Chevy's

Fresh hass avocados, diced jalapenos, pico de gallo & fresh lime juice, seasoned to taste in la cocina fresca. We mash thousands daily. (Ask for an avocado pit to start your own plant).

Original salsa chicken, fire-roasted red peppers, grilled corn and cheeses, lightly crisped in fl our tortillas. Served with grilled pineapple salsa, our signature jalapeno jelly and finished with our chipotle aioli.

Original chicken fajita nachos, chicken quesadilla, border wings and crispy chicken flautas. Perfect for not sharing.

Original salsa chicken, fire-roasted corn salsa & jalapeno jack cheese wrapped in chipotle corn tortillas, deep fried & garnished with mango salsa, chipotle aioli, jalapeno jelly & our famous red chipotle cactus.

A feat of nacho engineering: individual tortilla chips topped with your choice of chicken & jack cheese, steak & cheddar cheese, or both, with refried beans. Double the meat plus $2.99.

Chicken wings bathed in either our mexican bbq sauce or spicy wing sauce and served with homemade ranch dressing.

Heaping platter of tortilla chips topped with original salsa chicken and refried beans, drizzled with our new mexico red chile sauce and topped with a trio of cheeses, fresh guacamole, sour cream and tomatoes.

Mesquite-grilled chicken breast, crispy bacon (which automatically makes it delicious), fresh hass avocado, fire-roasted red peppers, crumbled bleu cheese and fire-roasted corn salsa piled high on a bed of chilled hearts of romaine. Lunch size.

Chilled hearts of romaine, fire roasted red peppers, tortilla strips, & crumbled cotija cheese tossed with caesar dressing. Chicken plus $1.49.

Bowl of rich chicken broth with diced onion, tomato, roasted corn, jalapeno, grilled chicken, crispy tortilla strips, cotija cheese and fresh hass avocado.

Sizzling mesquite-grilled chicken or carnitas fajitas on a bed of chilled romaine, san antonio veggies, cotija and jack cheeses, pepita seeds, fresh hass avocado, pico de gallo and tortilla strips drizzled with our apple-chipotle vinaigrette. This salad is about to go viral it's so good. Lunch size. Mix up the meat with steak or shrimp plus $1.49.

Mesquite-grilled chicken or slow roasted carnitas, refried beans, hearts of romaine, jack and cheddar cheeses and fresh guacamole, sour cream and tomatoes in a crispy tortilla shell. Mix up the meat with steak plus $1.49.

Chef carlos' recipe. Juicy all-beef patty topped with jalapeno jack cheese, crisp romaine, hass avocado, pico de gallo and chipotle aioli with a bun of fresh flour tortillas. Served with escabeche and crispy potato chips.

Seasonal vegetables, portobello mushrooms, rice, black beans, spinach, grilled pineapple salsa, roasted corn and apple-chipotle vinaigrette.

Tender marinated pork with seasonal vegetables, rice, black beans, roasted corn, grilled pineapple salsa and tomatillo green sauce.

Sauteed garlic shrimp with seasonal vegetables, rice, black beans, roasted corn and grilled pineapple salsa.

Mesquite-grilled fresh salmon with seasonal vegetables, spinach, rice, black beans, grilled pineapple salsa, roasted corn and apple-chipotle vinaigrette.

Mesquite-griled chicken breast, ranchero and green tomatillo sauces, seasonal veggies, grilled pineapple and melted jalapeno jack cheese, rice, black beans, roasted corn, hass avocado and sour cream.

Succulent blue crab and shrimp sauteed in white wine and garlic folded in corn tortillas with veggies and jack cheese, finished with habanero-pesto cream sauce. Served with fresh mex rice, sweet corn tamalito & grilled veggies.

Artichoke hearts and mushrooms sauteed with sun-dried tomatoes, roasted poblano peppers, melted jack cheese and smothered in our spicy habanero-pesto cream sauce.

Original salsa chicken with chipotle and new mexico red chiles, jack cheese, fresh corn and homemade dry sack sherry chipotle cream sauce.

Original salsa chicken, fire roasted red peppers, grilled corn and cheeses, lightly crisped in flour tortillas. Served with grilled pineapple salsa, our signature jalapeno jelly and finished with our chipotle aioli.

Two homemade soft flour tortillas filled with grilled chicken or steak, crisp lettuce, fresh pico de gallo, chipotle aioli and crumbled cotija cheese. It's taco time. Steak plus $1.49.

Today's fresh catch grilled and folded into two warm homemade flour tortillas with chipotle aioli, crisp lettuce, fresh pico de gallo and crumbled cotija cheese.

All that fajita goodness fresh grilled chicken or slow roasted carnitas, fresh mex rice, charra beans, cheese and our famous fire-roasted salsa stuffed in a warm flour tortilla. Mix up the meat with steak plus $1.49.

Fresh mesquite-grilled seasonal vegetables with jack, cheddar and cotija cheeses, fresh pico de gallo, black beans, rice and our super hot salsa in a warm, whole wheat tortilla.

A combination of our four most popular classic fresh mex items: a chicken enchilada with new mexico chile sauce, a beef enchilada with meat sauce, a chicken tamale with our tomatillo green sauce & a crispy or soft chicken taco. Things are about to get so crazy up in here.

For those who take fresh mex super seriously. One chicken enchilada, one beef enchilada, a beef crispy taco, a hand-rolled pork tamale & a hand-battered chile relleno with jack cheese & ranchero sauce.

One chicken enchilada with new mexico chile sauce, one chile relleno with homemade ranchero sauce & jack cheese, & one pork tamale with meat sauce.

One beef enchilada with meat sauce, one chile relleno covered with ranchero sauce & jack cheese, & one pork tamale with meat sauce.

One beef enchilada with meat sauce, your choice of crispy or soft beef taco & one pork tamale with meat sauce.

Two warm flour tortillas with original salsa chicken and jack cheese, or fajita steak and cheddar, grilled to golden brown perfection and served with guacamole, sour cream and pico de gallo. Steak plus $1.49.

Two warm flour tortillas loaded with succulent blue crab and shrimp, melted cheeses and roasted corn in a spicy habanero-pesto cream sauce, served with guacamole, sour cream and pico de gallo.

We take a parmesan-encrusted flour tortilla & stuff it with fajita chicken, brie & jack cheeses, caramelized onions, sliced granny smith apples & mango salsa.

Chicken breast marinated with achiote, fresh citrus & chiles, then mesquite-grilled. lunch size.

Marinated in papaya & soy, then mesquite-grilled & served sizzling to your table.

Grilled portobello mushroom & fresh asparagus served on a bed of san antonio veggies & garnished with roasted red bell peppers.

Plump, tender fuego seasoned shrimp sauteed with fresh garlic & mexican butter.

Tender, marinated pork slow-roasted with fresh oranges, garlic, fuego spices, garnished with grilled green onions. Choose san antonio veggies or a bed of achiote onions.

Today's catch brushed with mexican butter, mesquite-grilled and served with fresh salsa of the day.

A giant sampling on a sizzling platter. Mesquite-grilled chicken breast marinated in fresh citrus and chiles, marinated steak, juicy shrimp and slow-roasted carnitas.

Chicken or beef.

Chicken or beef.

Special request less cheese (1 tbs) drink: pineapple juice sides: sweet corn tamalito carrots & celery.

Special request no cheese. drink: apple juice, sides: grilled veggies, carrots & celery.

Cheese, chicken, picadillo beef or carnitas.

Chicken or pork. made fresh by hand every day, wrapped in masa, then slowly steamed in corn husks.

Soft or crispy. Chicken, picadillo beef or carnitas.

Roasted poblano pepper stuffed with jack cheese, hand-battered & topped with ranchero sauce.

Original salsa chicken, fire-roasted corn salsa & cheeses, lightly crisped in flour tortillas.

A la charra, black beans, refried beans. Each.

Try our creamy vanilla custard in a homemade sweet caramel sauce.

We roll our creamy vanilla ice cream in a crispy coating, deep fry it, & serve it up on a layer of cinnamon-dusted tortilla strips. As if that wasn't enough, we top it off with homemade cajeta & chocolate sauces, whipped cream & cinnamon crisps.

Fresh baked brownie and rich vanilla ice cream drenched in cajeta and homemade chocolate-kahlua sauces and topped with oreo cookies and whipped cream.

Two sugar glazed bananas, topped with scoops of creamy vanilla ice cream, sprinkled with fresh strawberry & pineapple chunks, drizzled with pineapple, caramel, chocolate & strawberry sauces, all topped with whipped cream & cinnamon.

Homemade flour masa balls deepfried and dusted with cinnamon sugar, served on cinnamon-tossed tortilla strips with three delicious homemade sauces: cajeta, chocolate & strawberry.