.
Fried vegetable spring rolls served with sweet and sour sauce.
Deep fried tofu served with sweet chili crusted peanut sauce.
Healthy vegetarian fresh summer rolls wrapped with rice paper served with peanut sauce.
Cream cheese, green onion and the crunchy deep fried wonton with sweet & sour sauce.
Sauteed in spicy chili garlic sauce, bell pepper, yellow onionand basil.
Sauteed healthy mixed vegetables with Thai herbs and garlic sauce.
Sauteed Himalayan cashew nut with onion, carrots, broccoliand roasted chili.
Sauteed peanut sauce on a bed of broccoli, carrotand cabbage.
Sauteed garlic and pepper with steamed cabbage carrot broccoli.
Sauteed green bean, yellow onion, bell pepper, sliced bamboo shootsand basil.
English cucumber with spicy vinaigrette sauce.
Grilled steak thinly sliced with onion, cucumber, mint, lemongrass, cilantro, rice powder and spicy lime vinaigrette dressing.
Meet and greet prawns, scallops, mussels and calamari with sriracha sauce, onion, cherry tomato, cashew nuts, pineapple and cilantro.
Authentic papaya salad with carrot, green bean, peanuts and tomatoes.
Sauteed fried rice in high heat with egg, yellow onion, carrotsand tomato.
Unique taste pad Thai thin rice noodles with egg, tofu, sprouts, green onion and crushed peanuts.
Sauteed wide noodles in spicy chili garlic sauce with egg, cabbage, green bean, bell pepper, yellow onionand sweet basil.
Street fried rice with egg in Thai spicy powder, carrots, yellow onion, green beanand basil.
Sautéed wide noodles with eggs, broccoli, carrot in sweet soy sauce.
Coconut soup with galanga, mushroom, kaffir leaves, cilantro, onion and roasted chili.
Spicy and sour soup with mushroom, cilantro, scallion and roasted chili.
Thin rice noodle soup with ground chicken, fish ball bean sprout, green onion, cilantro topped with roasted fried garlic in spicy and lemon broth.
Thin rice noodle with meatball, fresh tender thin sliced beef, bean sprout, cilantro, green onion topped with roasted fried garlic in beef broth.
Thin rice noodle soup with boneless duck bean sprout, green onion, cilantro topped with roasted fried garlic in Chinese herbs broth.
Thin rice noodle soup with prawns, calamari, scallop and green mussel, bean sprout, cilantro, green onion topped with roasted fried garlic in seafood broth.
The most spicy curry with coconut milk, eggplants, green bean, bell pepperand sweet basil.
Medium spicy curry with coconut milk, bamboo shoots, green bean, bell pepperand sweet basil.
Mild curry with coconut milk, potato, yellow onion and carrots.
Sauteed green mixed vegetables with Thai herbs and garlic sauce.
Sauteed in spicy chili garlic sauce, yellow onion, bell pepperand sweet basil.
Sauteed Himalayan cashew nut with onion, carrots, broccoliand roasted chili.
Sauteed spicy peanut sauce on a bed of broccoli, cabbagesand carrots.
Sauteed green bean, yellow, onion, bamboo shootsand bell pepper and Thai garden sweet basil.
Sauteed garlic and pepper with steamed cabbage carrot broccoli.
The country style marinated and grilled sliced chicken served with sweet chili sauce, steamed broccoli and carrot.
Roasted Petaluma duck on the bed of steamed cabbage, broccoli, carrot and spicy soy sauce-s16.
Sauteed healthy mixed vegetables with Thai herbs and garlic sauce.
Sauteed garlic and pepper with steamed cabbage, carrot and broccoli.
Sauteed spicy peanut sauce on a bed of broccoli, cabbage and carrot.
Sauteed eggplant in spicy chili garlic sauce, bell pepper, yellow onion and sweet basil.
Sauteed green bean, yellow onion, bamboo shoots and bell pepper and Thai garden sweet basil.
Sauteed Himalayan Cashew Nut with onion, carrot, broccoli and roasted chili.
The most spicy curry with coconut milk, eggplants, green bean, bell pepperand sweet basil.
Medium spicy curry with coconut milk, bamboo shoots, green bean, bell pepperand sweet basil.
Steamed New Zealand green mussels with chardonnay sauce, garlic, ginger, lemongrass and kaffir lime leaves.
Prawns, scallops, mussels and salmon in a spicy chili garlic sauce with green bean, yellow onion, bell pepper and sweet basil.
Served with mango.
Fried rice with chicken and prawns, Hawaiian Pineapple, egg, raisin, onion, cashew nuts, green onion, carrots and tomato.
Fried rice with eggs, onion, beII pepper, sweet basil served topped with deep fried Petaluma duck.
Street fried rice with egg in Thai spicy powder, carrots, yellow onion, green bean and basil.
Sauteed wide noodles with eggs, broccoli, carrot in a sweet soy sauce.
Sauteed wide noodles in spicy chili garlic sauce with egg, cabbage, green bean, bell pepper, yellow onion and sweet basil.
Unique and tasty Pad Thai, thin rice noodles with egg, tofu, sprouts, green onion and crushed peanuts.
Medium spicy curry with coconut milk, bamboo shoots, green bean, bell pepper and sweet basil.
Sweet peanut curry with coconut milk, potato, yellow onion, carrots and bell pepper.
Red curry with coconut milk, carrot, bell pepper and sweet basil.
Our most spicy curry with coconut milk, eggplant, green bean, bell pepper and sweet basil.
Thai style fried rice with carrot and onion topped with marinated and deep fried crispy chicken breast served with sweet and sour and home made citrus sauce.
Deep fried petaluma duck with sweet and spicy homemade Tamarind sauce. Garnished with roasted chili, fried onion, bell pepper, cilantro bedded with cabbage and broccoli.
Deep fried soft shell crab and deep fried prawns sauteed with Homemade mild yellow curry pasted sauce, eggs, celery, yellow onion and bell pepper.
Home made yellow curry of prawns with coconut milk, organic red potato, yellow onion, green bean and fresh mango.
Grilled fresh salmon with cranberry, avocado, beansprout, carrots, fresh ginger topped with teriyaki sauce served with brown rice.
Sauteed premium eye round steak with basil, bell pepper, yellow onion and black pepper in roasted chili LAVA sauce garnished with Fried onion ring.
Home-made red curry of prawns and chicken with garden pumpkin, green bean, bell pepper and sweet basil.
Menu for Buddha Thai Bistro provided by Allmenus.com
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