Tempura batter fried served with ranch dressing.

Pan seared Armenia sausage with tomatoes, onions and lemon juice.

Louisiana's style served with celery, carrots and ranch dressing.

Pan fried with a lemon garlic sauce served over a bed of fries and sauteed vegetables topped with scallions.

Fried blend of spices, garbanzo beans, served with sesame sauce.

Thinned ground beef grilled in a flour tortilla.

Fried falafel wrapped together with tomatoes and Tahiti sauce.

Arrayes and fusion quesadilla.

A fried blend of ground beef, crushed wheat stuffed with onions, pine nuts and spices.

Served with a cracked pepper cocktail sauce and wasabi.

Fillo dough stuffed with cheese, herbs, and fried.

Served with chipotle aioli sauce.

Homemade dough stuffed with ground boot, onions and pine nuts.

Calamari, popcorn shrimp and blackened ahi tuna, served with a Singapore chili sauce and a balsamic reduction for added flavor.

Pan seared Lebanese cheese.

Hummus, mutabal, labneh, feta cheese, tabouli, fatayer cheese, kibbeh, makilya, falafel.

Lebanese sausage sautéed with onions, tomatoes, and lemon juice.

Ground chickpeas sesame oil with a touch of lemon juice topped with oil.

Cucumber, tomatoes, lettuce and mixed with assorted spices.

Hummus topped with diced beef and olive oil.

Roasted eggplant, onions, parsley and lemon juice.

Hummus with a zest lopped with olive oil.

Italian eggplant stuffed with walnuts, garlic and spices.

Roasted eggplant mixed with sesame oil, lemon and hint of garlic topped with olive oil.

Cucumber and yogurt mixed together with a touch of mint.

Cheese squares served with tomato and cucumbers.

Tuna tossed with fresh mangoes and a sweetened lime juice.

Aged Lebanese cheese, mixed herbs, topped with tomatoes onions and olive oil.

Large shrimp served with a cocktail sauce.

Mediterranean yogurt with a hint of mint, topped with olive oil.

Chicken and spinach ravioli in your choice of Alfredo, marinara, or pescadores sauce.

Noodles topped with teriyaki chicken, Napa cabbage with a stir try mix.

Grilled chicken breast, roasted bell peppers, sweet caramelized onions, cilantro and a tequila cream sauce served over fettuccine.

Grilled shrimp marinated with lemon served with rice and sauteed vegetables.

Gulf shrimp, soujok, romaine tomatoes, basil, and extra virgin olive oil.

Salmon fillet with a tomatillo sauce served over garlic mashed potatoes and sauteed vegetables.

Angel hair pasta, tossed in sauteed veggies, with a sweet tomato sauce.

Caramelized shallots and grilled salmon fillet served over garlic mashed potatoes and sauteed vegetables.

Baked sweet cheese topped with shredded fillo dough and homemade syrup served hot.

Vanilla, strawberry, chocolate, mango or pistachio.

Served with fresh strawberries, topped with vanilla ice cream and caramel sauce.

Topped with chocolate, caramel syrup and fresh strawberries.

Topped with chocolate and raspberry sauce.

A rich double layer chocolate cake.

A combination of our dessert selection.