Torch of India

Churned yogurt drink with mango.

Indian tea with cardamom, cinnamon and fresh ginger steeped in milk.

Churned homemade yogurt drink with rose water.

Crispy turnovers stuffed with potatoes and English peas with roasted coriander seed. Veggie.

Homemade Indian farmers cheese fried in a seasoned chickpea batter.

Fresh mashed potato patties mixed in herbs and spices, deep-fried.

Chicken wings marinated in Indian herbs and spices with lemon juice, white pepper and sea salt then fire-roasted in the clay oven.

Fresh strips of fish seasoned in chickpea batter deep fried.

Mixed vegetables fritters combined in a chickpea batter and deep-fried. Vegan.

Veggie.

Tenderloins of chicken breast seasoned with chat masala in a chickpea batter and deep-fried.

Shrimp marinated in chickpea batter with poppy seeds and lightly fried.

Yellow lentil soup with turmeric powder and roasted cumin seed.

Fresh salad topped with sliced chicken tikka kabob with homemade mango vinaigrette.

Homemade yogurt with slivered fresh cucumber, cilantro and sprinkled of black pepper and roasted cumin seed.

Served with a homemade mango vinaigrette.

Made with cilantro, crushed black pepper, lemon and rock salt dressed on a bed of lettuce. Served with a mango vinaigrette.

Lamb cut into bite-size pieces with fresh garlic, ginger and tomatoes in an onion based sauce. Served with superior basmati rice.

Lamb cooked with fresh spinach in herbs and spices. Served with superior basmati rice.

Lamb in a nutty curry sauce with golden raisins and finished with a light cream. Served with superior basmati rice.

Lamb curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce. Served with superior basmati rice.

Tender lamb pieces simmered slowly, in south Indian masala gravy and coconut. Served with superior basmati rice.

A spicy and tangy chicken dish with onions, tomatoes and chili powder. Served with superior basmati rice.

Lamb sauteed with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes. Served with superior basmati rice.

Cubes of lamb marinated in spices and cooked in clay oven, then combined in a smooth tomato cream sauce. Served with superior basmati rice.

Lamb cooked in creamy mint sauce with ginger, garlic, saffron, nut and coconut. Served with superior basmati rice.

Tender lamb pieces simmered slowly in Indian mango puree and ginger. Served with superior basmati rice.

Boneless chicken cut into bite-size pieces with fresh garlic, ginger and tomatoes in an onion based sauce. Served with superior basmati rice.

A spicy and tangy chicken dish with potatoes, onions, tomatoes and chili powder. Served with superior basmati rice.

Boneless chicken in a nutty curry sauce with golden raisins and finished with a light cream. Served with superior basmati rice.

Chicken sauteed with onions and bell peppers in a special sauce. Served with superior basmati rice.

Chicken curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce. Served with superior basmati rice.

Stuffed breast of fresh chicken with spinach, mushroom, onion gravy and cheese. Cooked in a curry wine sauce. Served with superior basmati rice.

Tender chicken pieces simmered slowly in Indian mango puree and ginger. Served with superior basmati rice.

Boneless chicken cooked with fresh spinach in herbs and spices. Served with superior basmati rice.

Chicken sauteed with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes. Served with superior basmati rice.

Cubes of chicken breast marinated in spices and cooked in clay oven, then combined in a smooth tomato cream sauce. Served with superior basmati rice.

Shredded chicken breast marinated in spices and cooked in a clay oven then combined in a smooth tomato cream sauce. Served with superior basmati rice.

Free-range chicken cooked in curry flavor with ginger, garlic and saffron. Served with superior basmati rice.

Tender chicken pieces simmered slowly in south Indian masala gravy and coconut. Served with superior basmati rice.

Rack of lamb, french style cooked in clay oven. Served on a sizzlers with grilled onions and bell peppers.

Skewered pieces of lamb marinated in special spices and roasted in a clay oven. Served on a sizzlers with grilled onions and bell peppers.

Fresh shrimp marinated in lemon juice, onion, herbs and spices, baked in a clay oven. Served on a sizzlers with grilled onions and bell peppers.

Rack of lamb, lamb roti kabob, tandoori shrimp, chicken tikka kabob, tandoori fish and tandoori chicken. Served on a sizzlers with grilled onions and bell peppers.

Skewered pieces of boneless chicken breast marinated in special spices cooked in a clay oven. Served on a sizzlers with grilled onions and bell peppers.

Fresh fish marinated in lemon juice, onion, herbs and spices baked in a clay oven. Served on a sizzlers with grilled onions and bell peppers.

Half a chicken marinated in yogurt, ginger and a special blend of spices. Served on a sizzlers with grilled onions and bell peppers.

Fish cut in bite size pieces with fresh garlic,ginger and tomatoes an onion based sauce.

Fish cooked in cream mint flavor with ginger, garlic and saffron.

A spicy and tangy dish with onions, tomatoes, potatoes and chill powder.

Shrimp cooked in cream mint flavor with ginger, garlic and saffron.

South indian-style curry in coconut milk.

Shrimp cooked with fresh spinach in herbs and spices.

Shrimp with fresh garlic, ginger and tomatoes in an onion based sauce.

Fish curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.

South indian-style fish curry in coconut milk.

A spicy and tangy shrimp dish with onion, tomatoes, potatoes and chili powder.

Shrimp sauteed with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes.

Shrimp marinated in spices and cooked in a clay oven, then combined in a smooth tomato cream sauce.

Fresh vegetable dumplings in a nutty curry sauce. Served with superior basmati rice. Veggie.

Homemade cheese, combined in a smooth tomato, cream sauce. Served with superior basmati rice. Veggie.

Clay oven smoked eggplant cooked with fresh garlic, ginger, onions and tomatoes. Served with superior basmati rice. Veggie.

Fresh garden vegetables cooked with herbs and spices and combined in a smooth tomato cream sauce with fenugreek. Served with superior basmati rice. Veggie.

Fresh garden vegetables cooked with green, yellow and red peppers combined with red onions, ginger, garlic and tomatoes. Served with superior basmati rice. Veggie.

Garbanzo beans prepared in a special blend of spices. Served with superior basmati rice. Veggie.

English peas with cubes of farmer's cheese in a light ginger and onion sauce. Served with superior basmati rice. Veggie.

Spinach cooked with homemade cubes of cheese, finished with tomatoes and fenugreek. Served with superior basmati rice. Veggie.

Fresh cauliflower and potatoes cooked with cumin and turmeric. Served with superior basmati rice. Veggie.

Cooked with fresh garlic ginger, onions and tomatoes. Served with superior basmati rice.

Yellow chana dahl cooked with garlic, ginger, onions and traditional spices. Served with superior basmati rice. Veggie.

Superior basmati rice cooked with onions, cardamom, cloves, cinnamon, cumin seed and finished with English green peas.

Chicken mixed with nuts and raisins in basmati rice and saffron.

Prawns mixed with nuts and raisins in basmati rice and saffron.

Assortment of fresh garden vegetables mixed with nuts and raisins in basmati rice and saffron.

Lamb mixed with nuts and raisins in basmati rice and saffron.

Leavened bread freshly baked in a clay oven. Baked Indian breads patted with extra virgin olive oil.

Indian bread stuffed with homemade farmer's cheese and chat masala. Baked Indian breads patted with extra virgin olive oil.

Leavened bread stuffed with cherries, raisins, coconut and fennel. Baked Indian breads patted with extra virgin olive oil.

Naan stuffed with seasoned fresh ground lamb. Baked Indian breads patted with extra virgin olive oil.

Whole-wheat bread stuffed with potatoes and English peas with herbs and spices. Baked Indian breads patted with extra virgin olive oil.

Baked Indian breads patted with extra virgin olive oil.

Leavened garlic bread dusted with fresh cilantro and sun dried herbs. Baked Indian breads patted with extra virgin olive oil.

Indian bread stuffed with diced onions, roasted cumin seeds and chat masala. Baked Indian breads patted with extra virgin olive oil.

Naan stuffed with seasoned diced chicken and cilantro. Baked Indian breads patted with extra virgin olive oil.

Whole-wheat bread baked in a clay oven. Baked Indian breads patted with extra virgin olive oil.

A Punjabi delicacy made with freshly grated cauliflower, sprinkled with garam masala, cilantro and curry seasoning. Baked Indian breads patted with extra virgin olive oil.

Fresh vegetable dumplings in a nutty curry sauce. Veggie.

English peas with cubes of farmer's cheese in a light ginger and onion sauce. Veggie.

Clay oven smoked eggplant cooked with fresh garlic, ginger, onions and tomatoes. Veggie.

Fresh garden vegetables cooked with herbs and spices and combined in a smooth tomato cream sauce with fenugreek. Veggie.

Fresh garden vegetables cooked with green, yellow and red peppers combined with red onions, ginger, garlic and tomatoes. Veggie.

Garbanzo beans prepared in a special blend of spices. Veggie.

Spinach cooked with homemade cubes of cheese, finished with tomatoes and fenugreek. Veggie.

Fresh cauliflower and potatoes cooked with cumin and turmeric. Veggie.

Cooked with fresh garlic ginger, onions and tomatoes. Veggie.

Yellow chana dahl cooked with garlic, ginger, onions and traditional spices. Veggie.

Made with milk and cheese and finished with rose honey syrup.

Indian's basmati rice pudding delicately cooked in low-fat, with cashews and golden raisins.