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Los Reyes Restaurante
Grilled chicken breast drizzled with anaya peppercorn sauce. Served with cilantro rice, spring mix salad with agave-basil vinaigrette and tortillas.
2 enchiladas filled with shredded chicken in our famous mole poblano sauce. Topped with even more mole, queso Cotija and diced onions. Served with beans and rice. Contains peanuts.
Fire-roasted pasilla pepper stuffed with a black bean and corn medley, drizzled with salsa ranchera and topped with corn tortilla strips. Served with cilantro rice and a spring mix salad with pico de gallo on the side.
Thick sliced, flame-broiled tri-tip with chipotle BBQ glaze. Served with fries and house charro beans.
Grilled carne arrachera, chicken breast, spicy shrimp, fire-roasted onion, Chile burrito and grilled nopales (cactus leaf) in our spicy molcajete salsa with beans, rice and tortillas on the side.
Carne arrachera, shrimp, mushrooms, mixed cheese in a roasted pasilla pepper, honey-chipotle glaze, rice, spring mix.
Shredded chicken, rice, fajita veggies, black bean pico all mixed in our signature mole sauce, queso cotija, avocado, cilantro.
Braised pork Chile Verde, home fries, eggs, pico de gallo and cheese. Served with tortillas.
2 cheese enchiladas with quajillo enchilada sauce and topped with two eggs. Served with beans and rice.
Crispy corn tortilla chips and scrambled eggs in guajillo and ranchera salsas, with Mexican crema, queso cotija and cilantro. Served with beans and rice.
Giant flour tortilla stuffed with whole beans, home fries, salsa, cheese, scrambled eggs and choice of chorizo or bacon.
Our tender, specially seasoned flame-broiled steak served with 2 eggs, beans, rice and tortillas.
Our house-made Mexican chorizo, piled high over home fries, topped with eggs, shredded cheese, Mexican crema and cilantro.
2 eggs scrambled with roasted pasilla chiles, house-made chorizo and corn tortillas, topped with shredded cheese and fresh avocado. Served with beans and rice.
3 eggs over crispy corn tortillas topped with salsa ranchera, Queso Cotija and cilantro. Served with beans and rice. (no tortillas on side.)
2 eggs scrambled with shredded beef, tomatoes and onions then topped with queso cotija and cilantro. Served with beans, rice and tortillas.
Grilled strips of steak, bell peppers and onions, topped with shredded cheese, guacamole, Mexican crema and diced tomatoes. Served beans, rice and tortillas.
Sauteed shrimp, zucchini and tomatoes, topped with guajillo enchilada sauce and shredded cheese. Served with beans, rice and tortillas.
Sauteed peppers, onions, mushrooms, tomatoes and zucchini folded in a giant three-egg omelet then layered with a spicy ranchero sauce and shredded cheese. Served with beans, rice and tortillas.
Our made from scratch chorizo and home fries, topped with shredded cheese and a dollop of Mexican crema. Served with beans, rice and tortillas.
Shredded chicken and home fries, topped with guajillo enchilada sauce, shredded cheese, and avocado slices. Served with beans, rice and tortillas.
2 cheese, shredded chicken or shredded beef enchiladas topped with guajillo enchilada sauce. Served with beans and rice.
2 soft tacos with your choice of shredded beef, carnitas, al pastor, grilled or shredded chicken. Topped with salsa, onions AND cilantro. Served with beans and rice.
Flame-broiled tri-tip or chicken, walnuts and blue cheese crumbles atop a bed of spring mix greens, carrots and tomatoes, drizzled with our agave-basil vinaigrette.
Shredded chicken, cheese, veggies in a house-made broth and topped with corn tortilla strips.
Char-broiled chicken breast atop spring mix greens, tossed with herb-chipotle ranch, black bean and roasted corn pico de gallo. Topped with corn tortilla strips, avocado and queso Cotija.
A giant fried flour tortilla bowl filled with refried beans, shredded cheese, Mexican crema, guacamole, lettuce, pico de gallo and your choice of carne-arrachera, shredded beef, carnitas, al pastor, grilled or shredded chicken.
Your choice of meat, whole beans, cheese, lettuce, pico de gallo and guacamole.
Grilled shrimp and guacamole tostadas drizzled with tequila-lime sauce and queso Cotija crumbles.
Jumbo chicken wings tossed with our roasted jalapeno-agave glaze.
5 street tacos with our traditional meats served with onions and cilantro. Salsa on the side. No substitutions or changes please.
Topped with whole beans, melted cheese, pico de gallo, guacamole, Mexican crema and house-pickled jalapenos.
2 crispy corn tostada shells topped with tender slices of carne-arrachera, melted cheese, tomatoes and cilantro.
House-made Mexican chorizo sauteed with mushrooms then folded into a creamy cheese mixture.
House-made guacamole served in a corn tostada shell.
shrimp, blackened cod, and mussels sauteed in a garlic butter and white wine sauce. Served with rice and seasonal vegetables.
Blackened cod topped with marinated red cabbage, chipotle cream sauce and diced tomatoes. Served with beans and rice.
Mexican style shrimp cocktail. Combination of shrimp, avocado, tomatoes, onions, cucumbers and cilantro in a tomato-clam juice.
Prawns and mushrooms sauteed in a roasted-garlic butter and white wine sauce. Served with beans, rice and tortillas.
Sauteed shrimp, mussels, octopus, king crab legs, nopales (cactus leaf), Chile guerito in our spicy molcajete salsa. Served with beans, rice and tortillas.
Choice tender steak is specially seasoned flame-broiled and topped with chimichurri sauce. Served with beans, rice and tortillas.
Steak, chicken, or a combination of both, grilled with peppers and onions. Served with guacamole, Mexican crema, pico de gallo, beans, rice and tortillas.
Tender pork strips marinated in a citrus pineapple-achiote sauce. Served with beans, rice and tortillas.
Tender braised pork simmered in green tomatillo sauce. Served with beans, rice and tortillas.
Our Chile rellenos are made from scratch with fire-roasted pasilla chiles, filled with a blend of cheddar and Monterey Jack cheeses, garnished with queso cotija and cilantro. Served with beans, rice and tortillas.
Slow-cooked pork prepared in a copper pot, the authentic way, then grilled slightly crispy. Served with beans, rice, and tortillas. Also available fajita style.
Grilled zucchini, carrots, mushrooms, bell peppers, tomatoes and onions. Served with cilantro rice, beans and tortillas.
Marinated strips of carne arrachera grilled with peppers, onions and bacon, then smothered in melted cheese. Served with beans, rice and tortillas.
Chicken sauteed in a blend of fresh garlic, jalapenos, onions and tomatoes, topped with melted cheese. Served with beans, rice and tortillas.
Shredded chicken simmered in our house-made fifteen ingredient mole sauce topped with cilantro, onions, and queso Cotija. Served with beans, rice and tortillas. Contains peanuts.
Tri-tip seared over an open fire, sliced thin and topped with caramelized onions on a fresh baked roll. Served with french fries and a side of creamed horseradish.
Recommended with char-broiled chicken, carne-arrachera or carnitas. Topped with melted cheese, whole beans, pico de gallo, guacamole, Mexican crema and house-pickled jalapenos.
A 1/2 lb. char-broiled choice beef with pepper-jack cheese, grilled jalapeno, and onions on a fresh-baked roll. Served with french fries.
Whole beans, grilled peppers, onions, mushrooms, cheese, pico de gallo, lettuce, guacamole and Mexican crema. Make it wet with our vegetarian green sauce for an extra charge.
Deep-fried giant burrito, with your choice of meat, whole beans, Mexican rice, cilantro, salsa, and cheese. Served with guacamole and Mexican crema on top.
Giant tortilla filled with your choice of meat, whole beans, rice, cilantro and salsa.
Melted cheese in an oversized flour tortilla. Served with pico de gallo, Mexican crema and guacamole.
Your choice of meat, refried beans, lettuce, tomatoes, queso Cotija, Mexican crema and guacamole piled high on a crispy corn tortilla shell.
Our House Salsa and a large bag of chips.
Our famous Green Salsa and a large bag of chips.
Our Chipotle Salsa and a large bag of chips.
Our Roja Salsa and a large bag of chips.
Our Pico de Gallo and a large bag of chips.
Our favorite Roasted Pineapple Salsa and a large bag of chips.
Our Jalapeno Salsa and a large bag of chips.
2oz container of your choice from any of our house-made salsas and a small bag of chips.
2oz container of any of our house-made salsas.
Meat, beans, rice and cheese inside.
Served with rice and beans.
Just meat, no green stuff.
Chips, beans, sour cream and cheese.
Served with rice and beans.
Cheese and beans, chicken or beef inside.
Served with fries and cinnamon-apples.
4 churros, 2 scoops of vanilla ice cream, house-made caramel, chocolate syrup, whipped cream and a cherry on top.
Drizzled with house-made caramel.
Crispy flour tortilla wedges sprinkled with cinnamon, powdered sugar, house-made caramel sauce and three scoops of vanilla bean ice cream.
Vanilla bean ice cream rolled in a sweet, crispy coating, then quickly fried to perfection. Topped with chocolate sauce, fresh whipped cream and cinnamon.
Paired with house-made Mexican chocolate ganache.
Traditional- also great with house-made strawberry puree or Mexican chocolate ganache.
Crispy flour tortilla bowl topped with warm cinnamon apples, vanilla bean ice cream and drizzled with our house-made caramel sauce. Mexican hot apple pie a la mode.
Made with our Mexican chocolate ganache and kahlua.
Mexican custard with traditional caramel glaze.
Please choose one of the following. Must be 21 to purchase.
Pick one choice. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
32 oz. pitcher. Alcohol equivalent of 5 drinks. Must be 21 to purchase.
Reposado tequila with a Gran Manier float. Must be 21 to purchase.
32oz pitcher. The alcoholic equivalent of 5 drinks. Must be 21 to purchase.
Reposado tequila with a pomegranate infused tequila float. Must be 21 to purchase.
32oz pitcher. Alcohol equivalent of 5 drinks. Must be 21 to purchase.
Menu for Los Reyes Restaurante provided by Allmenus.com
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