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Hisui
Fried tofu with special sauce.
Boiled soy beans.
Miso marinated whole calamari served with a sweet mayo sauce.
Japanese potstickers, pork and cabbage.
Fresh grilled tofu severed with ginger sauce.
Deep fried oysters.
Deep fried tender pork on skewers.
Grilled tender seasoned beef on skewers.
Mushroom caps stuffed with salmon, herbs and cream cheese, deep fried in a tempura batter.
Breaded potato croquettes served with a spicy hot dipping sauce.
Scallops, onions and mushrooms sauteed in garlic butter.
Steamed spinach served with ponzu sauce and bonito flakes.
Shrimps, onions and mushrooms sauteed in garlic butter.
Shrimp, scallops, calamari, onions and mushrooms sauteed in garlic butter.
Deep fried soft shell crab and served with ponzu sauce.
Fresh clams steamed in a garlic broth.
Grilled tender seasoned chicken on skewers.
Freshly seasoned albacore tuna over mixed garden greens.
Marinated tender juicy chicken breasts over mixed garden greens.
Freshly prepared Ahi Tuna Seared over an open fire served over mixed garden greens.
Fire grilled smoked salmon skin mixed with sunomono over mixed garden greens.
Fresh handmade ramen noodles, egg, pork, vegetables and shoyu broth.
Ramen noodles, egg, pork and vegetables, miso broth.
Thick wheat flour noodles, egg, chicken, vegetables and one shrimp tempura.
Thick wheat flour noodles with side of tempura.
Ramen noodles, shrimp, scallop and clam.
Thick wheat flour noodles, shrimp, scallop and clam.
Deep fried breaded pork over rice.
Deep fried breaded chicken over rice.
Combination tempura over rice.
Shrimp tempura over rice.
Vegetable tempura over rice.
Beef, egg and onions over rice.
Chicken, egg and onions over rice.
Served with soup, salad and rice. Choose 2 items, or three items for an additional charge.
Raw sweet shrimp.
Shimp.
Yellow tail.
Surf Clam.
Scallop.
Halibut.
Squid.
Squid salad.
Salmon roe.
Sweet bean curd.
Tilapia.
Crab salad.
Tuna.
Smelt roe.
Mackerel.
Salmon.
Albacore tuna.
Escolar.
Octopus.
Sweet egg.
Flying fish roe.
Fatty tuna.
Eel.
Sea unrich.
Seaweed salad.
Crab, avocado.
Salmon, avocado.
Tuna, avocado.
Shrimp, avocado.
Eel, avocado.
DFS, special sauce.
Cucumber roll.
Radish roll.
Tuna Roll
Salmon roll.
Yellowtail roll.
DFS, vegetables.
S.S. crab, vegetables.
Spicy tuna, deep fried.
Assorted chef's special sashimi over rice.
Fresh tuna sashimi over sushi rice.
8 pieces BBQ eel served over rice.
Ahi tuna marinated in a seaweed salad.
Seared tuna with ponzu sauce.
Seared albacore tuna with ponzu sauce.
Thinly sliced albacore tuna with jalapenos.
Fresh oysters on the half shell.
6 pieces California roll, 6 pieces Tekka Maki, 6 pieces Spider roll, 2 pieces Maguro, 2 pieces Hamachi, 2 pieces Sake, 2 piecesHirame, 2 pieces EBI, 2 pieces Tamago.
6 pieces Tekka Maki, 1 piece Maguro, 1 piece IKA, 1 piece Hamachi, 1 piece Sake, 1 piece Hirame, 1 piece Saba, 1 piece Taco, 1 piece EBI.
6 pieces Tekka Maki, 1 piece Maguro, 1 piece Sake, 1 piece EBI, 1 piece Shiromaguro, 1 piece Hirame, 1 piece Tamago.
Assorted chef's special choice.
3 pieces Maguro, 3 pieces Shiromaguro, 3 pieces Hamachi, 3 pieces Escolar, 3 pieces Sake.
3 pieces Maguro, 3 pieces Hamachi, 3 pieces Sake.
3 pieces Maguro, 3 pieces Hamachi.
Fatty tuna.
Halibut.
Tuna.
Yellowtail.
Salmon.
Albacore.
Octopus.
4 pieces sashimi, 6 pieces California roll, 6 pieces Nigiri.
5 Pieces sashimi and 5 pieces Nigiri.
6 pieces sashimi and 6 pieces California roll.
Menu for Hisui provided by Allmenus.com
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