A cold sandwich with mortadella, salami, ham, tomatoes, lettuce and red onion with a mild piri piri chili aioli served on levain bread.

Linguiça and beef, Swiss cheese, onion marmalade, mild piri piri chili aioli, brioche, french fries.

Grilled seasonal vegetables marinated with Nuno's Portuguese dressing, bean sprouts and pesto aioli on levain bread.

Double stacked layers of steak, linguiça and ham between slices of bread, topped with melted Swiss cheese, a fried egg, soaked in a beer-port sauce, served with French fries.

Marinated Portuguese style pork loin, served hot on a ciabatta roll.

Chicken breast marinated overnight and basted with mild piri piri chili sauce and caramelized pearl onions, served hot on a ciabatta roll.

Prosciutto, arugula and mozzarella with a balsamic glaze.

Chicken breast, bell pepper, onion and Manchego cheese with a pesto sauce.

Caramelized pears, linguiça sausage, walnuts and blue cheese.

Sliced tomatoes, fresh mozzarella and basil leaves with Nuno's marinara sauce.

Topped with fresh mozzarella and nuno's marinara sauce.

Prosciutto, mozzarella, ricotta, parmesan, fresh peaches, basil, basaltic glaze.

Grilled hearts of Romaine with nuno's caesar dressing.

Spring mix, caramelized pears, prosciutto, shaved almonds and Nuno's homemade orange dressing.

Quinoa mixed with feta cheese, Kalamata olives, bell pepper, red onion, and cherry tomatoes, served on a bed of spring mix.

Spring mix, grilled chicken breast, goat cheese, red onion, dried cherries and toasted pecans with a balsamic glaze.

Sliced heirloom tomatoes with fresh mozzarella and balsamic glaze.

Spring mix, boiled fingerling potatoes, pancetta, fried egg with dijon mustard vinaigrette.

Three egg omelette with mushrooms, spinach, bell peppers, tomato, onion and Nuno's basil pesto, served with your choice of fresh fruit or breakfast potatoes and a side of toast.

With a side of brown sugar, raisins and banana.

A folded sweet crêpe with a banana brandy flambé and walnuts caramelized in brown sugar and cinnamon.

Two eggs any style with your choice of ham, bacon or linguiça sausage, served with your choice of fresh fruit or breakfast potatoes and a side of toast.

A freshly baked pastry with seasonal fruit and coffee.

Linguiça sausage, sour cream, salsa fresca, avocado served in a buckwheat crêpe and topped with a fried egg.

Smoked salmon, compound cream cheese, capers, red onion and tomato enveloped in a buckwheat crêpe.

Organic lowfat yogurt on seasonal fresh fruit topped with housemade granola and honey drizzle.

Traditional French open-faced crêpe built with ham and gruyere cheese, topped with a fried egg.

Three egg omelette with linguiça sausage, bell peppers, onion and Nuno's rosso pesto, served with your choice of fresh fruit or breakfast potatoes and a side of toast.

Spanish potato and egg frittata with linguiça sausage, bell peppers and onions, topped with Nuno's rosso and basil pestos.

Three egg omelette with linguiça sausage, bell peppers, onion and Nuno's rosso pesto, served with your choice of fresh fruit or breakfast potatoes and a side of toast.

Three egg omelette with crispy pancetta, onion, tomato and shredded cheese, served with your choice of fresh fruit or breakfast potatoes and a side of toast.

Marinara, linguiça sausage, onion, tomato and fresh mozzarella topped with two eggs.

Rich brioche battered with Nuno's special egg mix and fruit compote.

Sautéed crimini mushrooms and cheese served in a buckwheat crêpe and topped with a fried egg and truffle oil drizzle.

A folded sweet crêpe with a banana brandy flambé and walnuts caramelized in brown sugar and cinnamon.

Linguiça sausage, sour cream, salsa fresca, avocado served in a buckwheat crêpe and topped with a fried egg.

Sautéed crimini mushrooms and cheese served in a buckwheat crêpe and topped with a fried egg and truffle oil drizzle.

Smoked salmon, compound cream cheese, capers, red onion and tomato enveloped in a buckwheat crêpe.

The classic nutella crepes.

Traditional French open-faced crêpe built with ham and gruyere cheese, topped with a fried egg.

Prosciutto, mozzarella, ricotta, parmesan, fresh peaches, basil, basaltic glaze.

Prosciutto, arugula and mozzarella with a balsamic glaze.

Caramelized pears, linguiça sausage, walnuts and blue cheese.

Sliced tomatoes, fresh mozzarella and basil leaves with Nuno's marinara sauce.

Topped with fresh mozzarella and nuno's marinara sauce.

Chicken breast, bell pepper, onion and Manchego cheese with a pesto sauce.

Grilled French cut New Zealand lamb chops, served with Trincadeira grape reduction and mint glaze.

Cremini mushrooms filled with a mix of shrimp, crab meat, panko, mayonnaise, parsley and served with a caper aioli.

Dates and linguiça sausage wrapped in bacon and drizzled with spiced honey sauce.

A selection of Spanish chorizo, Serrano ham and salami with São Jorge and Manchego cheeses, olives, quince membrillo and crostini.

Jumbo scallops topped with crispy linguiça, served with pico de gallo and piri piri sauce.

Two blended linguiça sausage and ground beef patties on brioche buns with Swiss cheese, lettuce, onion marmalade, tomato and mild piri piri aioli.

Three crostini with your choice of toppings: Pork Belly- Marinated pork belly, roasted green pepper, lemon zest, garlic oil, ricotta Pear- Ricotta cheese, caramelized pear, walnuts, fig jam, Beef Sirloin- Sliced marinated top sirloin, pesto rosso spread.

Marinated shrimp tossed in a spicy lemon-garlic sauce.

Shrimp skewers with linguiça and piri piri sauce.

Delicately fried Portuguese style codfish croquettes served with a caper aioli.

Fried potatoes tossed with a spicy molho brava sauce.

Homemade puff pastry turnovers filled with chicken breast, raisins, pine nuts and served with a crunchy garlic sauce.

Served with tarragon aioli.

Artichoke hearts, mushroom, eggplant, zucchini, peas, carrots, yellow squash and vegan sausage cooked in saffron rice.

Double stacked layers of steak, linguiça and ham between slices of bread, topped with melted Swiss cheese, a fried egg, soaked in a beer-port sauce, served with French fries.

Linguiça and beef, Swiss cheese, onion marmalade, mild piri piri chili aioli, brioche, french fries.

Grilled salmon finished on a cedar wood plank with wild rice pilaf, tropical fruit, and baby vegetables.

A halved Mary's organic free-range chicken basted in mild piri piri chili sauce, served with roasted potatoes and seasonal vegetables.

14oz bone-in French cut ribeye steak seared with garlic and thyme, peppercorn cream sauce, bleu cheese mashed potato, baby vegetables.

A traditional Spanish paella of mussels, clams, shrimp, scallops, chicken breast and linguiça cooked in saffron rice.